Mom's Magic
Veg Item. Chole Rice. Costs: 180 rupees, Description: Chole rice is a comforting and flavorful dish made by pairing chole with steamed rice. It is a popular combination in Indian homes, often enjoyed as a hearty lunch/dinner. The rich, spicy flavors of chole. Swipe right to add item to cart.
Chole Rice
Veg Item. Veg Biryani. Costs: 200 rupees, Description: Biryani rice made up with basmati rice and vegetable added into it. Swipe right to add item to cart.
Veg Biryani
Veg Item. Dal Fry. Costs: 190 rupees, Description: Dal fry is a rich and flavorful dish made from lentils, typically yellow or red lentils, cooked until soft and creamy. It features a vibrant tempering of cumin, onions, garlic and tomatoes, seasoned with spices like turmeric, red chilli powder and garam masala. Swipe right to add item to cart.
Dal Fry
Veg Item. Aloo Jeera. Costs: 155 rupees, Description: Aloo jeera is a simple and flavorful Indian dish made from potatoes (aloo) and cumin seeds (jeera). In this dish, boiled or cubed potatoes are sautéed with cumin seeds, which add a warm, nutty flavor. The potatoes are usually seasoned with spices like turmeric, red chili powder, and coriander, along with fresh cilantro for garnish. Swipe right to add item to cart.
Aloo Jeera
Veg Item. Dal Makhani. Costs: 250 rupees, Description: Dal Makhani is a popular and rich North Indian dish made with whole black lentils urad dal and kidney beans rajma, cooked in a creamy, flavorful tomato-based gravy. It is known for its deep, comforting taste and smooth texture. The dish is often served with naan, roti or steamed rice. Swipe right to add item to cart.
Dal Makhani
Veg Item. Masala Maggi. Costs: 190 rupees, Description: Masala Maggi is a popular Indian street food dish made from instant Maggi noodles, enhanced with a mix of spices and vegetables. To prepare it, the noodles are cooked according to package instructions, usually with the included masala tastemaker. The dish is then elevated by sautéing onions, tomatoes, green chilies, and sometimes peas or capsicum, adding a burst of flavor and nutrition. Swipe right to add item to cart.
Masala Maggi
Veg Item. Kadhi Pakoda. Costs: 200 rupees, Description: Kadhi pakoda is a traditional North Indian dish that features two main components. This is a tangy yogurt based curry thickened with gram flour (besan) and seasoned with spices like turmeric, cumin and mustard seeds. Swipe right to add item to cart.
Kadhi Pakoda
Veg Item. Jeera Rice. Costs: 150 rupees, Description: Jeera rice is a fragrant and flavorful Indian dish made from basmati rice and cumin seeds (jeera). Swipe right to add item to cart.
Jeera Rice
Veg Item. Aloo Matar. Costs: 180 rupees, Description: Aloo matar is a popular veg dish in Indian cuisine, known for its comforting and flavorful combination of potatoes (aloo) and green peas (matar) cooked in a spiced curry base. It is a versatile and hearty dish, often enjoyed with roti, paratha or rice. Swipe right to add item to cart.
Aloo Matar
Veg Item. Yellow Chana Dal Tadka. Costs: 230 rupees, Description: Enjoy our delicious yellow dal tadka, made from split yellow lentils cooked until soft. This comforting dish is flavored with spices like cumin, mustard seeds and turmeric and topped with a sizzling mixed of garlic and chilli. Swipe right to add item to cart.
Yellow Chana Dal Tadka
Veg Item. Mix Veg. Costs: 230 rupees, Description: A vibrant, flavorful medley of various seasonal vegetables cooked together in a harmonious blend of spices. This dish can vary depending on the region or the cook’s preferences but typically includes vegetables like carrots, peas, potatoes, beans, cauliflower and bell peppers. Swipe right to add item to cart.
Mix Veg
Veg Item. Kadhi Rice. Costs: 220 rupees, Swipe right to add item to cart.
