Veg Item. Mushroom Pakoda. Costs: 89 rupees, Description: Crispy, golden, and dangerously addictive, our Mushroom Pakodas are the ultimate vegetarian treat. We take fresh, plump button mushrooms, coat them in a signature spiced gram flour (besan) batter, and deep-fry them to crunchy perfection. Infused with ginger, green chilies, and a hint of carom seeds, these fritters offer a juicy burst of flavor in every bite. Served piping hot with tangy mint chutney and tamarind sauce—it’s the perfect companion for a cozy chai break. Swipe right to add item to cart.

Non-veg item. Chicken Pakoda. Costs: 89 rupees, Description: Chicken Pakoda is a crispy, golden delight made with tender boneless chicken pieces marinated in aromatic spices, ginger-garlic paste, and a hint of lemon. We coat the chicken in a seasoned gram flour batter and deep-fry it to perfection until crunchy outside and juicy inside. Served hot with mint chutney and fresh onion slices, it offers a spicy, flavorful bite with a satisfying crunch in every mouthful. Perfect as a snack or starter. Swipe right to add item to cart.

Veg Item. Paneer Pakoda. Costs: 89 rupees, Description: Paneer Pakoda is a crispy, golden Indian snack made from fresh, soft paneer cubes dipped in a spiced gram flour batter and deep-fried to perfection. We marinate the paneer with mild spices, coat it evenly in our seasoned besan mix, and fry until crunchy outside and tender inside. Served hot with mint chutney and tangy tamarind sauce, it tastes crispy, flavorful, slightly spicy, and irresistibly delicious with every bite. Swipe right to add item to cart.