Veg Item. Tawa Masala Chaap. Costs: 340 rupees, Description: Bold and fiery, this North Indian street-style favorite is made with tender soya chaap sautéed on a hot tawa (griddle) with a spicy onion-tomato masala, desi spices, and a hint of tangy lemon. Finished with fresh coriander and a dash of butter for that extra indulgence. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 340 rupees, Description: Our special paneer butter masala is made up of butter, paneer, onions, tomatoes, cashew and spice powders, and herbs ,this gives slightly creamy texture and sweet flavour to it. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 360 rupees, Description: Paneer tikka cooked with veggies in tandoor and then cooked over pan Swipe right to add item to cart.

Veg Item. Makhani Chaap Gravy. Costs: 320 rupees, Description: Here the dish is desi spices with sour cream over the Chaap. Swipe right to add item to cart.

Veg Item. Chaap Lababdar Gravy. Costs: 320 rupees, Description: Chaap lababdar is made from a spiced tomato and cashew paste that is then saut?ed with onions, more spices and herbs, has a lovely tangy flavour. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 350 rupees, Description: Paneer simmered in onion and bell peppers kadhai masala tempered by whole coriander Swipe right to add item to cart.

Veg Item. Paneer Lababdaar. Costs: 350 rupees, Description: Paneer cooked in cheesy onion and tomato gravy, absolutely oofy and robust. Swipe right to add item to cart.

Veg Item. Kadhai Chaap. Costs: 340 rupees, Description: Soya chaap dish that is made with rich tomato gravy and sauteed along with chunks of capsicum and onions. Swipe right to add item to cart.

Veg Item. Matka Soya Chaap. Costs: 350 rupees, Description: New style soya chaap presented in a matka wich makes it more appetizing. Swipe right to add item to cart.

Veg Item. Matka Soya Masala Chaap. Costs: 350 rupees, Description: Succulent soya chaap pieces slow-cooked in a spicy, aromatic masala gravy, served piping hot in an earthen matka that adds a smoky, earthy depth to every bite. Infused with desi spices, onion-tomato base, and a touch of cream for balance — this dish is comfort food with a royal street-style twist. The matka locks in heat and flavour, making it rich, rustic, and ridiculously satisfying. Swipe right to add item to cart.

Veg Item. Paneer Roghanjosh. Costs: 350 rupees, Description: It is made of soft and fresh paneer pieces and aromatic spicy onions and tomato-based curry sauce. Swipe right to add item to cart.

Veg Item. Soya Chaap Roghan Josh. Costs: 340 rupees, Description: This creamy dish is made by succulent and protein dense soya chunks marinated with yoghurt, tandoori masala and ginger garlic paste, and thrn cooked until thr roganjosh flavour enhanced. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 280 rupees, Description: Silky, rich, and buttery slow cooked black lentils with mellow smokiness, Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 350 rupees, Description: Is a perfectly roasted chunks of marinated mushrooms and bell pepper in a fragrant and spicy tomato based gravy. Swipe right to add item to cart.

Veg Item. Mushroom Roghanjosh. Costs: 320 rupees, Description: Succulent and mushroom chunks marinated with yoghurt, tandoori masala and ginger garlic paste. Swipe right to add item to cart.

Veg Item. Chaap Tikka Masala. Costs: 300 rupees, Description: Soya chaap dish that is made with rich tomato gravy and sauteed along with chunks of capsicum and onions. Swipe right to add item to cart.

Veg Item. Soya Keema Gravy. Costs: 310 rupees, Description: Finely crushed soya is mixed in masala gravy . Swipe right to add item to cart.

Veg Item. Matka Makhhanwala Paneer. Costs: 360 rupees, Description: Soft, melt-in-the-mouth paneer cubes simmered in a luxurious makhanwala gravy — made with ripe tomatoes, rich cream, aromatic spices, and a generous dollop of butter. What takes it to the next level? It’s served hot in a traditional matka, adding a smoky, earthy depth that makes every bite unforgettable. It’s not just food, it’s warmth in a bowl. Swipe right to add item to cart.

Veg Item. Beliram Soya Chaap Gravy. Costs: 340 rupees, Description: Delhi-style Beliram chaap simmered in buttery, flavorful curry. Swipe right to add item to cart.

Veg Item. Punjabi Dal Tadka. Costs: 310 rupees, Description: Homestyle comfort kaali daal loaded with Punjabi spices and rich dal tadka flavor. Swipe right to add item to cart.

Veg Item. Soya Chaap Keema Gravy. Costs: 340 rupees, Description: Minced soya chaap cooked in thick, spicy, aromatic gravy. Swipe right to add item to cart.