Kadhi Rice
Veg Item. Yellow Dal With Jeera Rice. This item is a Bestseller, Costs: 220 rupees, Description: A comforting staple in Indian cuisine, yellow dal is made from split yellow lentils simmered until tender. Infused with spices like turmeric, cumin and a touch of garlic, it’s often finished with a drizzle of ghee and fresh cilantro. The dish is creamy and flavorful, offering a warm and nourishing experience. Jeera rice is a fragrant, aromatic dish made with basmati rice and tempered with cumin seeds. Swipe right to add item to cart.
Yellow Dal With Jeera Rice
Veg Item. Dum Aloo Posto. Costs: 210 rupees, Description: Dum aloo posto is a popular Bengali dish that features baby potato cooked in a flavorful, aromatic poppy seed paste. The dish is known for its rich, earthy flavors and smooth, creamy texture. Swipe right to add item to cart.
Dum Aloo Posto
Veg Item. Dal Delight Bowl. Costs: 180 rupees, Description: Moong dal tadka with a ghee tempering. A nutritious and comforting dish made from yellow split mung beans (moong dal), which are known for their mild flavor and soft texture when cooked. It is a popular dish in Indian cuisine and is often enjoyed with rice and roti. Swipe right to add item to cart.
Dal Delight Bowl
Veg Item. Ghar Ki Khichdi. Costs: 200 rupees, Description: Khichdi is a traditional Indian dish that embodies comfort and simplicity. It is primarily made with rice and lentils (moong dal), cooked together to create a nutritious and easily digestible meal. Swipe right to add item to cart.
Ghar Ki Khichdi
Veg Item. Special Veg Pulao. Costs: 210 rupees, Description: Pulao, also known as pilaf, is a fragrant rice dish popular in various cuisines, particularly in South Asian, Middle Eastern, and Central Asian cooking. Swipe right to add item to cart.
Special Veg Pulao
Veg Item. Special Aloo Gobhi. Costs: 180 rupees, Description: Aloo gobhi is a popular vegetarian dish in Indian cuisine, known for its vibrant colors and rich flavors. The name translates to "potato" (aloo) and "cauliflower" (gobi), the two main ingredients Swipe right to add item to cart.
Special Aloo Gobhi
Veg Item. Special Boondi Raita. Costs: 190 rupees, Description: Boondi raita is a refreshing Indian side dish made from yogurt and boondi, which are small, crispy fried chickpea flour balls. This dish is particularly popular in North Indian cuisine and is often served as an accompaniment to spicy meals. Swipe right to add item to cart.
Special Boondi Raita
Veg Item. Special Achari Chana Pulao. Costs: 210 rupees, Description: Achari chana pulao is a flavorful and aromatic rice dish made with chickpeas (chana) and a variety of pickling spices (achari masala). This unique pulao combines the richness of rice with the tangy, spicy flavors of achar (Indian pickle), creating a deliciously bold and tangy meal. It's a one pot dish that brings together the earthy taste of chickpeas with the fragrant spices that are typically used to prepare pickles, making it an exciting twist on the classic chana pulao. Swipe right to add item to cart.
Special Achari Chana Pulao
Veg Item. Malai Kofta. Costs: 250 rupees, Description: Malai kofta is a luxurious and rich North Indian dish made of deep-fried vegetable or paneer cottage cheese ball served in a smooth, creamy tomato based gravy. It's a classic dish often served at special occasions, celebrations, or in upscale Indian restaurants due to its indulgent nature and delicate flavors. Swipe right to add item to cart.
Malai Kofta
Veg Item. Special Cucumber Raita. Costs: 180 rupees, Description: Cucumber raita is a refreshing North Indian side dish made with freshly grated or finely chopped cucumbers mixed into creamy, chilled yogurt. This simple yet flavorful dish is enhanced with a dash of roasted cumin powder, black salt and a sprinkle of fresh coriander or mint leaves. Swipe right to add item to cart.
