Veg Item. Butter Paneer Masala. This item is a Bestseller, Costs: 215 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Kadai Paneer. This item is a Bestseller, Costs: 215 rupees, Description: Serves 2 | Paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. | Served Gravy | This item is customizable. Swipe right to add item to cart.
Veg Item. Handi Paneer. Costs: 215 rupees, Description: A flavourful recipe of Handi Paneer, complete with a host of spices along with tomatoes and onions laced paneer. | Served Gravy | This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Masala. Costs: 210 rupees, Description: One of the simplest yet satiating Indian accompaniment made using dollops of fresh cream, paneer and spices. | Gravy | This item is customizable. Swipe right to add item to cart.
Veg Item. Matar Paneer. Costs: 199 rupees, Description: Matar paneer is one of the most popular paneer dishes made with green peas, Indian cheese, onions, tomatoes, spices and herbs. This item is customizable. Swipe right to add item to cart.
Veg Item. Kaju Curry. Costs: 240 rupees, Description: Roasted Cashew Nuts (Kaju) Cooked In a Tomato, Onion and Spices Based Rich and Creamy Sauce. This item is customizable. Swipe right to add item to cart.
Veg Item. Kaju Paneer. Costs: 250 rupees, Description: Roasted Cashew Nuts (Kaju) Cooked In a Tomato, Onion and Spices Based Rich and Creamy Sauce. | Served gravy | This item is customizable. Swipe right to add item to cart.
Veg Item. Khoya Paneer. Costs: 199 rupees, Description: Khoya paneer is a popular North Indian dish made with paneer This item is customizable. Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 199 rupees, Description: Indian Cottage cheese prepared in smooth creamy delicious spinach gravy. This item is customizable. Swipe right to add item to cart.
Veg Item. Lazeez Paneer. Costs: 210 rupees, Description: Lazeez Paneer is a delightful paneer dish cooked in a rich and creamy tomato-based gravy, spiced with a blend of Indian herbs. It This item is customizable. Swipe right to add item to cart.
Veg Item. Chilli Paneer Gravy. Costs: 205 rupees, Description: Paneer prepared with onions and hot chillies , enhanced with condiments. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Do Pyaza. Costs: 199 rupees, Description: Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. This curry goes well with naan or paratha! This item is customizable. Swipe right to add item to cart.
Veg Item. Butter Dal Fry. Costs: 110 rupees, Description: Dal fry is a delicious Indian lentil dish made the simplest way with toor dal, spices and herbs This item is customizable. Swipe right to add item to cart.
Veg Item. Butter Dal Tadka. Costs: 115 rupees, Description: Dhaba style dal tadka tempered with desi ghee This item is customizable. Swipe right to add item to cart.
Veg Item. Butter Toor Dal Fry. Costs: 120 rupees, Description: Toor dal fried in butter and indian spices This item is customizable. Swipe right to add item to cart.
Veg Item. Butter Toor Dal Tadka. Costs: 130 rupees, Description: This dal has whole Toor lentils cooked with butter and simmered on low heat for that unique flavor. This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Fry. This item is a Bestseller, Costs: 101 rupees, Description: Daba style dal tadka tempered with desi ghee This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 160 rupees, Description: A dish originating from the Punjab region of the Indian subcontinent cooked with whole black lentil (urad), red kidney beans (rajma), butter and cream. This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 110 rupees, Description: Dhaba style dal tadka This item is customizable. Swipe right to add item to cart.
Veg Item. Toor Dal Fry. Costs: 115 rupees, Description: Toor dal dal tempered with indian spices This item is customizable. Swipe right to add item to cart.