HomeJalandharRavindera Vaishno Dhaba

Ravindera Vaishno Dhaba

Ravindera Vaishno Dhaba cover
This location is outside the outlet's delivery area
4.3 (4 ratings)
•
₹200 for two
Outlet
South_Jalandhar
Does not deliver

Amritsari Kulche Chole

Veg Item. Aloo Pyaz Kulcha. Costs: 130 rupees, Description: Crispy stuffed flatbread filled with a spiced potato and onion mixture, served with chole or chutney. Swipe right to add item to cart.

Veg Item. Pyaz Kulcha. Costs: 145 rupees, Description: Traditional baked flatbread filled with a tangy and savory spiced onion filling. Swipe right to add item to cart.

Veg Item. Gobhi Kulcha. Costs: 145 rupees, Description: Crispy, gold-baked flatbread stuffed with spiced grated cauliflower. Swipe right to add item to cart.

Veg Item. Masala Kulcha. Costs: 145 rupees, Description: Soft, baked flatbread filled with a rich blend of spicy herbs, onions, and potatoes. Swipe right to add item to cart.

Veg Item. Mix Kulcha. Costs: 145 rupees, Description: Flavorsome flatbread stuffed with a blend of seasoned potatoes, onions, and cauliflower. Swipe right to add item to cart.

Veg Item. Mix Paneer Kulcha. Costs: 175 rupees, Description: Delicious kulcha stuffed with fresh cottage cheese, mashed potatoes, and delicate spices. Swipe right to add item to cart.

Veg Item. Chur-CHur Kulcha. Costs: 175 rupees, Description: Ultra-crispy, flaky broken-style kulcha crushed with butter and filled with spiced veggies. Swipe right to add item to cart.

Veg Item. Pyaz paneer Masala Kulcha. Costs: 175 rupees, Description: Rich stuffed flatbread filled with fresh paneer, spiced onions, and herbs. Swipe right to add item to cart.

Veg Item. Paneer Kulcha. Costs: 175 rupees, Description: Soft and crispy kulcha stuffed with spiced cottage cheese filling. Swipe right to add item to cart.

Veg Item. Petty Kulcha paneer Sweer. Costs: 175 rupees, Description: Special savory-sweet crisp kulcha layered with cottage cheese and delicious spices. Swipe right to add item to cart.

Breakfast Special

Veg Item. Tawa Aloo Pyaz Prantha Desi Ghee. Costs: 105 rupees, Description: Pan-cooked whole wheat flatbread stuffed with potatoes and onions, cooked in pure desi ghee. Swipe right to add item to cart.

Veg Item. Tawa Gobhi Prantha Desi Ghee. Costs: 115 rupees, Description: Whole wheat flatbread filled with spiced cauliflower, pan-fried in rich desi ghee. Swipe right to add item to cart.

Veg Item. Tawa Pyaz Prantha Desi Ghee. Costs: 115 rupees, Description: Ghee-cooked crisp whole wheat flatbread stuffed with seasoned chopped onions. Swipe right to add item to cart.

Veg Item. Tawa Paneer Prantha Desi Ghee. Costs: 145 rupees, Description: Wholesome whole wheat flatbread filled with spiced cottage cheese and pan-cooked in desi ghee. Swipe right to add item to cart.

Veg Item. Tandoori Aloo Prantha. Costs: 105 rupees, Description: Clay-oven baked whole wheat flatbread generously stuffed with spiced mashed potatoes. Swipe right to add item to cart.

Veg Item. Tandoori Gobhi Prantha. Costs: 115 rupees, Description: Traditional clay-oven baked flatbread stuffed with fresh, spiced grated cauliflower. Swipe right to add item to cart.

Veg Item. Tandoori Prantha. Costs: 115 rupees, Description: Classic oven-roasted stuffed wheat flatbread infused with aromatic spices. Swipe right to add item to cart.

Veg Item. Tandoori Paneer Prantha. Costs: 145 rupees, Description: Clay-oven roasted whole wheat flatbread stuffed with spiced cottage cheese. Swipe right to add item to cart.

Exclusive Combo's

Veg Item. Rajma Rice. Costs: 205 rupees, Description: Comforting combo of spiced red kidney bean curry served over fluffy steamed rice. Swipe right to add item to cart.

Veg Item. Chane Rice. Costs: 205 rupees, Description: Hearty combination of rich chickpea curry served alongside fragrant steamed rice. Swipe right to add item to cart.

Veg Item. Kadhi Rice. Costs: 205 rupees, Description: Classic North Indian comfort dish featuring tangy yogurt-gram flour curry with fritters over steamed rice. Swipe right to add item to cart.