Special Cucumber Raita
Veg Item. Dahi Aloo Jeera. Costs: 190 rupees, Description: Dahi aloo Jeera is a delicious and comforting dish featuring tender potatoes cooked with cumin seeds and a creamy yogurt sauce. The potatoes are first sautéed with aromatic spices, including cumin and turmeric, enhancing their natural flavor. Once cooked, they're combined with smooth, tangy yogurt, creating a rich and cooling contrast. Swipe right to add item to cart.
Dahi Aloo Jeera
Veg Item. Aloo Tomato Curry. Costs: 160 rupees, Description: Home style curry made with soft, boiled potato simmered in a tangy tomato based gravy, tempered with cumin, ginger and traditional Indian spices. Comforting, mildly spiced, and full of flavor just like Mom makes it. Swipe right to add item to cart.
Aloo Tomato Curry
Non-veg item. Egg Curry. Costs: 210 rupees, Description: Egg curry is a flavorful dish that features boiled eggs cooked in a spicy and aromatic gravy. The base typically includes onions, tomatoes, garlic, and ginger, along with a blend of spices such as turmeric, cumin, coriander, and garam masala. Swipe right to add item to cart.
Egg Curry
Non-veg item. Egg Bhurji. Costs: 240 rupees, Description: Egg bhurji, also known as Indian scrambled eggs, is a flavorful dish made from scrambled eggs cooked with spices and vegetables. Swipe right to add item to cart.
Egg Bhurji
Non-veg item. Egg Fried Rice. Costs: 180 rupees, Description: Egg rice, a simple yet comforting dish, combines cooked rice with eggs to create a quick and satisfying meal. The basic version usually consists of scrambled eggs mixed into hot, steamed rice, often seasoned with soy sauce, salt and pepper. It is a popular dish in many cultures, especially in East and Southeast Asia, where it is enjoyed both as a main course/a side dish. Swipe right to add item to cart.
Egg Fried Rice
Non-veg item. Egg Roll. Costs: 160 rupees, Description: An egg roll is a popular Chinese American appetizer, typically consisting of a crispy, golden-brown outer wrapper filled with a savory mixture of vegetables, meats and sometimes noodles. Swipe right to add item to cart.
Egg Roll
Non-veg item. Egg Omelette. Costs: 160 rupees, Description: (3 Eggs) Swipe right to add item to cart.
Egg Omelette
Non-veg item. Boiled Egg (1 Egg). Costs: 45 rupees, Description: Boiled egg are a nutritious and versatile food, made by cooking egg in their shells in boiling water until the whites and yolks are firm. Swipe right to add item to cart.
Boiled Egg (1 Egg)
Non-veg item. Egg Masala Maggi. Costs: 180 rupees, Description: Egg masala Maggi is a flavorful, comforting Indian inspired variation of the classic instant noodles dish, Maggi. This dish combines the quick cooking convenience of Maggi noodles with the richness of scrambled eggs and a blend of aromatic spices, making it a popular choice for a satisfying snack/a light meal. Swipe right to add item to cart.
Egg Masala Maggi
Veg Item. Aloo Poori. Costs: 190 rupees, Description: 2 Poori+Aloo Sabji+Salad Swipe right to add item to cart.
Aloo Poori
Veg Item. Aloo Paratha. Costs: 85 rupees, Description: Aloo ke paratha is a classic North Indian dish that features stuffed flatbread made from whole wheat flour. These are unleavened bread filled with a spiced mashed potato mixture, often seasoned with cumin, green chillies, coriander, and sometimes peas. The parathas are rolled out and cooked on a hot griddle (tawa) until golden and crispy. Swipe right to add item to cart.
Aloo Paratha
Veg Item. Simple Paratha. Costs: 65 rupees, Description: Flaky and golden-brown, this warm, comforting flatbread is perfect for a satisfying breakfast treat. Swipe right to add item to cart.
