Veg Item. Ghee masala dosa. This item is a Bestseller, Costs: 65 rupees, Description: Ghee Masala Dosa, a flavorful and aromatic variation of the classic South Indian fermented crepe! Description Ghee Masala Dosa is: 1. A thin, crispy, and delicate crepe made from a fermented batter of rice and lentils 2. Cooked with generous amounts of ghee (clarified butter) and stuffed with a spicy potato and onion mixture 3. Originated in the southern Indian states of Tamil Nadu, Karnataka, and Andhra Pradesh 4. Often served with sambar (lentil-based vegetable stew), chutney, and podi (spic Swipe right to add item to cart.
Non-veg item. Egg masala dosa 1pc. This item is a Bestseller, Costs: 80 rupees, Swipe right to add item to cart.
Veg Item. Plane dosa 1 pcs. Costs: 40 rupees, Swipe right to add item to cart.
Veg Item. Uttapam [1]. Costs: 69 rupees, Description: Uttapam, a popular South Indian breakfast dish! Description Uttapam is: 1. A thick, crispy, and savory pancake made from a fermented batter of rice and lentils 2. Originated in the southern Indian states of Tamil Nadu, Karnataka, and Andhra Pradesh 3. Often served with sambar (lentil-based vegetable stew), chutney, and podi (spice powder) 4. Can be made with various toppings like vegetables, spices, and herbs Taste Savory, slightly sour, and slightly sweet Texture Crispy exterior with a soft Swipe right to add item to cart.
Veg Item. Masala dosa. Costs: 60 rupees, Description: Masala Dosa, a classic South Indian fermented crepe with a spicy potato filling! Description Masala Dosa is: 1. A thin, crispy, and delicate crepe made from a fermented batter of rice and lentils 2. Filled with a spicy potato mixture, onions, and peas 3. Originated in the southern Indian states of Tamil Nadu, Karnataka, and Andhra Pradesh 4. Often served with sambar (lentil-based vegetable stew), chutney, and podi (spice powder) Taste Spicy, savory, and slightly sweet Texture Crispy exterior Swipe right to add item to cart.
Veg Item. Poori [2]. This item is a Bestseller, Costs: 80 rupees, Description: Poori, a classic Indian deep-fried bread! Description Poori is: 1. A deep-fried bread made from a dough of wheat flour, water, and salt 2. Typically served with a variety of curries, stews, or chutneys 3. Originated in the Indian subcontinent, popular in India, Pakistan, and other neighboring countries 4. Often served as a breakfast, snack, or side dish Taste Crispy, golden, and slightly sweet Texture Puffed, crispy exterior with a soft interior Variations 1. Classic Poori: made with wheat Swipe right to add item to cart.
Veg Item. Gunthapunugulu 12pcs. Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Tomato rice. Costs: 99 rupees, Description: Tomato Rice, a flavorful and aromatic South Indian dish! Description Tomato Rice is: 1. A savory and slightly tangy dish made with cooked rice, tomatoes, and spices 2. Originated in the southern Indian states of Tamil Nadu, Karnataka, and Andhra Pradesh 3. Often served as a main course, side dish, or snack 4. Can be made with various types of rice and spices Taste Savory, slightly sweet, and tangy Texture Soft, fluffy rice with a hint of crunch from spices and nuts (if added) Variations 1. This item is customizable. Swipe right to add item to cart.
Veg Item. Podi ghee karam dosa 1 pcs. Costs: 60 rupees, Swipe right to add item to cart.
Non-veg item. Podi egg masala dosa 1pc. This item is a Bestseller, Costs: 85 rupees, Swipe right to add item to cart.
Non-veg item. Podi egg dosa 1 pcs. Costs: 70 rupees, Swipe right to add item to cart.
Non-veg item. Egg dosa. Costs: 60 rupees, Description: Egg Dosa, a protein-packed variation of the classic South Indian fermented crepe! Description Egg Dosa is: 1. A thin, crispy, and delicate crepe made from a fermented batter of rice and lentils 2. Filled with a fluffy and savory egg mixture, onions, and spices 3. Originated in the southern Indian states of Tamil Nadu, Karnataka, and Andhra Pradesh 4. Often served with sambar (lentil-based vegetable stew), chutney, and podi (spice powder) Taste Savory, slightly spicy, and egg-cellent Texture Swipe right to add item to cart.
Veg Item. Podi karam dosa 1pc. Costs: 60 rupees, Swipe right to add item to cart.
Veg Item. Ghee karam dosa. This item is a Bestseller, Costs: 50 rupees, Description: Ghee Karam Dosa, a flavorful and aromatic variation of the classic South Indian fermented crepe! Description Ghee Karam Dosa is: 1. A thin, crispy, and delicate crepe made from a fermented batter of rice and lentils 2. Cooked with generous amounts of ghee (clarified butter) and a blend of aromatic spices, chilies, and herbs 3. Originated in the southern Indian states of Andhra Pradesh and Telangana 4. Often served with sambar (lentil-based vegetable stew), chutney, and podi (spice powder) Tas Swipe right to add item to cart.
Veg Item. Podi Plane dosa 1 pcs. Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Ghee dosa. Costs: 50 rupees, Description: Ghee Dosa, a classic South Indian breakfast dish! Description Ghee Dosa is: 1. A thin, crispy, and delicate crepe made from a fermented batter of rice and lentils 2. Cooked with ghee (clarified butter) for added flavor and richness 3. Originated in the southern Indian states of Tamil Nadu, Karnataka, and Andhra Pradesh 4. Often served with sambar (lentil-based vegetable stew), chutney, and podi (spice powder) Taste Rich, buttery, and slightly sweet Texture Crispy exterior with a soft, delica Swipe right to add item to cart.
Veg Item. Karam dosa 1 pcs. This item is a Bestseller, Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Podi ghee masala dosa 1pc. Costs: 75 rupees, Swipe right to add item to cart.
Veg Item. Ghee podi dosa 1 pcs. Costs: 55 rupees, Swipe right to add item to cart.
Veg Item. Podi masala dosa 1pc. Costs: 70 rupees, Swipe right to add item to cart.
Non-veg item. Ghee egg masala dosa 1pc. Costs: 90 rupees, Swipe right to add item to cart.
Non-veg item. Podi ghee egg masala dosa 1pc. Costs: 100 rupees, Swipe right to add item to cart.