Sabir Kashmiri Tea

Veg Item. Balai [100 Grams] [serves 1]. Costs: 140 rupees, Description: Balai (indi:malai) is a type of clotted cream, originating from the indian subcontinent, used in the cuisine of the indian subcontinent, especially, in regards to sweets from the indian subcontinent.it is made by heating non-homogenized whole milk to about 80 degree for about one hour and then cooling it.layer of fat and coagulated proteins forms on the surface, which is skimmed off.malai has about 55% butterfat. Buffalo milk is thought to produce better malai because of its high fat. Swipe right to add item to cart.

Veg Item. Kheer [Serves 1]. Costs: 55 rupees, Description: Kheer (kheeri, payesh, payasam or phirni) is a sweet dish and a type of wet pudding popular in the indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice it is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. Swipe right to add item to cart.

Non-veg item. Taftan [1 Piece]. Costs: 15 rupees, Description: Taftan (urdu: ??????) or taftoon (persian: ??????) is a leavened flour bread from iranian, indian and pakistani cuisines. It is made with milk, yoghurt, and eggs and baked in a clay oven. It is often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds. Swipe right to add item to cart.

Veg Item. Shahi Tukda [Serves 1]. Costs: 55 rupees, Description: Shahi tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. The word 'shahi' means royal and tukra means a single piece . Swipe right to add item to cart.

Veg Item. Kulhad Kheer. [serves 2]. Costs: 99 rupees, Description: Kheer (kheeri, payesh, payasam or phirni) is a sweet dish and a type of wet pudding popular in the indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice.it is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. Swipe right to add item to cart.

Veg Item. Special Shahi Tukda [Serves 1]. Costs: 119 rupees, Description: Shahi tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. The word 'shahi' means royal and tukra means a single piece,with extra balai and kesar rabdi. Swipe right to add item to cart.

Veg Item. Rabdi [250 Grams] [Serves 2]. Costs: 199 rupees, Description: Rabri (iast: raba??) is a sweet, condensed-milk-based dish, originating from the indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery and nuts are added to it to give it flavor. It is chilled and served as dessert. Rabri is the main ingredient in several desserts, such as rasabali, chhena kheeri, and khira sagara. a similar dish goes by the name basundi. Swipe right to add item to cart.

Veg Item. Shahi Pyala [Serves 1]. Costs: 70 rupees, Description: Noon chai is an essential part of kashmiri breakfast and supper, it is consumed with various types of traditional bread made in kashmir. Kashmiri chai or kashmiri tea is pink, milky and creamy and is usually garnished with a sprinkling of chopped almonds and pistachios. Swipe right to add item to cart.

Veg Item. Shahi Pyala With Balai [Serves 1]. Costs: 135 rupees, Description: Noon chai is an essential part of kashmiri breakfast and supper, it is consumed with various types of traditional bread made in kashmir. Kashmiri chai or kashmiri tea is pink, milky and creamy and is usually garnished with a sprinkling of chopped almonds and pistachios.yes it is also serve with balai [hindi:malai] . Swipe right to add item to cart.

Veg Item. Afghani Pyala [Serves 1]. Costs: 150 rupees, Description: Noon chai is an essential part of kashmiri breakfast and supper, it is consumed with various types of traditional bread made in kashmir. Kashmiri chai or kashmiri tea is pink, milky and creamy and is usually garnished with a sprinkling of chopped almonds and pistachios.yes it is also serve with balai [hindi:malai]or kesar rabdi . Swipe right to add item to cart.

Veg Item. Pathani Pyala [Serves 1]. Costs: 189 rupees, Description: Noon chai is an essential part of kashmiri breakfast and supper, it is consumed with various types of traditional bread made in kashmir. Kashmiri chai or kashmiri tea is pink, milky and creamy and is usually garnished with a sprinkling of chopped almonds and pistachios.yes it is also serve with balai [hindi:malai] or kesar rabdi and some cashew, raisins . Swipe right to add item to cart.

Veg Item. Toofani Pyala [Serves 1]. Costs: 249 rupees, Description: Noon chai is an essential part of kashmiri breakfast and supper, it is consumed with various types of traditional bread made in kashmir. Kashmiri chai or kashmiri tea is pink, milky and creamy and is usually garnished with a sprinkling of chopped almonds and pistachios.yes it is also serve with balai [hindi:malai] or kesar rabdi and some cashew, raisins,almonds fig [anjeer],dates. Swipe right to add item to cart.

Veg Item. Family Pyala [Serves 4]. Costs: 499 rupees, Description: Noon chai is an essential part of kashmiri breakfast and supper, it is consumed with various types of traditional bread made in kashmir. Kashmiri chai or kashmiri tea is pink, milky and creamy and is usually garnished with a sprinkling of chopped almonds and pistachios.yes it is also serve with balai [hindi:malai] or kesar rabdi and some cashew, raisins,almonds fig [anjeer],dates. Swipe right to add item to cart.

Veg Item. Kheer [Serves 1] . Costs: 49 rupees, Description: Kheer (kheeri, payesh, payasam or phirni) is a sweet dish and a type of wet pudding popular in the indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice it is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. Swipe right to add item to cart.

