Non-veg item. Butter Chicken . This item is a Bestseller, Costs: 365 rupees, Description: The eternal favorite, juicy and succulent chicken chunks cooked inrich and creamy gravy with a slightly spiced tomato flavour. This item is customizable. Swipe right to add item to cart.
Non-veg item. Kadai Chicken. Costs: 365 rupees, Description: Succulent chicken chunks cooked in a tangy gravy of tomatoes and onions mixed together This item is customizable. Swipe right to add item to cart.
Veg Item. Kadhai Paneer . This item is a Bestseller, Costs: 200 rupees, Description: semi dry curry made with cottage cheese, capsicum/green bell peppers and Indian spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Tandoori Chicken. Costs: 230 rupees, Description: Juicy marinated chicken, cooked to perfection in a traditional tandoor oven for a flavorful and succulent dish. Swipe right to add item to cart.
Non-veg item. Afghani Chicken. This item is a Bestseller, Costs: 260 rupees, Description: Juicy chicken marinated in flavorful Afghani spices and cooked to perfection in the tandoor oven. Swipe right to add item to cart.
Non-veg item. Mutton Hyderabadi. Costs: 290 rupees, Description: Tender mutton marinated in flavorful Hyderabadi spices, grilled to perfection in a tandoor oven. This item is customizable. Swipe right to add item to cart.
Veg Item. Plain Roti. Costs: 15 rupees, Description: A simple and wholesome bread that is perfect for any meal. Swipe right to add item to cart.
Veg Item. Butter Roti. Costs: 20 rupees, Description: A delectable Indian flatbread cooked to perfection with a generous amount of butter for a rich and indulgent flavor. Swipe right to add item to cart.
Veg Item. Butter Naan. This item is a Bestseller, Costs: 55 rupees, Description: Soft and fluffy bread cooked to perfection, slathered with butter for a rich and indulgent treat. Swipe right to add item to cart.
Non-veg item. Chicken Pakoda. Costs: 229 rupees, Description: Crsipy fried chicken chunks Swipe right to add item to cart.