Non-veg item. Pabda Shorshe ( 2 Pc). Costs: 290 rupees, Description: Indulge in the rich and aromatic flavors of Pabda Shorshe, where tender Pabda fish is cooked to perfection in a luscious mustard paste, enhanced by traditional Bengali spices Swipe right to add item to cart.

Non-veg item. Chingri Malai Curry ( 4 Pcs). Costs: 395 rupees, Description: Delight in the rich flavors of Chingri Malai Curry, featuring freshly caught prawns prepared in authentic Kolkata style. A Bhoj Bungalow specialty, this dish promises a symphony of spices and creamy textures Swipe right to add item to cart.

Non-veg item. Bungalow Special Katla Kalia ( 1 Pc). Costs: 240 rupees, Description: Authentic Bengali style Katla Fish Kalia is a rich and flavorful curry made with tender Katla fish. This traditional dish is a symphony of aromatic spices and hearty ingredients, making it a cherished delicacy in Bengali cuisine. Swipe right to add item to cart.

Non-veg item. Parshe Jeere Bata Jhol (2 Pcs). Costs: 290 rupees, Description: The Bhoj Bungalow’s Parshe Jeerey Bata Jhol is a rustic river delicacy—fresh mullet simmered in cumin paste, mustard oil, and green chillies, evoking the quiet warmth of countryside kitchens. Light, aromatic, and soulfully spiced, it’s Bengal served by the ladle. Swipe right to add item to cart.

Non-veg item. Bengali-Style Tangra Bori Diye Jhol (2 Pcs). Costs: 290 rupees, Description: The Bhoj Bungalow’s Tangra Bori Diye Jhol is a soulful river delicacy—where tender catfish and sun-dried lentil dumplings simmer in a mustard-kalonji gravy kissed with green chillies. Light yet flavorful, it’s a rustic ode to Bangal kitchens and riverside memories Swipe right to add item to cart.

Non-veg item. Bhetki Paturi ( 1 Pc). Costs: 310 rupees, Description: Tender Bhetki fillets are marinated in a pungent mustard-coconut paste, wrapped in banana leaves, and slow-cooked to smoky perfection. This quintessential Bengali delicacy evokes the warmth of home kitchens and the elegance of heritage feasts. Swipe right to add item to cart.

Non-veg item. Rui Macher Jhol With Aloo & Fulkopi ( 1 Pc). Costs: 190 rupees, Description: Rui Macher Jhol is a classic Bengali rohu fish curry cooked in a light, flavorful broth with potatoes, tomatoes, and aromatic spices. Comforting, homely, and perfect with steamed rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Katla Jeera Bata Jhol ( 1 Pc). Costs: 230 rupees, Description: Experience the aromatic and flavorful Katla Jeere Bata Jhol, featuring fresh Katla fish simmered in a rich cumin paste, complemented by traditional Bengali spices. Swipe right to add item to cart.

Non-veg item. Pabda Jhol Aloo Bori Diye ( 2 Pc). Costs: 290 rupees, Description: It is a light and comforting Bengali fish curry prepared with tender pabda fish gently simmered in a mildly spiced gravy made with turmeric, ginger, green chilies. Simple yet flavorful, this homestyle dish is best enjoyed with steamed rice. Swipe right to add item to cart.

Non-veg item. Bungalow Special Tangra Jhaal ( 2 Pcs). Costs: 290 rupees, Description: The Bhoj Bungalow’s Tangra Jhaal is a bold river delicacy—freshwater fish simmered in mustard, green chilli, and kalonji-infused oil, evoking the rustic soul of Bengali kitchens. Each bite carries the heat of tradition and the rhythm of home-cooked spice. Swipe right to add item to cart.

Non-veg item. Parshe Jhaal (2 Pcs). Costs: 290 rupees, Description: The Bhoj Bungalow’s Parshe Jhaal is a delicate river catch simmered in mustard, kalonji, and green chilli—capturing the bold simplicity of Bengali home kitchens. Each bite is a whisper of tradition, where spice meets soul in golden harmony. Swipe right to add item to cart.

Non-veg item. Pabda Jhaal ( 2 Pcs). Costs: 290 rupees, Description: Experience the fiery and flavorful taste of Pabda Jhaal, where succulent Pabda fish is simmered in a robust and spicy curry, infused with the warmth of traditional Bengali spices. Swipe right to add item to cart.

Non-veg item. Katla Shorshe ( 1 Pc). Costs: 230 rupees, Description: Delight in the robust and tangy flavors of Katla Shorshe, where fresh Katla fish is cooked to perfection in a mustard paste, seasoned with an array of traditional spices Swipe right to add item to cart.

Non-veg item. Mocha Chingri Ghonto. Costs: 180 rupees, Swipe right to add item to cart.

Non-veg item. Rui Macher Jhaal. Costs: 190 rupees, Description: Rui Macher Jhal is a classic Bengali-style rohu fish curry known for its bold, spicy flavors and vibrant red gravy. Fresh rohu pieces are lightly fried in mustard oil and then simmered with green chilies, turmeric, cumin, mustard, and a generous touch of red chilli paste to create a fiery, aromatic sauce. Unlike the lighter jhol, this dish has a richer, sharper taste that highlights the natural sweetness of the fish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Maach Bhaja - Katla ( 1 Pc). Costs: 135 rupees, Description: Perfectly fried fish with a crunchy exterior and tender inside, seasoned just right for a classic maach bhaja that pairs beautifully with rice and dal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Maach Bhaja - Rohu ( 1 Pc). Costs: 99 rupees, Swipe right to add item to cart.