Veg Item. Balai [100 Grams] [serves 1] . Costs: 100 rupees, Description: Balai (indi malai) is a type of clotted cream, originating from the indian subcontinent, used in the cuisine of the indian subcontinent, especially, in regards to sweets from the indian subcontinent.it is made by heating non-homogenized whole milk to about 80 degree c (180 degree) for about one hour and then cooling it.layer of fat and coagulated proteins forms on the surface, which is skimmed off.malai has about 55% butterfat. Buffalo milk is thought to produce better malai because of its high fat. Swipe right to add item to cart.

Veg Item. Kulhad Kashmiri Chai . Costs: 49 rupees, Description: Noon chai is traditionally made from a type of green tea leaves, milk, salt, baking soda and usually cooked in a samavar. A pinch of baking soda gives it a pronounced pink color. Sugar is not traditionally used in kashmiri home recipes, although newer commercial preparations in pakistani restaurants and tea stalls who appropriate kashmiri cuisine, may include sweeteners.it is consumed with various types of traditional bread made in kashmir. Kashmiri chai or kashmiri tea is pink,milky and creamy Swipe right to add item to cart.

Veg Item. Kashmiri Chai . Costs: 25 rupees, Description: Noon chai is traditionally made from a type of green tea leaves, milk, salt, baking soda and usually cooked in a samavar. A pinch of baking soda gives it a pronounced pink color. Sugar is not traditionally used in kashmiri home recipes, although newer commercial preparations in pakistani restaurants and tea stalls who appropriate kashmiri cuisine, may include sweeteners.it is consumed with various types of traditional bread made in kashmir. Kashmiri chai or kashmiri tea is pink,milky and creamy Swipe right to add item to cart.

Veg Item. Kesariya Rabdi [250 Grams] [Serves 2] . Costs: 219 rupees, Description: kesar rabri (iast: raba??) is a sweet, condensed-milk-based dish, originating from the indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to lemony yellow. Jaggery and nuts are added to it to give it flavor. It is chilled and served as dessert. Rabri is the main ingredient in several desserts, such as rasabali, chhena kheeri, and khira sagara. a similar dish goes by the name basundi. Swipe right to add item to cart.

Veg Item. Shahi Pyala With Balai [Serves 1] . Costs: 120 rupees, Description: Noon chai is an essential part of kashmiri breakfast and supper, it is consumed with various types of traditional bread made in kashmir. Kashmiri chai or kashmiri tea is pink, milky and creamy and is usually garnished with a sprinkling of chopped almonds and pistachios.yes it is also serve with balai [hindi:malai] . Swipe right to add item to cart.

Veg Item. Shahi Tukda [Serves 1] . Costs: 49 rupees, Description: Shahi tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. The word 'shahi' means royal and tukra means a single piece . Swipe right to add item to cart.

Veg Item. Rabdi [250 Grams] [Serves 2] . Costs: 189 rupees, Description: Rabri (iast: raba??) is a sweet, condensed-milk-based dish, originating from the indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery and nuts are added to it to give it flavor. It is chilled and served as dessert. Rabri is the main ingredient in several desserts, such as rasabali, chhena kheeri, and khira sagara. a similar dish goes by the name basundi. Swipe right to add item to cart.

Veg Item. Strawberry Falooda Shake [ Medium] . Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Kulhad Kheer. [serves 2] . Costs: 99 rupees, Description: Kheer (kheeri, payesh, payasam or phirni) is a sweet dish and a type of wet pudding popular in the indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice.it is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. Swipe right to add item to cart.

Veg Item. Kulhad Kashmiri Chai. Costs: 49 rupees, Description: Noon chai is traditionally made from a type of green tea leaves, milk, salt, baking soda and usually cooked in a samavar. A pinch of baking soda gives it a pronounced pink color. Sugar is not traditionally used in kashmiri home recipes, although newer commercial preparations in pakistani restaurants and tea stalls who appropriate kashmiri cuisine, may include sweeteners.it is consumed with various types of traditional bread made in kashmir. Kashmiri chai or kashmiri tea is pink,milky and creamy Swipe right to add item to cart.

Veg Item. Kashmiri Chai. Costs: 25 rupees, Description: Noon chai is traditionally made from a type of green tea leaves, milk, salt, baking soda and usually cooked in a samavar. A pinch of baking soda gives it a pronounced pink color. Sugar is not traditionally used in kashmiri home recipes, although newer commercial preparations in pakistani restaurants and tea stalls who appropriate kashmiri cuisine, may include sweeteners.it is consumed with various types of traditional bread made in kashmir. Kashmiri chai or kashmiri tea is pink,milky and creamy Swipe right to add item to cart.

Veg Item. Strawberry Falooda Shake [medium]. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Kesar Pista Falooda Shake. Costs: 125 rupees, Description: A falooda is an indian version of a cold dessert made with noodles. It has origins in the persian dish faloodeh, traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk and mawa rabdi often served with kesar pista ice cream. Swipe right to add item to cart.

Veg Item. Regular Falooda Shake. Costs: 69 rupees, Swipe right to add item to cart.

Veg Item. Gulab Falooda Shake. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Blackcurrant Falooda Shake [ Medium]. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Vanilla Falooda Shake [ Medium]. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Strawberry Falooda Shake [ Medium]. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Kesar Badam Falooda Shake. Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Gulab Lassi. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Strawberry Lassi. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Kesar Badam Lassi. Costs: 70 rupees, Swipe right to add item to cart.