Non-veg item. Schezwan Chicken Pan Fried Momos [6 Pieces]. Costs: 229 rupees, Description: Schezwan chicken momos are a fiery twist on the classic dumpling, packed with spicy, flavorful minced chicken and vegetables. These juicy momos are steamed or fried to perfection, then tossed in a bold schezwan sauce that brings a perfect balance of heat, garlic, and tanginess. With every bite, you get a delicious kick of indo chinese flavor that makes them an irresistible street food favorite. Swipe right to add item to cart.

Non-veg item. Veg Kurkure Momos [6 Pieces]. Costs: 140 rupees, Description: [Veg preparation] Kurkure veg momos is a crunchy and flavorful twist on the classic veg momos, popular in street food scenes across India. These momos are filled with a savory mix of finely chopped vegetables like cabbage, carrots, onions, and bell peppers, seasoned with garlic, ginger, soy sauce and spices. After being steamed, they are coated in a crispy batter often with crushed noodles or breadcrumbs and deep fried to golden perfection. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Momo (6Pcs). Costs: 184 rupees, Description: Schezwan chicken momos are a fiery twist on the classic dumpling, packed with spicy, flavorful minced chicken and vegetables. These juicy momos are steamed or fried to perfection, then tossed in a bold schezwan sauce that brings a perfect balance of heat, garlic, and tanginess. With every bite, you get a delicious kick of indo chinese flavor that makes them an irresistible street food favorite. Swipe right to add item to cart.

Non-veg item. Chicken Kurkure Momos [6 Pieces]. Costs: 170 rupees, Description: Kurkure chicken momos is a bold and crispy variation of the classic chicken momo, loved for its crunchy texture and spicy flavor. Filled with a juicy mix of minced chicken, garlic, ginger, onions, and flavorful spices, the momos are first steamed to cook the filling. They are then coated in a seasoned batter, often rolled in crushed noodles or breadcrumbs, and deep fried until golden and extra crispy. Served hot with spicy red chutney or schezwan sauce. Swipe right to add item to cart.

Non-veg item. Chicken Pan Fried Momos [6 Pieces]. Costs: 130 rupees, Description: Pan Fried chicken momos is a popular variation of the traditional Himalayan dumpling, combining a crispy exterior with a juicy, flavorful chicken filling. Made with minced chicken mixed with garlic, ginger, onions, and spices, the momos are first steamed to lock in moisture, then pan fried until the bottoms are golden and slightly crunchy. This dual cooking method creates a delightful contrast in texture. Typically served with spicy red chutney or garlic sauce. Swipe right to add item to cart.

Veg Item. Veg Pan Fried Momos (6Pcs). Costs: 109 rupees, Description: [Veg preparation] Pan fried veg momos is a tasty and popular variation of the traditional steamed dumpling, known for its crispy texture and flavorful vegetable filling. Made with a mix of finely chopped vegetables like cabbage, carrots, onions, and bell peppers, the filling is seasoned with garlic, ginger, soy sauce, and spices. The momos are first steamed to cook the filling, then pan fried until the bottoms turn golden and slightly crispy. Served hot with spicy red chutney. Swipe right to add item to cart.

Non-veg item. Chicken Steamed Momos [6 Pieces]. Costs: 120 rupees, Description: Chicken steamed momo is a flavorful and wholesome dumpling dish that originates from the Himalayan regions of Nepal and Tibet. it has gained massive popularity across India and other parts of South Asia.This dish features a soft, delicate wrapper made from refined flour, which encases a juicy, spiced chicken filling. The filling is prepared using finely minced chicken mixed with aromatic ingredients like garlic, ginger, onions, green chilies, and coriander. Swipe right to add item to cart.

Veg Item. Veg Steamed Momos [6 Pieces]. Costs: 89 rupees, Description: [Veg preparation] Veg momos is a popular South Asian dumpling, especially beloved in regions like Nepal, Tibet, Bhutan and parts of India such as Sikkim and darjeeling. It is a type of steamed bun filled with a variety of finely chopped vegetables and aromatic spices. Filling: The stuffing typically includes finely shredded cabbage, carrots, onions, garlic, ginger. It's seasoned with soy sauce, salt, pepper and other spices. Swipe right to add item to cart.