Tamasha Bistro Bar

Veg Item. Italian minestrone soup. Costs: 275 rupees, Description: Tomato Broth with Zucchini, Carrot, Leek, Celery & Spinach Swipe right to add item to cart.

Veg Item. Mushroom herbs broth soup. Costs: 275 rupees, Description: Infused Milk with Soaked Mushrooms Swipe right to add item to cart.

Veg Item. Hot and sour soup (half). Costs: 275 rupees, Description: Bamboo Shoot, Vinegar with Chopped Vegetables Swipe right to add item to cart.

Veg Item. Hot and sour soup (full). Costs: 315 rupees, Description: Bamboo Shoot, Vinegar with Chopped Vegetables Swipe right to add item to cart.

Veg Item. Sweet corn soup (half). Costs: 275 rupees, Description: Corn Kernel with Vegetable Stock, Sweet and Sour Swipe right to add item to cart.

Veg Item. Sweet corn soup (full). Costs: 315 rupees, Swipe right to add item to cart.

Veg Item. Hot pea and mint soup. Costs: 275 rupees, Description: Hot Soup Served with Parsley Oil Swipe right to add item to cart.

Veg Item. Tomato pudina shorba. Costs: 295 rupees, Description: Plum Tomato Flavored with Mint and Native Spice Swipe right to add item to cart.

Veg Item. Murgh yakhni shorba. Costs: 315 rupees, Description: Saffron Flavored Chicken Soup Swipe right to add item to cart.

Veg Item. Classic caesar salad. Costs: 295 rupees, Description: Iceberg Lettuce, Parmesan Shavings Swipe right to add item to cart.

Veg Item. Salad of oriental greens. Costs: 295 rupees, Description: English Vegetables Dressed with Lemon Vinegar Swipe right to add item to cart.

Non-veg item. Grilled chicken salad. Costs: 330 rupees, Description: Types of Lettuce with Marinated Grilled Chicken Swipe right to add item to cart.

Non-veg item. Tandoori chicken chaat salad. Costs: 345 rupees, Description: Mixed Leaves with Clay Oven Chicken and Chaat Swipe right to add item to cart.

Veg Item. Greek salad. Costs: 255 rupees, Description: Mélange of Greens and Feta Cheese Spiced with Greek Herbs Swipe right to add item to cart.

Veg Item. Melted cheese mushroom caps. Costs: 299 rupees, Description: Spiced Jalapeño Stuffed Mushrooms Baked in the Oven Swipe right to add item to cart.

Veg Item. Loaded nachos. Costs: 299 rupees, Description: Fully Loaded Nachos with Vegetables, Salsa, and Sour Cream Swipe right to add item to cart.

Veg Item. Fried mozzarella sticks. Costs: 375 rupees, Description: Crispy and Golden Outside Swipe right to add item to cart.

Veg Item. Fried dahi ke kabab. Costs: 475 rupees, Description: Yoghurt & Cottage Cheese Dumplings with Nuts & Raisins, Fried Swipe right to add item to cart.

Veg Item. Dawat e paneer. Costs: 475 rupees, Description: Cottage Cheese Draped in Creamy Marinade & Spices, Cooked in a Clay Oven Swipe right to add item to cart.

Veg Item. Hari subz ke kabab. Costs: 375 rupees, Description: Green Peas and Spinach with Indian Spices and Glazed Butter Swipe right to add item to cart.

Veg Item. C.c.t.. Costs: 375 rupees, Description: Amul Cheese with Chilli and Turmeric Mixture with Bread Swipe right to add item to cart.

Veg Item. Chilli paneer dry. Costs: 325 rupees, Description: Triangle Cottage Cheese, Deep Fried, Sautéed with Chinese Wok Swipe right to add item to cart.

Veg Item. Manchurian veg. Costs: 299 rupees, Description: Chopped Vegetable Dumplings Sauteed with Sauce Swipe right to add item to cart.

Veg Item. Manchurian paneer. Costs: 325 rupees, Swipe right to add item to cart.

Veg Item. Salt & pepper veg. Costs: 299 rupees, Description: Crispy Corn and Vegetables Tossed with Peppers Swipe right to add item to cart.

Veg Item. Salt & pepper corn. Costs: 325 rupees, Swipe right to add item to cart.

Veg Item. Spring roll. Costs: 325 rupees, Description: Deep Fried Vegetable Rolls Served with Hot Garlic Sauce Swipe right to add item to cart.

