Veg Item. Plain tawa roti. Costs: 18 rupees, Description: Plain Tawa Roti is a soft, round Indian flatbread made from whole wheat flour and cooked on a flat pan (tawa). It is light, healthy, and commonly served with curries and dals Swipe right to add item to cart.

Veg Item. Aloo paratha. Costs: 70 rupees, Description: Aloo paratha is a popular Indian flatbread stuffed with a spiced mashed potato filling. Cooked on a tawa with ghee or butter, it's crispy, hearty. Swipe right to add item to cart.

Veg Item. Achari paratha. Costs: 70 rupees, Description: Achari Paratha is a tangy and spicy Indian flatbread filled with a flavorful pickle-spice mix. Cooked on a tawa with oil or ghee, Swipe right to add item to cart.

Veg Item. Kanda paratha. Costs: 70 rupees, Description: Kanda paratha is a savory Indian flatbread stuffed with finely chopped onion and spices. Cooked on a tawa with oil or ghee, it’s crispy, flavorful. Swipe right to add item to cart.

Veg Item. Namak mirchi paratha. Costs: 55 rupees, Description: Namak Mirchi Paratha is a simple and flavorful Indian flatbread seasoned with salt and red chili powder, then cooked on a tawa with ghee or oil. It’s spicy, crispy, and perfect with curd or pickle Swipe right to add item to cart.

Veg Item. Paneer paratha. Costs: 99 rupees, Description: Paneer Paratha is a delicious Indian flatbread stuffed with a spiced Paneer filling. Cooked on a tawa with ghee or butter, it’s soft, flavorful, Swipe right to add item to cart.

Veg Item. Butter tawa roti. Costs: 25 rupees, Description: Butter Tawa Roti is a soft Indian flatbread cooked on a tawa and finished with a layer of melted butter, giving it a rich taste and smooth texture. It pairs well with curries and dals Swipe right to add item to cart.

Veg Item. Plain paratha. Costs: 45 rupees, Description: Plain Paratha is a layered Indian flatbread made from whole wheat flour and cooked on a tawa with ghee or oil. It’s crispy on the outside, soft inside, and enjoyed with curd, pickles, or curries Swipe right to add item to cart.