Veg Item. Daal khichdi. Costs: 100 rupees, Description: A comfort dish of rice and lentils cooked together, often with spices. Swipe right to add item to cart.

Veg Item. Shev bhaji. Costs: 80 rupees, Description: A Maharashtrian curry dish where crispy gram flour strands (sev) are cooked in a spiced gravy. Swipe right to add item to cart.

Veg Item. Daal tadka. Costs: 100 rupees, Description: A popular Indian dish featuring cooked lentils (daal) tempered (tadka) with spices, ghee, and aromatics like cumin and garlic. Swipe right to add item to cart.

Veg Item. Baigan masala. Costs: 80 rupees, Description: An Indian curry made with eggplant (baigan) cooked in a rich, spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 100 rupees, Description: An aromatic rice dish cooked with mixed vegetables, whole spices, and herbs. This item is customizable. Swipe right to add item to cart.

Veg Item. Masala rice. Costs: 100 rupees, Description: Rice cooked with a blend of aromatic spices and vegetables. This item is customizable. Swipe right to add item to cart.

Veg Item. Daal fry. Costs: 100 rupees, Description: A simple, comforting dish of cooked lentils tempered (fry) with cumin seeds, garlic, and chilies. Swipe right to add item to cart.

Veg Item. Pohe. Costs: 50 rupees, Description: A popular Maharashtrian breakfast snack made from flattened rice, tempered with mustard seeds, curry leaves, and often garnished with coconut and cilantro. Swipe right to add item to cart.