Non-veg item. Erachi Pathiri. Costs: 35 rupees, Description: Filled with chicken Swipe right to add item to cart.

Veg Item. Ullivada. Costs: 17 rupees, Swipe right to add item to cart.

Non-veg item. Egg puffs. Costs: 25 rupees, Description: boiled egg nestled in a spicy onion masala filling, all wrapped in flaky, golden-brown puff pastry. Swipe right to add item to cart.

Veg Item. Paripvada. Costs: 17 rupees, Description: a popular snack of Kerala. It is a deep-fried snack made from a mixture of chana dal (split Bengal gram), green chillies, ginger, curry leaves, and salt. Swipe right to add item to cart.

Non-veg item. Chicken sandwich. Costs: 70 rupees, Swipe right to add item to cart.

Non-veg item. Cutlet. Costs: 25 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Burger. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Pazhampori. Costs: 17 rupees, Description: a popular Kerala snack made of ripe bananas coated in a sweet, thick batter and deep-fried until golden brown. Swipe right to add item to cart.

Veg Item. Bun Maska. Costs: 40 rupees, Description: a soft, slightly sweet bun generously slathered with a rich, whipped butter and milkmaid mixture Swipe right to add item to cart.

Non-veg item. Chicken roll. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Sweet Porotta. Costs: 18 rupees, Swipe right to add item to cart.

Veg Item. Ela Ada. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Pathiri. Costs: 17 rupees, Description: a deep-fried, Malabar specialty flatbread made from a dough of roasted rice flour, fennel seeds, and spices, which is cooked in oil until golden and crispy Swipe right to add item to cart.

Non-veg item. Mutta pathiri. Costs: 35 rupees, Swipe right to add item to cart.

Veg Item. Bonda. Costs: 17 rupees, Description: a popular Kerala snack made from a sweet, deep-fried dough of wheat flour, sugar and mashed bananas. Swipe right to add item to cart.

Veg Item. Sugiyan. Costs: 17 rupees, Description: A filling of cooked moong dal, jaggery, and grated coconut is formed into balls, coated in a maida batter, and deep-fried. Swipe right to add item to cart.

Veg Item. Ulli Bajji. Costs: 17 rupees, Swipe right to add item to cart.

Non-veg item. Mutta Varanju Porichathu. Costs: 20 rupees, Description: boiled eggs are slit with a knife, coated in a spicy masala paste, and then shallow-fried in oil Swipe right to add item to cart.

Veg Item. Veg samosa. Costs: 18 rupees, Description: a popular, crispy, deep-fried triangular pastry filled with a savory and spiced mixture of vegetables Swipe right to add item to cart.

Veg Item. Ariyunda. Costs: 15 rupees, Swipe right to add item to cart.

Veg Item. Bread Roast. Costs: 17 rupees, Swipe right to add item to cart.

Veg Item. Paal Bun. Costs: 30 rupees, Swipe right to add item to cart.

Non-veg item. Vannila pice cake. Costs: 18 rupees, Swipe right to add item to cart.

Veg Item. Cream Bun. Costs: 18 rupees, Swipe right to add item to cart.

Veg Item. Aloo Bonda. Costs: 20 rupees, Swipe right to add item to cart.