Veg Item. ORANGE CHOCO PASTRY . Costs: 62 rupees, Description: A delicious fusion of flavours! Soft chocolate sponge layered with silky truffle cream, zesty orange cream, and a refreshing orange crush. Finished with rich truffle frosting, chocolate sauce, and a vibrant orange gel garnish. Pure indulgence in every bite! Swipe right to add item to cart.

Non-veg item. CHICKEN HOT GARLIC . Costs: 55 rupees, Description: A spicy and flavourful treat! Tender chicken tossed in a rich garlic-ginger sauce blended with Schezwan and tomato flavours. Garnished with fresh spring onions and black sesame seeds, and served with soft, warm bread for a satisfying finish. Swipe right to add item to cart.