Non-veg item. Chicken Gimbap. Costs: 560 rupees, Description: A popular Korean dish made with steamed sticky rice, pickled radish, seasoned vegetables, egg, and Chicken filling, all rolled in seaweed (Gim). (Allergen: mushroom) Swipe right to add item to cart.

Non-veg item. Tteokbokki. Costs: 119 rupees, Offer: Get undefined; undefined, Description: Chewy rice cakes simmered in a spicy, sweet sauce, often accompanied by vegetables and fish cakes Swipe right to add item to cart.

Non-veg item. Chicken BIBIMBAP . Costs: 672 rupees, Description: A Korean mixed rice dish topped with seasoned vegetables like carrot, onion, radish, eggplant, mushrooms, bracken, spinach and zucchini, chicken, spoonful of Bibimbap sauce (red pepper paste and bean paste) and topped with seaweed and drizzle of sesame oil. (Allergen- Mushroom) Swipe right to add item to cart.

Non-veg item. Yangnyeom Chicken (Half). Costs: 624 rupees, Description: Crispy boneless fried chicken coated in a sweet, spicy, and savory Korean-style sauce made with fermented chili paste, garlic, and other seasonings.Served with cucumber pickles brined in Kombu broth and a creamy mayonnaise made with extra virgin olive oil. (Allergen- Peanut) Swipe right to add item to cart.

Veg Item. Rose Tteokbokki. This item is a Bestseller, Costs: 432 rupees, Description: A creamy, mildly spicy dish that combines rice cakes (Tteok) with a rich sauce made from a blend of Gochujang (Korean chili paste), cream, and cheese for added flavour. Swipe right to add item to cart.

Non-veg item. Chicken Cheese Kimchi Bokkeumbap. Costs: 624 rupees, Description: Korean fried rice dish stirred with well fermented chopped kimchi and its juice, chicken sausage, roasted seaweed and drizzled with sesame oil and garnished with sesame seeds. Swipe right to add item to cart.

Non-veg item. Beef BIBIMBAP . Costs: 672 rupees, Description: A Korean mixed rice dish topped with seasoned vegetables like carrot, onion, radish, eggplant, mushrooms, bracken, spinach and zucchini, Beef, spoonful of Bibimbap sauce (red pepper paste and bean paste) and topped with seaweed and drizzle of sesame oil. (Allergen- Mushroom) Swipe right to add item to cart.

Non-veg item. Pork Kimchi Jjigae. Costs: 704 rupees, Description: A tangy and spicy Korean stew made with fermented homemade Kimchi, Dubu (tofu), vegetables and pork in a robust broth. Served with a bowl of rice. Swipe right to add item to cart.

Non-veg item. Beef Bulgogi (Half). Costs: 720 rupees, Description: Stir-fried tender beef marinated in a savoury and sweet sauce (soybean paste) with various vegetables like mushroom, onion, spring onion garnished with sesame seeds is served on a sizzler plate for the smoked bbq flavour accompanied with soft boiled cabbage/lettuce with rice, Ssamjang sauce, garlic, green chili, carrot and cucumber. Boiled cabbage is served for half portion. (Allergen- Mushroom) Swipe right to add item to cart.

Non-veg item. Ganjang Chicken (Half). Costs: 624 rupees, Description: Crispy and slightly sweet boneless fried chicken is tossed with a Korean sauce made from a fermented soybean base and garlic.Served with cucumber pickles brined in Kombu broth and a creamy mayonnaise made with extra virgin olive oil. (Allergen- Peanut) Swipe right to add item to cart.

Non-veg item. Pork Bulgogi (Half). Costs: 720 rupees, Description: Stir-fried tender pork marinated in a savoury, and spicy sauce (chilli paste base) with various vegetables like mushroom, onion, spring onion garnished with sesame seeds is served on a sizzler plate for the smoked bbq flavour accompanied with soft boiled cabbage/lettuce with rice, Ssamjang sauce, garlic, green chili, carrot and cucumber. Boiled cabbage is served for half portion (Allergen- Mushroom) Swipe right to add item to cart.

