Non-veg item. Chicken curry. Costs: 1299 rupees, Description: (Traditional bone-in chicken pieces cooked with a blend of authentic Indian spices and seasoning.) Swipe right to add item to cart.

Non-veg item. Kung phat naam main hoi. Costs: 2299 rupees, Description: (A savory Oriental preparation of stir-fried prawns tossed in a rich oyster sauce.) Swipe right to add item to cart.

Non-veg item. Kai phat met mamuang. Costs: 1199 rupees, Description: (A popular Thai stir-fry featuring tender chicken, dry red chillies, and toasted cashew nuts.) Swipe right to add item to cart.

Non-veg item. Chengdu chicken. Costs: 1299 rupees, Description: ([SPICY] Deep-fried chicken dices served in a hot, spicy sauce made from fermented soya beans and chillies.) Swipe right to add item to cart.

Non-veg item. Thai massaman chicken curry. Costs: 1299 rupees, Description: (A Southern Thai specialty: lemongrass-flavored chicken curry with a rich and aromatic spice profile.) Swipe right to add item to cart.

Non-veg item. Jheenga ghassi. Costs: 2299 rupees, Description: (A coastal Malwani prawn curry where coconut milk and spices blend perfectly for a rich flavor.) Swipe right to add item to cart.

Non-veg item. Roganjosh. Costs: 1299 rupees, Description: (A world-famous Kashmiri lamb delicacy slow-cooked with aromatic spices and oil.) Swipe right to add item to cart.

Non-veg item. Chooza tikka lababdar. Costs: 1299 rupees, Description: (Smoky tandoori chicken tikka pieces finished in a thick onion and tomato-based cream gravy.) Swipe right to add item to cart.

Non-veg item. Methi ka murg. Costs: 1299 rupees, Description: (Tender chicken cubes cooked in a mild, aromatic gravy flavored with fresh fenugreek leaves.) Swipe right to add item to cart.

Non-veg item. Murg noor e nawab. Costs: 1299 rupees, Description: (A royal chicken preparation cooked with a blend of spices in a smooth and creamy tomato gravy.) Swipe right to add item to cart.

Non-veg item. Mutton curry. Costs: 1299 rupees, Description: (Tender mutton pieces slow-cooked to perfection in their own juices with selected Indian spices.) Swipe right to add item to cart.

Non-veg item. Hunan lamb. Costs: 1299 rupees, Description: ([SPICY] Thinly sliced mutton pieces stir-fried with seasonal vegetables in a spicy and pungent Hunan sauce.) Swipe right to add item to cart.

Non-veg item. Passi gorang. Costs: 1299 rupees, Description: (Unique golden-fried balls of fish and chicken mince served in a fiery Szechwan sauce.) Swipe right to add item to cart.

Non-veg item. Fish curry. Costs: 1899 rupees, Description: (Fresh chunks of fish simmered in a traditional gravy made with a blend of regional Indian spices.) Swipe right to add item to cart.