Veg Item. Tender coconut. Costs: 78 rupees, Description: Tender Coconut Kulfi is a creamy, tropical frozen dessert. It is prepared by slow-simmering milk to a thick, rich consistency and blending it with the subtle sweetness and fresh pulp (malai) of young coconuts. The kulfi has a distinctive fresh, natural taste and a dense, fudgy texture, often featuring shredded coconut pieces for an exclusive bite. It's a light and refreshing treat, perfect for warm weather. Swipe right to add item to cart.

Veg Item. Jack fruit. Costs: 78 rupees, Description: This style features the kulfi served in a small, rustic clay pot (matka). The porous nature of the clay pot is traditionally believed to enhance the kulfi's flavor and maintain its dense, creamy texture. Swipe right to add item to cart.

Veg Item. Malai. Costs: 78 rupees, Description: a traditional Indian frozen dessert known for its rich, creamy texture. Swipe right to add item to cart.

Veg Item. Oreo. Costs: 78 rupees, Swipe right to add item to cart.

Veg Item. Choco chips. Costs: 78 rupees, Description: Choco chips kulfi is a rich, dense, and creamy Indian frozen dessert that is a popular variation of traditional kulfi. Unlike regular ice cream, kulfi is not whipped, giving it a unique, velvety, and slow-melting texture. Swipe right to add item to cart.

Veg Item. Kesar pista. Costs: 78 rupees, Description: Kesar Pista Kulfi is a traditional Indian frozen dairy dessert. It is a dense, creamy "Indian ice cream" made by slowly simmering full-fat milk until it thickens and caramelizes. Swipe right to add item to cart.

Veg Item. Mango. Costs: 78 rupees, Description: Mango kulfi is an Indian-style ice cream that is not churned, giving it a denser, slower-melting texture compared to commercial ice cream. Swipe right to add item to cart.

Veg Item. Chikku. Costs: 78 rupees, Description: : Chikoo kulfi typically has a smooth, rich, and dense consistency. Its color is a natural, light to medium brown, reflecting the color of the ripe chikoo (sapodilla) fruit used to make it Swipe right to add item to cart.

Veg Item. Strawberry. Costs: 78 rupees, Description: Strawberry kulfi is a rich, dense, and creamy Indian frozen dessert with the sweet and slightly tart flavor of fresh strawberries. Unlike traditional ice cream, kulfi is not whipped, resulting in a product that is solid and melts more slowly, making it particularly refreshing on warm days. Swipe right to add item to cart.

Veg Item. Irish coffee. Costs: 78 rupees, Description: Irish coffee kulfi is a fusion dessert that combines the dense, creamy texture of traditional Indian kulfi with the distinct flavors of Irish coffee. Swipe right to add item to cart.

Veg Item. Pista. Costs: 78 rupees, Description: Pistachio Kulfi (Pista Kulfi) is a traditional Indian frozen dessert known for its rich, creamy texture and distinct nutty flavor. Unlike regular ice cream, kulfi is made by slow-cooking milk for several hours until it thickens and caramelizes, resulting in a denser product that melts more slowly. This process gives it a unique, slightly nutty base flavor. Swipe right to add item to cart.

Veg Item. Butterscotch. Costs: 78 rupees, Description: Butterscotch kulfi is a creamy, caramel-flavored traditional Indian frozen dessert blended with crunchy toffee bits. It is made by slow-cooking milk, cream, and sugar until it thickens into a dense, rich consistency, which gives it a slightly nutty taste. The signature element is the addition of hard butterscotch brittle or caramelized cashews, which provide a delightful crunch against the smooth, dense kulfi. It typically has a golden-brown hue from the caramelization. Swipe right to add item to cart.