Veg Item. Ttamaasha combo. Costs: 375 rupees, Description: Crispy Chilli Paneer, Baby Corn, Mushroom Tossed in Chilli Sauce Swipe right to add item to cart.

Veg Item. Paneer hariyali tikka. Costs: 375 rupees, Description: Cottage Cheese Marinated with Green Mint & Coriander, Cooked in Tandoor Swipe right to add item to cart.

Veg Item. Honey chilli potato. Costs: 350 rupees, Description: A Classic Favorite Swipe right to add item to cart.

Veg Item. Chilli mushroom. Costs: 299 rupees, Description: Marinated Mushrooms, Deep Fried, Sauteed with Chinese Wok Swipe right to add item to cart.

Non-veg item. Tandoori chicken (half). Costs: 375 rupees, Description: Indian Spices Marinated with Hung Curd, Smoky Swipe right to add item to cart.

Non-veg item. Tandoori chicken (full). Costs: 599 rupees, Description: Indian Spices Marinated with Hung Curd, Smoky Swipe right to add item to cart.

Non-veg item. Crunchy fried chicken. Costs: 499 rupees, Description: Thai Marinated with Spices and Deep Fried Swipe right to add item to cart.

Non-veg item. Banjara chicken tikka. Costs: 525 rupees, Description: Chicken Thigh Marinated with Curd and Indian Spices Swipe right to add item to cart.

Non-veg item. Murg malai tikka. Costs: 525 rupees, Description: Chicken Marinated in Yoghurt, Cashew Nut Paste, Cooked in Oven Swipe right to add item to cart.

Non-veg item. Ttamaasha shami. Costs: 525 rupees, Description: Chef's Special Indian Spices from Awadh Swipe right to add item to cart.

Non-veg item. Shanghai chicken. Costs: 525 rupees, Description: Shanghai Style Chicken, Tossed with Chilli Garlic and Peppers Swipe right to add item to cart.

Non-veg item. Schezwan chicken. Costs: 525 rupees, Description: Shanghai Style Chicken, Tossed with Chilli Garlic and Peppers Swipe right to add item to cart.

Non-veg item. Reshmi seekh kabab. Costs: 525 rupees, Description: Chicken Mince in Garlic, Ginger with a Touch of Cream and Smoke Swipe right to add item to cart.

Non-veg item. Mutton seekh kabab. Costs: 615 rupees, Description: Lamb Mince with Awadhi Spices Swipe right to add item to cart.

Non-veg item. Ttamaasha fish finger. Costs: 655 rupees, Description: Panko Crumb Coated Fish served with Tartar Sauce Swipe right to add item to cart.

Non-veg item. Salt & pepper chicken. Costs: 575 rupees, Description: Diced Chicken / Fish Fried and Tossed in Wok Swipe right to add item to cart.

Non-veg item. Salt & pepper fish. Costs: 650 rupees, Swipe right to add item to cart.

Non-veg item. Murg kali mirch. Costs: 525 rupees, Description: Grilled Chicken Fillet with Flavor of Black Pepper Swipe right to add item to cart.

Non-veg item. Chicken lollipop. Costs: 525 rupees, Description: Chicken Wings Tossed with Schezwan Sauce Swipe right to add item to cart.

Non-veg item. Pudina mahi tikka. Costs: 575 rupees, Description: Fish Marinated with Mint & Grilled to Perfection Swipe right to add item to cart.

Non-veg item. Schezwan chilli prawn. Costs: 650 rupees, Description: Wok Fried Prawns with Onions & Capsicum Tossed in Schezwan Sauce Swipe right to add item to cart.

Veg Item. Peanut masala. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Masala papad. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Fry papad. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Plain peanut. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Paneer pakora. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Veg pakora. Costs: 249 rupees, Swipe right to add item to cart.

Veg Item. Onion rings. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. French fries. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Cottage cheese fajita sizzler. Costs: 415 rupees, Description: Marinated Cottage Cheese, Chargrilled and Served with Peppers and Spanish Rice Swipe right to add item to cart.

Veg Item. Nawabi veg sizzler. Costs: 415 rupees, Description: Indian Veg Smoked in Clay Oven, Served with Burnt Garlic Rice Swipe right to add item to cart.

Non-veg item. Italian sizzler with bbq. Costs: 555 rupees, Description: Chicken Sausage and Salami with Diced Chicken Breast, Served with Pasta Swipe right to add item to cart.

