Veg Item. Mattar Paneer. Costs: 154.70 rupees, Description: Aromatic rice with fresh veggies, garnished with dry fruits; served along with a flavorsome matter paneer curry. Swipe right to add item to cart.

Veg Item. Dahi Fry. Costs: 130 rupees, Description: Dahi fry Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 117 rupees, Description: A classic, flavor-packed combo of perfectly seasoned dal tadka. Swipe right to add item to cart.

Veg Item. Dal Sada. Costs: 104 rupees, Description: Dal fry is made by soft cooking lentils in a pressure cooker. Then whole spices, ginger, garlic, onions, tomatoes and spice powders are sauteed/fried in ghee and then dal is simmered in it. Swipe right to add item to cart.

Veg Item. Sev Tamatar. Costs: 143 rupees, Description: An authentic recipe from Rajasthani cuisine prepared with gram flour dumplings simmered in spicy curd gravy, served with Indian bread or rice. It is a scrumptious dish consisting of an array of aromatic spices which enhance it's rich taste. Swipe right to add item to cart.

Veg Item. Dide sabji. Costs: 117 rupees, Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 117 rupees, Description: Made with tadka and tempered with onions, chillies and ghee. Swipe right to add item to cart.