Veg Item. Namak mirchi paratha. Costs: 55 rupees, Description: Namak Mirchi Paratha is a simple and flavorful Indian flatbread seasoned with salt and red chili powder, then cooked on a tawa with ghee or oil. It’s spicy, crispy, and perfect with curd or pickle Swipe right to add item to cart.

Veg Item. Aloo paratha. Costs: 70 rupees, Description: Aloo paratha is a popular Indian flatbread stuffed with a spiced mashed potato filling. Cooked on a tawa with ghee or butter, it's crispy, hearty. Swipe right to add item to cart.

Veg Item. Butter tawa roti. Costs: 25 rupees, Description: Butter Tawa Roti is a soft Indian flatbread cooked on a tawa and finished with a layer of melted butter, giving it a rich taste and smooth texture. It pairs well with curries and dals Swipe right to add item to cart.

Veg Item. Plain tawa roti. Costs: 18 rupees, Description: Plain Tawa Roti is a soft, round Indian flatbread made from whole wheat flour and cooked on a flat pan (tawa). It is light, healthy, and commonly served with curries and dals Swipe right to add item to cart.

Veg Item. Plain paratha. Costs: 45 rupees, Description: Plain Paratha is a layered Indian flatbread made from whole wheat flour and cooked on a tawa with ghee or oil. It’s crispy on the outside, soft inside, and enjoyed with curd, pickles, or curries Swipe right to add item to cart.

Veg Item. Kanda paratha. Costs: 70 rupees, Description: Kanda paratha is a savory Indian flatbread stuffed with finely chopped onion and spices. Cooked on a tawa with oil or ghee, it’s crispy, flavorful. Swipe right to add item to cart.

Veg Item. Achari paratha. Costs: 70 rupees, Description: Achari Paratha is a tangy and spicy Indian flatbread filled with a flavorful pickle-spice mix. Cooked on a tawa with oil or ghee, Swipe right to add item to cart.

Veg Item. Paneer paratha. Costs: 99 rupees, Description: Paneer Paratha is a delicious Indian flatbread stuffed with a spiced Paneer filling. Cooked on a tawa with ghee or butter, it’s soft, flavorful, Swipe right to add item to cart.