Veg Item. Dal Rice. Costs: 205 rupees, Description: Traditional home-style comfort meal of tempered yellow lentils served with steamed basmati rice. Swipe right to add item to cart.

Veg Item. Yellow Dal Rice. Costs: 205 rupees, Description: Simple and nutritious meal of yellow lentils tempered with spices, served with rice. Swipe right to add item to cart.

Veg Item. Aloo Matar Rice. Costs: 205 rupees, Description: Mildly spiced potato and green peas curry served with warm steamed rice. Swipe right to add item to cart.

Veg Item. Black Chane Rice. Costs: 205 rupees, Description: Savory black chickpea curry rich in spices served with hot steamed rice. Swipe right to add item to cart.

Main Course

Veg Item. Dal Fry. Costs: 115 rupees, Description: Yellow lentils cooked and tempered with ghee, garlic, ginger, and green chilies. Swipe right to add item to cart.

Veg Item. Dal Makhni. Costs: 130 rupees, Description: Slow-cooked whole black lentils and kidney beans simmered in butter and rich cream. Swipe right to add item to cart.

Veg Item. Plain Dal. Costs: 105 rupees, Description: Lightly seasoned home-style boiled lentils cooked with simple herbs and turmeric. Swipe right to add item to cart.

Veg Item. Yellow Dal. Costs: 115 rupees, Description: Classic yellow lentil curry tempered with herbs, cumin, and mild spices. Swipe right to add item to cart.

Veg Item. Rajma. Costs: 130 rupees, Description: Red kidney beans simmered in a thick, flavorful tomato and onion gravy. Swipe right to add item to cart.

Veg Item. Channa Masala. Costs: 190 rupees, Description: Tender chickpeas simmered in a spiced, tangy onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Channa [Gravy]. Costs: 115 rupees, Description: Traditional chickpea curry cooked in an aromatic, flavorful spiced gravy. Swipe right to add item to cart.

Veg Item. Channa Dal. Costs: 115 rupees, Description: Nutritious Bengal gram lentils tempered with cumin, tomatoes, and aromatic herbs. Swipe right to add item to cart.

Veg Item. Black Channa. Costs: 115 rupees, Description: Healthy black chickpeas cooked in a well-spiced, savory gravy. Swipe right to add item to cart.

Veg Item. Dal Double Tadka. Costs: 145 rupees, Description: Rich yellow lentils given a flavorful double tempering of garlic, chilies, and ghee. Swipe right to add item to cart.

Veg Item. Dal Makhni Double Tadka. Costs: 160 rupees, Description: Creamy black lentils finished with an extra garlic and chili ghee tempering. Swipe right to add item to cart.

Veg Item. Yellow Dal Daouble Tadka. Costs: 145 rupees, Description: Yellow lentil dish enhanced with a double tempering of cumin, garlic, and dried chilies. Swipe right to add item to cart.

Veg Item. Yelow Dal Double Tadka Makhni. Costs: 160 rupees, Description: Yellow lentils cooked cream-style and finished with double aromatic tempering. Swipe right to add item to cart.

Veg Item. Chane Without Onion, Garlic . Costs: 115 rupees, Description: No Onion No Garlic Swipe right to add item to cart.

Veg Item. Mix Vegetables. Costs: 215 rupees, Swipe right to add item to cart.

Veg Item. Aloo Gobhi. Costs: 205 rupees, Description: Classic dry stir-fry dish made with potatoes, cauliflower florets, and fragrant spices. Swipe right to add item to cart.

Veg Item. Kadhi Pakoda. Costs: 130 rupees, Description: Tangy yogurt curry with deep-fried gram flour fritters (pakodas). Swipe right to add item to cart.

Veg Item. Aloo Mutter. Costs: 130 rupees, Description: Comforting curry made with tender potatoes and green peas in a tomato sauce. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 190 rupees, Description: Fresh cottage cheese cubes simmered in a rich, smooth spinach gravy. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 230 rupees, Description: Cottage cheese cubes cooked in a rich, creamy tomato and cashew-based sauce. Swipe right to add item to cart.

Veg Item. Mutter Paneer. Costs: 230 rupees, Description: Classic combination of paneer cubes and green peas in a spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Cheese Tomato. Costs: 260 rupees, Description: Soft paneer cubes cooked in a tangy, spiced tomato gravy. Swipe right to add item to cart.