Veg Item. Ttamaasha veg platter. Costs: 555 rupees, Description: Dawat E Paneer, Shanghai Veg, Sesame Corn Toast, Hari Subz Ke Kabab, Dips & Salad Swipe right to add item to cart.

Non-veg item. Ttamaasha non-veg platter. Costs: 725 rupees, Description: Banjara Chicken, Crunchy Fried Chicken, Chicken Shami, Masala Fish Finger Swipe right to add item to cart.

Non-veg item. Mi match platter. Costs: 666 rupees, Description: Veg & Chicken Sharing Platter with Sauce Swipe right to add item to cart.

Non-veg item. Fish platter. Costs: 800 rupees, Description: Tandoori Fish, Fried Fish, Pan Tossed Fish Swipe right to add item to cart.

Veg Item. Margherita. Costs: 415 rupees, Description: Basil Leaves, Pizza, and Cheese Swipe right to add item to cart.

Veg Item. All funghi. Costs: 415 rupees, Description: Freshly Sauteed Mushrooms with Oregano Swipe right to add item to cart.

Veg Item. Bagna coda pizza. Costs: 415 rupees, Description: Mixed Bell Pepper, Onion, Broccoli, Fresh Chilli, and Cheese Swipe right to add item to cart.

Veg Item. Corn & pineapple pizza. Costs: 415 rupees, Description: Pineapple and Corn with Mozzarella Cheese Swipe right to add item to cart.

Veg Item. Paneer tikka masala pizza. Costs: 445 rupees, Description: Clay Oven Cooked Paneer, Onion, and Tomato with Pizza Sauce Swipe right to add item to cart.

Non-veg item. Chicken salami pizza. Costs: 575 rupees, Description: Pizza Sauce, Topped with Cheese, Jalapeno, and Chicken Salami Swipe right to add item to cart.

Non-veg item. Thai chicken pizza. Costs: 525 rupees, Description: Chicken Breast Marinated with Spicy Herbs and Mozzarella Cheese Swipe right to add item to cart.

Non-veg item. Chicken & onion pizza. Costs: 575 rupees, Description: Spicy Chicken Marinated with Onions & Cheese Swipe right to add item to cart.

Non-veg item. Ttamaasha chicken pizza. Costs: 575 rupees, Description: Tandoori Chicken, Mozzarella Cheese Swipe right to add item to cart.

Non-veg item. Meat overload pizza. Costs: 645 rupees, Description: Mutton, Chicken, Salami, Sausage, Jalapeno Swipe right to add item to cart.

Veg Item. Classic white sauce pasta. Costs: 399 rupees, Description: Served with White Cream Sauce Swipe right to add item to cart.

Veg Item. Classic red sauce pasta. Costs: 399 rupees, Swipe right to add item to cart.

Veg Item. Cheese & spinach ravioli. Costs: 415 rupees, Description: Ravioli Filled with Cheese, Spinach, with Pink Sauce Swipe right to add item to cart.

Veg Item. Pasta with pesto sauce. Costs: 415 rupees, Description: Pasta Tossed in Homemade Basil Sauce Swipe right to add item to cart.

Veg Item. Mushroom risotto. Costs: 415 rupees, Description: Italian Arborio Rice Cooked with Mushrooms, Garlic Swipe right to add item to cart.

Non-veg item. Chicken alfredo pasta. Costs: 445 rupees, Description: Creamy Alfredo Sauce with Grilled Chicken Swipe right to add item to cart.

Non-veg item. Prawn & garlic pasta. Costs: 499 rupees, Description: Fresh Prawns Tossed with Garlic, Butter and White Sauce Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 475 rupees, Description: Soft Cottage Cheese in Buttery Tomato Gravy Swipe right to add item to cart.

Veg Item. Subz makhani. Costs: 425 rupees, Description: Mixed Veggies Cooked in Indian Butter Sauce Swipe right to add item to cart.

Veg Item. Kofta-e-noorani. Costs: 475 rupees, Description: Cottage Cheese Dumplings in Creamy Gravy Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 450 rupees, Description: Cottage Cheese Cooked with Bell Peppers and Indian Spices Swipe right to add item to cart.

Veg Item. Dum aloo punjabi. Costs: 450 rupees, Description: Baby Potatoes Cooked in Rich Tomato Gravy Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 399 rupees, Description: Creamy Black Lentils Slow Cooked with Butter Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 399 rupees, Description: Yellow Lentils Tempered with Garlic, Cumin Swipe right to add item to cart.

Non-veg item. Butter chicken. Costs: 499 rupees, Description: Chicken Cooked in Creamy Tomato and Butter Sauce Swipe right to add item to cart.