Simple Paratha
Veg Item. Pyaaj Da Paratha. Costs: 75 rupees, Description: Pyaaz da paratha (Onion paratha) is a delicious and flavorful Indian flatbread made with whole wheat flour and stuffed with a savory filling of finely chopped onions, spices and herbs. The paratha is typically served hot with yogurt, pickle, or a curry on the side. Swipe right to add item to cart.
Pyaaj Da Paratha
Veg Item. Methi Paratha. Costs: 60 rupees, Description: Methi Paratha is a popular Indian flatbread made with fenugreek leaves (methi) and whole wheat flour. Known for its distinct, slightly bitter flavor from the fenugreek leaves, methi paratha is a nutritious and flavorful variation of the traditional paratha. Swipe right to add item to cart.
Methi Paratha
Veg Item. Gobhi Paratha. Costs: 90 rupees, Description: Gobhi paratha is a popular North Indian flatbread stuffed with a flavorful spiced cauliflower filling. The dough is made from whole wheat flour, kneaded into a soft consistency and filled with grated or chopped cauliflower mixed with spices like cumin, coriander, garam masala, turmeric and red chili powder. The stuffed dough is rolled out and cooked on a hot griddle with ghee or oil until golden and crisp. Swipe right to add item to cart.
Gobhi Paratha
Veg Item. Aloo Paratha With Tea And Dahi. Costs: 150 rupees, Description: 1 Aloo Paratha+ Aachar+Dahi+Tea Swipe right to add item to cart.
Aloo Paratha With Tea And Dahi
Veg Item. Mom's Magic Family Combo (Serves 3). Costs: 799 rupees, Description: Veg Pulao (2 Portion)+Chole Masala (1 Portion)+Aloo Tamatar Curry+Dal Makhani+Phulka/8 Roti+Salad+Pickle (Subject to Availability) Swipe right to add item to cart.
Mom's Magic Family Combo (Serves 3)
Veg Item. Rajma Bowl. Costs: 190 rupees, Description: Rajma is a popular North Indian dish made with kidney beans cooked in a rich and flavorful spiced tomato gravy. It's a comfort food that’s commonly served with steamed rice—together known as Rajma-Chawal (kidney beans with rice), which is a staple in many Indian households. Rajma is hearty, nutritious, and packed with protein, making it a favorite vegetarian dish Swipe right to add item to cart.
Rajma Bowl
Veg Item. French Fries. Costs: 160 rupees, Swipe right to add item to cart.
French Fries
Veg Item. Aloo Pakoda (250 g). Costs: 160 rupees, Swipe right to add item to cart.
Aloo Pakoda (250 g)
Veg Item. Gobi Pakoda (250 g). Costs: 180 rupees, Swipe right to add item to cart.
Gobi Pakoda (250 g)
Veg Item. Veg Crispy Roll. Costs: 170 rupees, Swipe right to add item to cart.
Veg Crispy Roll
Veg Item. Veg Pulao with Boondi Raita. Costs: 220 rupees, Swipe right to add item to cart.
Veg Pulao with Boondi Raita
Veg Item. Butter Tawa Roti. Costs: 32 rupees, Swipe right to add item to cart.
Butter Tawa Roti
Veg Item. Tawa Roti. Costs: 28 rupees, Description: Chapati is a type of unleavened flatbread made from whole wheat flour, commonly consumed in South Asia. It's rolled out into thin circles and cooked on a hot griddle (tava) until it puffs up and develops a light brown color. Chapatis are soft and flexible, making them perfect for scooping up curries and vegetables. Swipe right to add item to cart.
Tawa Roti
Veg Item. Cream Chapati. Costs: 35 rupees, Description: Cream chapati is a rich and indulgent variation of the traditional chapati or roti, an unleavened flatbread that is a staple in Indian cuisine. Swipe right to add item to cart.