Veg Item. Cheese Chilly. Costs: 275 rupees, Description: Indo-Chinese style cottage cheese tossed with bell peppers, onions, and spicy chili sauce. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 275 rupees, Description: Paneer cooked in a luscious, rich, and velvety butter tomato sauce. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 245 rupees, Description: Paneer cubes tossed with bell peppers, onions, and freshly ground kadhai spices. Swipe right to add item to cart.

Veg Item. Palak Kofta. Costs: 190 rupees, Description: Soft vegetable koftas served in a smooth spinach-based curry. Swipe right to add item to cart.

Veg Item. Palak Chaana. Costs: 190 rupees, Description: Nutritious combination of white chickpeas cooked in spinach gravy. Swipe right to add item to cart.

Veg Item. Palak Mushroom. Costs: 205 rupees, Description: Tender fresh mushrooms simmered in a spiced spinach puree. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 245 rupees, Description: Deep-fried cottage cheese and potato dumplings served in a creamy, mildly sweet gravy. Swipe right to add item to cart.

Veg Item. Mushroom Mutter. Costs: 230 rupees, Description: Fresh mushrooms and green peas cooked together in a savory tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaz. Costs: 245 rupees, Description: Mushrooms cooked with an abundance of onions and whole aromatic spices. Swipe right to add item to cart.

Breads & Rice

Veg Item. Tandoori Roti. Costs: 20 rupees, Description: Whole wheat flatbread freshly baked in a traditional clay oven. Swipe right to add item to cart.

Veg Item. Tandoori Butter Roti. Costs: 25 rupees, Description: Clay-oven baked whole wheat flatbread brushed with fresh butter. Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 20 rupees, Description: Soft whole wheat flatbread cooked on a traditional flat skillet. Swipe right to add item to cart.

Veg Item. Tawa Butter Roti. Costs: 25 rupees, Description: Pan-cooked whole wheat flatbread brushed with butter. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 75 rupees, Description: Flavorful flatbread made with gram flour, wheat flour, and spices. Swipe right to add item to cart.

Veg Item. Lachedar Prantha. Costs: 75 rupees, Description: Multi-layered whole wheat Indian flatbread baked to flaky perfection. Swipe right to add item to cart.

Veg Item. Tawa Plain Pranthi Desi Ghee. Costs: 75 rupees, Description: Pan-fried layered wheat flatbread prepared in pure desi ghee. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 75 rupees, Description: Soft, leavened flatbread baked in a traditional tandoor oven. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 105 rupees, Description: Soft leavened flatbread topped with butter and baked in a tandoor. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 115 rupees, Description: Tandoor-baked flatbread infused with minced garlic and herbs, finished with butter. Swipe right to add item to cart.

Veg Item. Tandoori Stuffed Naan. Costs: 105 rupees, Description: Leavened tandoori bread stuffed with seasoned potato and paneer filling. Swipe right to add item to cart.

Veg Item. Mirchi Prantha. Costs: 90 rupees, Description: Layered flatbread spiced with crushed green and red chilies. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 115 rupees, Description: Steamed fluffy long-grain basmati rice. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 130 rupees, Description: Basmati rice tempered with cumin seeds and whole spices. Swipe right to add item to cart.

Veg Item. Mutter Rice. Costs: 160 rupees, Description: Fragrant basmati rice cooked with sweet green peas and subtle spices. Swipe right to add item to cart.

Veg Item. Khichdi. Costs: 105 rupees, Description: Wholesome, comforting one-pot dish of rice and yellow lentils mildy seasoned. Swipe right to add item to cart.

Miscellaneous

Veg Item. Bondi Raita. Costs: 130 rupees, Description: Cool yogurt condiment mixed with crispy gram flour droplets and spices. Swipe right to add item to cart.

Veg Item. Mix Raita. Costs: 160 rupees, Description: Refreshing yogurt side dish mixed with finely diced cucumber, tomato, and onion. Swipe right to add item to cart.

Veg Item. Dahi. Costs: 105 rupees, Description: Fresh, plain thick yogurt. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 90 rupees, Description: Fresh sliced cucumber, tomato, onion, and carrot served with lemon wedges. Swipe right to add item to cart.

Veg Item. Sirka Onion. Costs: 60 rupees, Description: Baby onions pickled in tangy red vinegar. Swipe right to add item to cart.

Veg Item. Lemon Onion. Costs: 60 rupees, Description: Sliced onions tossed with lemon juice and mild spices. Swipe right to add item to cart.

Veg Item. Pudina Chatni. Costs: 60 rupees, Description: Zesty dip made with fresh mint, coriander, green chilies, and lemon. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 215 rupees, Description: Crispy deep-fried potato finger chips seasoned with salt. Swipe right to add item to cart.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.