Non-veg item. Beef Gimbap. Costs: 560 rupees, Description: A popular Korean dish made with steamed sticky rice, pickled radish, seasoned vegetables, egg, and Beef filling, all rolled in seaweed (Gim). (Allergen: mushroom) This item is customizable. Swipe right to add item to cart.

Non-veg item. Seafood Gimbap. Costs: 560 rupees, Description: A popular Korean dish made with steamed sticky rice, pickled radish, seasoned vegetables, egg, and Crabstick filling, all rolled in seaweed (Gim). (Allergen: mushroom) This item is customizable. Swipe right to add item to cart.

Non-veg item. Pork Bulgogi (Full). Costs: 1200 rupees, Description: Stir-fried tender pork marinated in a savoury, and spicy sauce (chilli paste base) with various vegetables like mushroom, onion, spring onion garnished with sesame seeds is served on a sizzler plate for the smoked bbq flavour accompanied with soft boiled cabbage/lettuce with rice, Ssamjang sauce, garlic, green chili, carrot and cucumber. Lettuce is served for full portion. (Allergen- Mushroom) This item is customizable. Swipe right to add item to cart.

Non-veg item. Beef Bulgogi (Full). Costs: 1200 rupees, Description: Stir-fried tender beef marinated in a savoury and sweet sauce (soybean paste) with various vegetables like mushroom, onion, spring onion garnished with sesame seeds is served on a sizzler plate for the smoked bbq flavour accompanied with soft boiled cabbage/lettuce with rice, Ssamjang sauce, garlic, green chili, carrot and cucumber.Lettuce is served for full portion. (Allergen- Mushroom) This item is customizable. Swipe right to add item to cart.

Non-veg item. Ganjang Chicken (Full). Costs: 1200 rupees, Description: Crispy and slightly sweet boneless fried chicken is tossed with a Korean sauce made from a fermented soybean base and garlic.Served with cucumber pickles brined in Kombu broth and a creamy mayonnaise made with extra virgin olive oil.(Allergen- Peanut) Swipe right to add item to cart.

Non-veg item. Yangnyeom Chicken (Full). Costs: 1200 rupees, Description: Crispy boneless fried chicken coated in a sweet, spicy, and savory Korean-style sauce made with fermented chili paste, garlic, and other seasonings.Served with cucumber pickles brined in Kombu broth and a creamy mayonnaise made with extra virgin olive oil. (Allergen- Peanut) Swipe right to add item to cart.

Non-veg item. Beef Japchae. Costs: 720 rupees, Description: Glass noodles is stir fried and tossed with various vegetables like coloured black ear wood mushrooms, oyster mushrooms, with beef. Glazed with paprika and soy sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Dakgangjeongh (Full). Costs: 1104 rupees, Description: Sweet and spicy crispy fried chicken paired with chewy rice cakes, coated in a flavourful Korean sauce made with chilli. Served with cucumber pickles brined in Kombu broth and a creamy mayonnaise made with extra virgin olive oil. (Allergen- Peanut) Swipe right to add item to cart.

Veg Item. Gonggibap. Costs: 192 rupees, Description: A bowl of steamed sticky rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Dakgangjeongh (Half). Costs: 592 rupees, Description: Sweet and spicy crispy fried chicken paired with chewy rice cakes, coated in a flavourful Korean sauce made with chilli. Served with cucumber pickles brined in Kombu broth and a creamy mayonnaise made with extra virgin olive oil. (Allergen- Peanut) Swipe right to add item to cart.

Non-veg item. Beef Toast. This item is a Bestseller, Costs: 269 rupees, Description: Korean beef toast is a savory sandwich featuring pancake with cabbage,beef bulgoki, fresh vegetables and Korean sauces. All nestled between a slice of toasted bread. Swipe right to add item to cart.