Cream Chapati
Veg Item. Missi Roti. Costs: 65 rupees, Description: Missi roti is a traditional North Indian flatbread made primarily from besan (gram flour) and whole wheat flour, mixed with aromatic spices like cumin, carom seeds (ajwain) and sometimes finely chopped herbs like coriander leaves. The dough is kneaded with water or yogurt to create a slightly tangy flavor and is cooked on a hot tawa (griddle) with a little ghee or butter for a rich, earthy taste. Swipe right to add item to cart.
Missi Roti
Veg Item. Special Rice Thali. Costs: 235 rupees, Description: Rice+Dal+Sabji+Dahi+Salad (Subject to Availability) Swipe right to add item to cart.
Special Rice Thali
Veg Item. Special Veg Thali. Costs: 235 rupees, Description: 4 Tawa Roti+Sabji+Dal+Boondi Raita+Salad (Subject to Availability) Swipe right to add item to cart.
Special Veg Thali
Veg Item. Special Egg Thali. Costs: 260 rupees, Description: 3 Butter Roti+Rice+Egg Curry (2 Eggs)+Salad Swipe right to add item to cart.
Special Egg Thali
Veg Item. Spicy Poori Chole Thali. Costs: 240 rupees, Description: 3 Poori+Chole+Aloo Jeera+ boondi Raita+Salad Swipe right to add item to cart.
Spicy Poori Chole Thali
Veg Item. Cold Coffee. Costs: 140 rupees, Swipe right to add item to cart.
Cold Coffee
Veg Item. Tea. Costs: 45 rupees, Swipe right to add item to cart.
Tea
Veg Item. Sweet Punjabi Lassi. Costs: 120 rupees, Swipe right to add item to cart.
Sweet Punjabi Lassi
Veg Item. Namkeen Lassi. Costs: 120 rupees, Swipe right to add item to cart.
Namkeen Lassi
Veg Item. Masala Pasta. Costs: 190 rupees, Description: Veg masala pasta is an incredibly popular dish that combines pasta with a medley of vegetables and Indian spices, offering a deliciously spiced and flavorful version of traditional pasta. It is a fusion dish that’s both comforting and satisfying, blending the creamy, hearty texture of pasta with the aromatic, savory flavors of Indian masala. Swipe right to add item to cart.
Masala Pasta
Veg Item. Masala Macaroni. Costs: 180 rupees, Swipe right to add item to cart.
Masala Macaroni
Veg Item. Tomato Soup. Costs: 120 rupees, Swipe right to add item to cart.
Tomato Soup
Veg Item. Manchow Soup. Costs: 150 rupees, Swipe right to add item to cart.
Manchow Soup
Veg Item. 4 Poori With Chole. Costs: 240 rupees, Description: Poori chole is a popular North Indian dish featuring poori, which are deep-fried, puffed whole wheat bread, and chole, a spicy chickpea curry. The crispy pooris complement the rich, flavorful chole, making it a hearty and beloved meal often served for breakfast or lunch. Swipe right to add item to cart.
4 Poori With Chole
Veg Item. Veg Fried Rice. Costs: 160 rupees, Description: A delightful and vibrant dish made from stir-fried rice mixed with a variety of fresh vegetables. It's a staple in both Indian and Chinese inspired cuisine and is perfect for using up leftover rice. The dish is known for its delicious balance of flavors with a combination of savory, slightly sweet, and umami rich ingredients. Swipe right to add item to cart.
Veg Fried Rice
Veg Item. Rajma Rice. Costs: 180 rupees, Description: Rajma rice is a comforting North Indian dish consisting of **rajma**, or red kidney beans, served over steamed rice. The rajma is cooked in a rich, spiced gravy made from onions, tomatoes, garlic, and a blend of spices such as cumin, coriander, and garam masala. The beans are simmered until tender, creating a creamy texture that complements the fluffy rice. Swipe right to add item to cart.
Rajma Rice
Disclaimer
- All prices are set directly by the restaurant.
- All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
- An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.
