Veg Item. Poori Masala. Costs: 125 rupees, Description: Golden, puffed-up Pooris meet their soulmate in a spiced potato masala. Crisp on the outside, airy within, each poori is the perfect scoop for the mildly tangy, turmeric-kissed potato curry. It’s the kind of breakfast that makes you forget the clock—comforting, indulgent, and impossible to stop at just one. Swipe right to add item to cart.

Veg Item. Puttu Kadala With Banana. Costs: 125 rupees, Description: Steamed cylinders of rice flour layered with fresh coconut—Kerala’s breakfast classic that feels like home. Soft, crumbly, and subtly sweet from the coconut, puttu is best enjoyed with spicy kadala curry or even a drizzle of banana and sugar for a comforting twist. It’s simple, wholesome, and a true taste of Kerala mornings. Swipe right to add item to cart.

Veg Item. Idli (set). Costs: 70 rupees, Description: Soft, fluffy rice cakes steamed to perfection, Idlis are the soul of South Indian breakfasts. Their delicate texture melts in your mouth, offering a light yet satisfying start to the day. Traditionally paired with tangy sambar and creamy coconut chutney, these wholesome bites are not just food—they’re comfort on a plate. Swipe right to add item to cart.