Veg Item. Tandoori Roti. Costs: 65 rupees, Description: It is traditionally made in tandoor oven where flat roti’s are pasted to the sides till it is cooked. These are generally served as a main course meal with a choice of gravy based curries Swipe right to add item to cart.
Non-veg item. Butter Naan. Costs: 75 rupees, Description: Traditional naan brushed with a topping of melted butter or ghee Swipe right to add item to cart.
Non-veg item. Tandoori Chicken. Costs: 600 rupees, Description: Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor. The raw chicken is marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend. It is seasoned and colored with cayenne pepper, red chili powder, or kashmiri red chili powder as well as turmeric or food coloring. The skin is generally removed before the chicken is marinated and roasted in tandoor Swipe right to add item to cart.