Non-veg item. Anda Do Piyaza. Costs: 160 rupees, Description: Egg simmered in brown gravy and finished with golden fried onion This item is customizable. Swipe right to add item to cart.

Non-veg item. Anda Masala. Costs: 160 rupees, Description: Egg cooked with Indian Spices This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Makhanwala. Costs: 200 rupees, Description: The dal everyone loves Swipe right to add item to cart.

Veg Item. Dhabewala Dal. Costs: 180 rupees, Description: Dhaba style tempered yellow dal,makkhan marke Swipe right to add item to cart.

Veg Item. Dum Aloo Kashmiri. Costs: 260 rupees, Description: Potato cooked in rich cashew gravy and garnish enrichedly Swipe right to add item to cart.

Veg Item. Firangi Kadhai Sabzi. Costs: 220 rupees, Description: English vegetables cooked in Khada masalas This item is customizable. Swipe right to add item to cart.

Non-veg item. Gosht Rogan Josh. Costs: 340 rupees, Description: A Kashmiri delicacy ,mutton cooked with degi mirch paste This item is customizable. Swipe right to add item to cart.

Veg Item. Handi Diwani. Costs: 220 rupees, Description: Assorted vegetables cooked in a highly enriched Indian gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Highway Chicken Bharta. Costs: 260 rupees, Description: India's favourite when on road This item is customizable. Swipe right to add item to cart.

Non-veg item. Jhinga Punjabi. Costs: 480 rupees, Description: Tiger prawns cooked in tomato based gravy in mustard oil Swipe right to add item to cart.

Non-veg item. Kadhai Murgh. Costs: 240 rupees, Description: Chicken cooked with khada masalas,black peppercorn and capsicum This item is customizable. Swipe right to add item to cart.

Non-veg item. Kali Mirch Murgh. Costs: 250 rupees, Description: A Punjabi speciality, chicken cooked with fragrant flavour of black peppercorn This item is customizable. Swipe right to add item to cart.

Non-veg item. Kasha Mangsho. Costs: 340 rupees, Description: A true Bengali love This item is customizable. Swipe right to add item to cart.

Non-veg item. Kasha Murgi. Costs: 240 rupees, Description: Bengali style chicken preparation This item is customizable. Swipe right to add item to cart.

Non-veg item. Keema Matar. Costs: 340 rupees, Description: Mutton keema and green peas cooked together with Indian spices This item is customizable. Swipe right to add item to cart.

Veg Item. Kumbh Matar. Costs: 240 rupees, Description: Mushroom and green peas cooked in brown gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Tikka Masala. Costs: 240 rupees, Description: Chicken tikkas simmered in spicy tomato gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Peshwari Chhole. Costs: 190 rupees, Description: Bengal gram simmered in a rich spicy gravy of onion and tomato This item is customizable. Swipe right to add item to cart.

Non-veg item. Reshmi Tikka Masala. Costs: 260 rupees, Description: Reshmi kebab morsels slow cooked in rich creamy tomato gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Sabz Jaipuri. Costs: 230 rupees, Description: Rajasthani style preparation of assorted vegetables This item is customizable. Swipe right to add item to cart.

Veg Item. Sabz Miloni. Costs: 210 rupees, Description: Assorted vegetables cooked in Indian gravy and finished with cheese This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Khurchan. Costs: 190 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 220 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Do Piyaza. Costs: 190 rupees, Description: Potato cooked in brown gravy and finished with golden fried onions This item is customizable. Swipe right to add item to cart.

Non-veg item. Dakbunglow Chicken. Costs: 310 rupees, Description: An Anglo Indian recipe Swipe right to add item to cart.

Non-veg item. Dakbunglow Mutton. Costs: 450 rupees, Description: An Anglo Indian recipe Swipe right to add item to cart.

Non-veg item. Mahi Tawa Masala (chargrilled Fish). Costs: 460 rupees, Description: Chargrilled fish simmered in rich tomato gravy and finished with cream Swipe right to add item to cart.

Non-veg item. Mahi Tawa Masala (fish). Costs: 400 rupees, Description: Fish chunks cooked on pan with Indian spices,the Punjabi way Swipe right to add item to cart.

Veg Item. Malai Kofta (makhni Gravy). Costs: 290 rupees, Swipe right to add item to cart.

Veg Item. Malai Kofta (white Gravy). Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Paneer Dhaniwal. Costs: 220 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Makhni. Costs: 250 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Khurchan. Costs: 250 rupees, This item is customizable. Swipe right to add item to cart.