Non-veg item. Chicken tikka masala. Costs: 525 rupees, Description: Grilled Chicken Tikka in Spicy Tomato Sauce Swipe right to add item to cart.

Non-veg item. Mutton rogan josh. Costs: 615 rupees, Description: Tender Lamb Cooked in Aromatic Gravy Swipe right to add item to cart.

Non-veg item. Murgh makhani. Costs: 525 rupees, Description: Chicken in Rich Creamy Gravy Swipe right to add item to cart.

Non-veg item. Bhuna gosht. Costs: 615 rupees, Description: Lamb Slow-Cooked with Indian Spices Swipe right to add item to cart.

Non-veg item. Kadhai chicken. Costs: 499 rupees, Description: Chicken Cooked with Bell Peppers and Indian Spices Swipe right to add item to cart.

Non-veg item. Murg lababdar. Costs: 525 rupees, Description: Chicken Cooked in Cashew Nut Gravy with Tomatoes Swipe right to add item to cart.

Veg Item. Dal e punjab. Costs: 365 rupees, Description: Mixture of Lentils Cooked with Garlic & Tempered with Cumin Seeds Swipe right to add item to cart.

Veg Item. Dal makhni. Costs: 425 rupees, Description: Black Dal Cooked Overnight on Tandoor, Finished with Fresh Cream and Butter Swipe right to add item to cart.

Veg Item. Paneer noor jahani. Costs: 365 rupees, Description: Cottage Cheese Cooked in Rich Tomato Gravy, Finished with Cream and Butter Swipe right to add item to cart.

Veg Item. Paneer tikka masala. Costs: 425 rupees, Description: Clay Oven Smoked Cottage Cheese with Masala Gravy Swipe right to add item to cart.

Veg Item. Mushroom do pyaza. Costs: 415 rupees, Description: Mushrooms and Spring Onion Cooked in Tomato Gravy Swipe right to add item to cart.

Veg Item. Nawabi sahi kofta. Costs: 415 rupees, Description: Cottage Cheese Dumplings Stuffed with Nuts, Cooked in Rich Tomato Gravy Swipe right to add item to cart.

Veg Item. Lahsuni corn curry. Costs: 415 rupees, Description: Garlic Flavored Corn in a Rich Gravy Swipe right to add item to cart.

Veg Item. Dal bukhara. Costs: 585 rupees, Description: Whole Urad Lentils Slow Cooked Overnight Swipe right to add item to cart.

Veg Item. Paneer-e-khurchan. Costs: 415 rupees, Description: North Indian Semi-Dry Curry with Cottage Cheese, Onion, and Capsicum in Tomato Base Swipe right to add item to cart.

Veg Item. Paneer taka tak. Costs: 425 rupees, Description: Tangy, Spicy Paneer Curry with Butter Naan Swipe right to add item to cart.

Veg Item. Subz diwani. Costs: 425 rupees, Description: A Peshawari Style Preparation of Mixed Vegetables Swipe right to add item to cart.

Non-veg item. Mutton rogan-e-nishat. Costs: 625 rupees, Description: Traditional Mutton Cooked with Browned Onions Swipe right to add item to cart.

Non-veg item. Achari gosht. Costs: 625 rupees, Description: Mutton Cooked with Indian Spices and Flavored with Pickle Swipe right to add item to cart.

Non-veg item. Goan fish curry. Costs: 650 rupees, Description: Tender Fish Marinated in Lemon and Cooked in Rich Coconut Gravy Swipe right to add item to cart.

Non-veg item. Tamasha hariyali chicken. Costs: 515 rupees, Description: Tender Chicken in Spinach Curry with Rich Gravy Swipe right to add item to cart.

Non-veg item. Murg makkhan wala. Costs: 525 rupees, Description: Clay Oven Roasted Chicken Cooked in Rich Tomato and Onion Gravy Swipe right to add item to cart.

Non-veg item. Chicken lababdar. Costs: 525 rupees, Description: Chicken Cooked in Tomato and Cashew Nut Gravy, Finished with Cream Swipe right to add item to cart.

Veg Item. Peshwari handi veg. Costs: 475 rupees, Description: Slow-Cooked Vegetables Served in an Earthen Pot Swipe right to add item to cart.

Non-veg item. Peshwari handi non-veg. Costs: 625 rupees, Description: Slow-Cooked Chicken or Mutton Served in an Earthen Pot Swipe right to add item to cart.

