Non-veg item. Non-veg Platter. Costs: 899 rupees, Description: Non-Veg Tandoori Platter - A fiery mix of Chicken Tikka, Malai Kebab, Fish Tikka, and Seekh Kebab, perfectly char-grilled in the tandoor and served with mint chutney and fresh salad. Swipe right to add item to cart.
Non-veg item. Mutton Boti Kebab. Costs: 599 rupees, Description: Tender mutton pieces marinated in rich spices and grilled to smoky perfection, offering a juicy and flavorful bite. Swipe right to add item to cart.
Non-veg item. Curry Leaves Prawn. Costs: 599 rupees, Description: Prawns cooked in a fragrant curry leaves and spice mixture, offering a fresh and aromatic flavor. Swipe right to add item to cart.
Non-veg item. Amritsari Fish Tikka. Costs: 575 rupees, Description: Fish marinated in traditional Punjabi spices, grilled until smoky and tender, served with a tangy chutney. Swipe right to add item to cart.
Non-veg item. Chilli Milli Chicken. Costs: 450 rupees, Description: Chicken Tikka pieces tossed in a spicy, tangy and mildly sweet chilli sauce for a zesty flavor. Swipe right to add item to cart.
Non-veg item. Chilly Fish. Costs: 450 rupees, Description: Fish fillets stir-fried in a spicy, tangy chili sauce, offering a bold and flavorful taste. Swipe right to add item to cart.
Non-veg item. Zing Special Tandoori Chicken. Costs: 495 rupees, Description: Chicken marinated in special spices and grilled in the tandoor, offering a smoky and juicy taste. This item is customizable. Swipe right to add item to cart.
Non-veg item. Drums Of Heaven. Costs: 450 rupees, Description: Marinated chicken drumsticks, deep-fried until crispy, coated in a spicy, tangy sauce for a bold taste. Swipe right to add item to cart.
Non-veg item. Bhatti Ka Jhinga. Costs: 599 rupees, Description: Juicy prawns marinate in a blend of spices, grilled to perfection in the tandoor for a smoky flavor. Swipe right to add item to cart.
Non-veg item. Dakshini Fried Chicken. Costs: 450 rupees, Description: Southern-style fried chicken, coated with a blend of spices and fried to crispy, flavorful perfection. Swipe right to add item to cart.
Non-veg item. Amritsari Fish Fry. Costs: 575 rupees, Description: Fish fillets coated in a spiced gram flour batter, fried to crispy perfection, typical of Amritsari cuisine. Swipe right to add item to cart.
Non-veg item. Bhatti Ka Murg. Costs: 549 rupees, Description: Choice of Classic Chicken Tikka / Kali Mirch Tikka / Pahadi Kebab. A selection of chicken tikka, marinated and grilled with traditional spices (choose from classic, black pepper, or mint marinade). This item is customizable. Swipe right to add item to cart.
Non-veg item. Crispy Chicken Tender. Costs: 450 rupees, Description: Juicy chicken strips coated with pumpkin seed, flax seed, deep fried serve with srirancha chillies, maple syrup & honey glaze. Swipe right to add item to cart.
Non-veg item. Fish Finger. Costs: 450 rupees, Description: In abbreviation battered fish finger deep fried to crispy perfection, served with tartar sauce. Swipe right to add item to cart.
Non-veg item. Murg Kalmi Kebab. Costs: 499 rupees, Description: Tender chicken drumsticks marinated in aromatic spices and grilled for a smoky, charred flavor. Swipe right to add item to cart.
Non-veg item. Mutton Seekh Kebab. Costs: 599 rupees, Description: Juicy, spiced mutton minced and skewered to perfection, grilled over open flames. Bursting with rich flavors and served with mint chutney for a classic kick. Swipe right to add item to cart.