Sulaimani

Veg Item. Kothu Porotta Chicken. Costs: 195 rupees, Description: Chopped Kerala porotta tossed with tender chicken, onions, and a blend of aromatic spices for a hearty and flavourful meal. Swipe right to add item to cart.

Veg Item. Kothu Porotta Beef. Costs: 195 rupees, Description: Chopped Kerala porotta stir-fried with flavourful beef, onions, and traditional spices for a rich and satisfying Kerala-style delicacy. Swipe right to add item to cart.

Veg Item. Kothu Porotta Egg. Costs: 115 rupees, Description: Chopped Kerala porotta stir-fried with scrambled eggs, onions, and aromatic spices for a flavourful street-style delicacy. Swipe right to add item to cart.

Veg Item. Egg Porotta. Costs: 60 rupees, Description: Flaky Kerala porotta tossed with eggs and aromatic spices, creating a delicious and satisfying combination. Swipe right to add item to cart.

Veg Item. Puttu (3 pcs). Costs: 55 rupees, Description: A traditional Kerala breakfast made with steamed rice flour and freshly grated coconut, served in three soft, fluffy pieces. Perfectly paired with kadala curry, banana, or sugar for an authentic homestyle experience. Swipe right to add item to cart.

Veg Item. Porotta. Costs: 23 rupees, Description: A traditional Kerala-style layered flatbread, prepared with refined wheat flour and cooked to golden perfection for a soft, flaky, and satisfying taste. Swipe right to add item to cart.

Veg Item. Chapati. Costs: 21 rupees, Description: A soft, wholesome Indian flatbread made from whole wheat flour and cooked on a hot griddle, perfect to enjoy with curries and gravies. Swipe right to add item to cart.

Veg Item. Idiyappam. Costs: 17 rupees, Description: Traditional steamed rice noodles, delicately pressed into soft, thin strands and served as a light and comforting South Indian breakfast, perfect with curries or coconut milk. Swipe right to add item to cart.

Veg Item. Appam. Costs: 17 rupees, Description: A traditional South Indian rice pancake with a soft, fluffy centre and thin, crispy edges, offering a mild flavour that pairs perfectly with curries and stews. Swipe right to add item to cart.

Veg Item. Palappam. Costs: 17 rupees, Description: A traditional Kerala rice pancake with a soft, fluffy centre and delicate, crispy edges, offering a mildly sweet flavour that pairs perfectly with curries and stews. Swipe right to add item to cart.

Veg Item. Idli. Costs: 23 rupees, Description: Soft, fluffy, and steamed rice cakes prepared from a fermented rice and lentil batter, offering a light and wholesome South Indian breakfast. Swipe right to add item to cart.

Veg Item. Chicken Biriyani Single. Costs: 170 rupees, Description: A single-portion serving of aromatic biriyani rice prepared with tender chicken, traditional spices, and fragrant herbs for a delicious and fulfilling meal. Swipe right to add item to cart.

Veg Item. Chicken Biriyani. Costs: 240 rupees, Description: A traditional chicken biriyani featuring flavourful rice cooked with tender chicken, aromatic spices, and fresh herbs for an authentic and satisfying experience. Swipe right to add item to cart.

Veg Item. Egg Biriyani. Costs: 195 rupees, Description: Fragrant biriyani rice layered with boiled eggs and infused with aromatic spices, herbs, and rich flavours for a delicious and satisfying meal. Swipe right to add item to cart.

Veg Item. Veg Biriyani. Costs: 180 rupees, Description: Aromatic basmati rice cooked with fresh vegetables, herbs, and traditional biriyani spices, creating a flavourful and satisfying vegetarian meal. Swipe right to add item to cart.

Veg Item. Biriyani Rice. Costs: 110 rupees, Description: Fragrant rice cooked with aromatic biriyani spices and herbs, offering a delicious and flavourful accompaniment to your favourite curries and side dishes. Swipe right to add item to cart.

Veg Item. Fish Curry Meals. Costs: 220 rupees, Description: A traditional Kerala-style meal served with steamed rice, flavourful fish curry, and delicious accompaniments, bringing you the authentic taste of Kerala cuisine. Swipe right to add item to cart.

Veg Item. Pothichoru. Costs: 260 rupees, Description: A traditional Kerala-style meal packed in a banana leaf, featuring steamed rice, flavourful curries, and a selection of authentic Kerala side dishes for a wholesome and satisfying experience. Swipe right to add item to cart.

Veg Item. Veg Meals. Costs: 140 rupees, Description: A traditional Kerala-style vegetarian meal served with steamed rice, a selection of authentic vegetable curries, and delicious accompaniments for a wholesome and satisfying experience Swipe right to add item to cart.

Veg Item. Chicken Curry Meals. Costs: 260 rupees, Description: A traditional Kerala-style meal served with steamed rice, flavourful chicken curry, and delicious accompaniments, offering a satisfying taste of authentic Kerala cuisine. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 130 rupees, Description: Fragrant rice cooked with rich ghee and aromatic spices, delivering a deliciously buttery flavour and a simple, satisfying taste. Swipe right to add item to cart.

Non-veg item. Kappa Meen Mulakittath. Costs: 170 rupees, Description: Soft, boiled tapioca served with spicy Kerala-style fish curry, rich in red chilli, traditional spices, and tangy flavours. Swipe right to add item to cart.

Veg Item. Kappa. Costs: 65 rupees, Description: Traditional Kerala tapioca, boiled until tender and served as a hearty, comforting dish with a mild earthy flavour. Swipe right to add item to cart.

Veg Item. Kappa Fish Curry. Costs: 195 rupees, Description: Tender tapioca paired with flavourful Kerala-style fish curry, combining authentic coastal spices with a deliciously tangy taste. Swipe right to add item to cart.

Veg Item. Kappa Biriyani. Costs: 195 rupees, Description: A flavourful Kerala-style delicacy combining soft tapioca with spiced meat masala, creating a hearty and satisfying meal. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 60 rupees, Description: A traditional South Indian crepe made from fermented rice and lentil batter, cooked on a hot griddle until golden and crisp. Light and flavourful, it pairs perfectly with coconut chutney and sambar for a satisfying meal. Swipe right to add item to cart.

Veg Item. Onion Oothappam. Costs: 125 rupees, Description: A soft, thick South Indian pancake made from fermented rice and lentil batter, topped with freshly chopped onions and cooked to golden perfection. Served hot with coconut chutney and sambar for a flavourful and satisfying meal. Swipe right to add item to cart.

Veg Item. Kappa Biriyani Chicken. Costs: 217 rupees, Description: A delicious Kerala-style delicacy combining mashed tapioca (kappa) with tender chicken, cooked with aromatic spices, onions, and herbs for a rich and flavourful traditional meal. Swipe right to add item to cart.

Veg Item. Kappa Biriyani Beef. Costs: 250 rupees, Description: A traditional Kerala delicacy featuring soft tapioca (kappa) combined with tender beef, sautéed with aromatic spices, onions, and herbs for a hearty and satisfying meal. Swipe right to add item to cart.