Non-veg item. Murg taka tak. Costs: 575 rupees, Description: Chicken Cooked in Spicy Tawa Masala with Butter Naan Swipe right to add item to cart.

Non-veg item. Murg khurchan. Costs: 575 rupees, Description: North Indian Semi-Dry Chicken Curry with Onion, Capsicum, and Tomato Swipe right to add item to cart.

Non-veg item. Mutton masala. Costs: 715 rupees, Description: Succulent Lamb Pieces in Traditional Lucknowi Style Cooking Swipe right to add item to cart.

Veg Item. Chili garlic noodles. Costs: 375 rupees, Description: Stir-Fried Noodles Tossed in Garlic and Chili Swipe right to add item to cart.

Veg Item. Veg manchurian. Costs: 399 rupees, Description: Deep-Fried Veg Dumplings Tossed in Soy-Based Gravy Swipe right to add item to cart.

Veg Item. Paneer manchurian. Costs: 415 rupees, Description: Deep-Fried Paneer Tossed in Soy-Based Gravy Swipe right to add item to cart.

Veg Item. Schezwan fried rice. Costs: 399 rupees, Description: Spicy Rice Cooked with Schezwan Sauce Swipe right to add item to cart.

Veg Item. Schezwan noodles. Costs: 399 rupees, Description: Noodles Stir-Fried with Schezwan Sauce Swipe right to add item to cart.

Non-veg item. Chicken fried rice. Costs: 425 rupees, Description: Fried Rice with Diced Chicken and Spring Onions Swipe right to add item to cart.

Non-veg item. Chicken hakka noodles. Costs: 425 rupees, Description: Stir-Fried Noodles Tossed with Chicken and Vegetables Swipe right to add item to cart.

Non-veg item. Chili chicken dry. Costs: 455 rupees, Description: Fried Chicken Tossed with Peppers, Onions, and Soy Sauce Swipe right to add item to cart.

Non-veg item. Chicken manchurian. Costs: 455 rupees, Description: Chicken Dumplings Tossed in Soy-Based Gravy Swipe right to add item to cart.

Non-veg item. Prawn fried rice. Costs: 499 rupees, Description: Stir-Fried Rice with Prawns and Vegetables Swipe right to add item to cart.

Veg Item. Naan. Costs: 75 rupees, Description: Traditional Indian Flatbread Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 95 rupees, Description: Naan Topped with Butter Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 115 rupees, Description: Naan Flavored with Garlic Swipe right to add item to cart.

Veg Item. Laccha paratha. Costs: 125 rupees, Description: Layered Whole Wheat Flatbread Swipe right to add item to cart.

Veg Item. Pudina paratha. Costs: 125 rupees, Description: Mint-Flavored Paratha Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 75 rupees, Description: Whole Wheat Flatbread Cooked in Tandoor Swipe right to add item to cart.

Veg Item. Butter tandoori roti. Costs: 95 rupees, Description: Tandoori Roti with a Generous Spread of Butter Swipe right to add item to cart.

Veg Item. Missi roti. Costs: 115 rupees, Description: Indian Bread Made from a Mixture of Flour and Spices Swipe right to add item to cart.

Veg Item. Cheese naan. Costs: 175 rupees, Description: Soft Naan Stuffed with Melted Cheese Swipe right to add item to cart.

Veg Item. Stuffed kulcha. Costs: 150 rupees, Description: Soft Bread Stuffed with Spiced Potatoes Swipe right to add item to cart.

Veg Item. Chur chur naan. Costs: 165 rupees, Description: Flaky and Crumbled Naan, Perfectly Spiced Swipe right to add item to cart.

Veg Item. Triple sundae. Costs: 275 rupees, Description: Three Flavors of Ice Cream, Chocolate Fudge, Garnished with Nuts Swipe right to add item to cart.

Veg Item. Brownie sundae. Costs: 325 rupees, Description: Ice Cream with Brownie and Chocolate Syrup Swipe right to add item to cart.

Veg Item. Cheesecake. Costs: 475 rupees, Description: Classic Cheesecake Swipe right to add item to cart.

Veg Item. Gulab jamun. Costs: 199 rupees, Description: Indian Favorite Swipe right to add item to cart.

Non-veg item. Chicken biryani. Costs: 499 rupees, Swipe right to add item to cart.

Non-veg item. Mutton biriyani. Costs: 675 rupees, Swipe right to add item to cart.

Veg Item. Subz biryani. Costs: 399 rupees, Swipe right to add item to cart.