Veg Item. Japchae. Costs: 624 rupees, Description: Glass noodles is stir fried and tossed with various vegetables like coloured black ear wood mushrooms, oyster mushrooms, Glazed with paprika and soy sauce. (Allergen- Mushroom) This item is customizable. Swipe right to add item to cart.

Non-veg item. Beef Japchaebap. Costs: 624 rupees, Description: Serving the combination of stir-fried glass noodles with vegetables, stir-fried rice with carrot and cabbage and a spoonful of savoury black bean sauce. Garnished with sesame seeds (Allergen- Mushroom) This item is customizable. Swipe right to add item to cart.

Veg Item. BIBIMBAP. Costs: 624 rupees, Description: A Korean mixed rice dish topped with seasoned vegetables like carrot, onion, radish, eggplant, mushrooms, bracken, spinach and zucchini, spoonful of Bibimbap sauce (red pepper paste and bean paste) and seaweed and drizzle of sesame oil. (Allergen- Mushroom) Swipe right to add item to cart.

Non-veg item. GUNGJUNG TTEOKBOKKI . Costs: 560 rupees, Description: Features a savoury soy-based sauce. It typically includes rice cakes, vegetables and beef creating a flavourful and less spicy alternative. (Allergen: mushroom) Swipe right to add item to cart.

Non-veg item. Chicken Tangsuyuk (Half). Costs: 624 rupees, Description: A thin sliced crispy fried chicken coated with sweet and sour sauce which is Ganjang sauce base and mix of some black ear wood mushroom, sliced apples and some vegetables. (Allergen- Mushroom) This item is customizable. Swipe right to add item to cart.

Veg Item. Japchaebap. Costs: 560 rupees, Description: Serving the combination of stir-fried glass noodles with vegetables, stir-fried rice with carrot and cabbage and a spoonful of savoury black bean sauce. Garnished with sesame seeds This item is customizable. Swipe right to add item to cart.

Non-veg item. Cheese Pluto Pup. This item is a Bestseller, Costs: 211 rupees, Description: Pluto pup consist of sausage and Mozzarella cheese in a soft and crispy batter which is deep fried till golden brown. Usually served with tomato ketchup and mustard sauce. Swipe right to add item to cart.

Non-veg item. Chicken Toast. This item is a Bestseller, Costs: 259 rupees, Description: Korean chicken toast is a savory sandwich featuring pancake with cabbage, ham, fresh vegetables and Korean sauces. All nestled between a slice of toasted bread. Swipe right to add item to cart.

Non-veg item. Cheese Sausage Pluto Pop. Costs: 224 rupees, Description: A golden, crispy batter filling with a blend of mozzarella cheese and chicken sausage, typically garnished with sugar, ketchup, or mustard for a balanced savoury-sweet experience. Swipe right to add item to cart.

Non-veg item. Pluto Pup. This item is a Bestseller, Costs: 199 rupees, Description: Pluto pup consist of sausage in a soft and crispy batter which is deep fried till golden brown. Usually served with tomato ketchup and mustard sauce. Swipe right to add item to cart.

Non-veg item. Chicken Tangsuyuk (Full). Costs: 1200 rupees, Description: A thin sliced crispy fried chicken coated with sweet and sour sauce which is Ganjang sauce base and mix of some black ear wood mushroom, sliced apples and some vegetables. (Allergen- Mushroom) This item is customizable. Swipe right to add item to cart.

Non-veg item. Bossam Pork. Costs: 2560 rupees, Description: Chopped Kimchi is mixed with some radish and other spicy seasoning and served with tender slow cooked steamed pork. Often wrapped in lettuce with Ssamjang sauce and accompaniments like garlic, chilli, carrot and cucumber. Swipe right to add item to cart.

Non-veg item. Samgyeopsal Pork. Costs: 2880 rupees, Description: A popular BBQ dish of thick, juicy imported pork belly slices grilled at the kitchen with mushroom, garlic and Kimchi. Often wrapped in lettuce with Ssamjang sauce and accompaniments like sesame oil with salt, onion salad, garlic, chilli, carrot and cucumber. Swipe right to add item to cart.