Veg Item. Ghee masala dosa. This item is a Bestseller, Costs: 65 rupees, Description: Ghee Masala Dosa, a rich and flavorful variation of the classic South Indian dosa! Description Ghee Masala Dosa is: 1. A thin, crispy and delicate fermented crepe made from rice and lentil batter 2. Cooked with generous amounts of ghee (clarified butter), giving it a rich and nutty flavor 3. Stuffed with a spicy masala filling, made with a blend of spices, potatoes, onions and chilies 4. Originated in South India, particularly in Karnataka and Tamil Nadu Taste Rich, nutty, spicy and slightly Swipe right to add item to cart.

Veg Item. Puliyogare. Costs: 99 rupees, Description: Puliyogare, a popular South Indian rice dish! Description Puliyogare is: 1. A flavorful and aromatic rice dish made with tamarind, spices and herbs 2. Originated in South India, particularly in Karnataka and Tamil Nadu 3. Often served as a main course or side dish 4. Can be made with various types of rice, such as sona masoori or basmati Taste Sour, spicy and slightly sweet Texture Fluffy, separate grains of rice Variations 1. Classic Puliyogare: made with tamarind, spices and herbs 2. Iyen This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg dosa. This item is a Bestseller, Costs: 60 rupees, Description: Egg Dosa, a protein-packed variation of the classic South Indian dosa! Description Egg Dosa is: 1. A thin, crispy and delicate fermented crepe made from rice and lentil batter 2. Stuffed with a flavorful egg mixture, made with scrambled eggs, onions, chilies and spices 3. Originated in South India, particularly in Tamil Nadu and Karnataka 4. Often served with sambar (lentil-based vegetable stew), chutney and podi (spice powder) Taste Savory, slightly spicy and egg-cellent Texture Thin, crisp Swipe right to add item to cart.

Veg Item. Masala dosa. This item is a Bestseller, Costs: 60 rupees, Description: Masala Dosa, a classic South Indian fermented crepe with a spicy potato filling! Description Masala Dosa is: 1. A thin, crispy and delicate fermented crepe made from rice and lentil batter 2. Stuffed with a spicy potato filling, made with boiled potatoes, onions, chilies and spices 3. Originated in South India, particularly in Karnataka and Tamil Nadu 4. Often served with sambar (lentil-based vegetable stew), chutney and podi (spice powder) Taste Spicy, savory and slightly sweet Texture Thin Swipe right to add item to cart.

Veg Item. Gunthapunugulu 12pcs. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Semiyaupma. Costs: 79 rupees, Description: Semiya Upma, a popular South Indian breakfast dish! Description Semiya Upma is: 1. A flavorful and comforting breakfast dish made with semiya (vermicelli noodles), vegetables and spices 2. Originated in South India, particularly in Tamil Nadu and Karnataka 3. Often served with a variety of chutneys, sambar or coconut chutney 4. Can be made with various types of noodles, such as rice vermicelli or wheat vermicelli Taste Mildly spicy, slightly sweet and nutty Texture Soft, fluffy and slightly Swipe right to add item to cart.

Veg Item. Podi ghee karam dosa 1 pcs. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Jidipappu upma. Costs: 129 rupees, Description: Jidipapu Upma, a traditional and flavorful Andhra Pradesh breakfast dish! Description Jidipapu Upma is: 1. A savory and slightly sweet breakfast dish made with cracked wheat (godhuma rava) or semolina (rava), and papaya 2. Originated in Andhra Pradesh, particularly in the coastal regions 3. Often served with a variety of chutneys, sambar or podi 4. Can be made with various types of rava or cracked wheat Taste Savory, slightly sweet and nutty Texture Soft, fluffy and slightly coarse Variatio Swipe right to add item to cart.

Veg Item. Lemon rice. This item is a Bestseller, Costs: 99 rupees, Description: Lemon Rice, a popular South Indian dish! Description Lemon Rice is: 1. A flavorful, aromatic and refreshing rice dish made with lemon juice, spices and herbs 2. Originated in South India, particularly in Tamil Nadu and Karnataka 3. Often served as a main course, side dish or snack 4. Can be made with various types of rice, such as sona masoori or basmati Taste Tangy, slightly sour and slightly spicy Texture Fluffy, separate grains of rice Variations 1. Classic Lemon Rice: made with lemon ju This item is customizable. Swipe right to add item to cart.

Veg Item. Plane dosa 1 pcs. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Chapathi [2 pieces]. Costs: 89 rupees, Description: Chapathi, a classic Indian flatbread! Description Chapathi is: 1. A thin, soft and flexible flatbread made from wheat flour dough 2. Rolled out into a circular shape and cooked on a hot griddle or tava 3. Originated in India, particularly in North and West regions 4. Often served with a variety of curries, stews or lentil-based dishes Taste Mildly sweet and slightly nutty Texture Soft, flexible and slightly puffed Variations 1. Classic Chapathi: made with wheat flour dough and water 2. Whol Swipe right to add item to cart.

Non-veg item. Peri peri egg dd [double]. This item is a Bestseller, Costs: 109 rupees, Description: Peri Peri Double Egg Dosa, a spicy and savory twist on the classic dosa! Description Peri Peri Double Egg Dosa is: 1. A thin, crispy and delicate fermented crepe made from rice and lentil batter 2. Stuffed with two eggs, scrambled or fried, and a spicy peri peri sauce 3. Topped with onions, tomatoes, and cilantro for added flavor and texture 4. Originated in South India, particularly in Tamil Nadu and Karnataka, with a African-Portuguese twist Taste Spicy, savory, and slightly tangy Texture Swipe right to add item to cart.

Non-veg item. Egg fried rice. Costs: 99 rupees, Description: Egg Fried Rice, a popular Chinese-inspired dish! Description Egg Fried Rice is: 1. A savory and filling dish made with cooked rice, scrambled eggs, and various vegetables 2. Stir-fried with soy sauce, oyster sauce (optional), and spices to create a flavorful and aromatic taste 3. Originated in China, but has become a staple in many Asian cuisines and worldwide 4. Often served as a main course, side dish or snack Taste Savory, slightly sweet and umami Texture Soft, fluffy and slightly crispy Swipe right to add item to cart.

Veg Item. Curd rice. Costs: 99 rupees, Description: Curd Rice, a popular South Indian comfort food! Description Curd Rice is: 1. A simple, comforting and nutritious dish made with cooked rice, yogurt and spices 2. Originated in South India, particularly in Tamil Nadu and Karnataka 3. Often served as a main course, side dish or snack 4. Can be made with various types of rice, such as sona masoori or basmati Taste Mildly sour, creamy and slightly spicy Texture Soft, fluffy and creamy Variations 1. Classic Curd Rice: made with cooked rice, yogu This item is customizable. Swipe right to add item to cart.

Veg Item. Porata [2 pieces]. Costs: 89 rupees, Description: Parota, a classic South Indian layered flatbread! Description Parota is: 1. A layered flatbread made from wheat flour dough 2. Rolled out into a circular shape and cooked on a hot griddle or tava 3. Originated in South India, particularly in Tamil Nadu and Kerala 4. Often served with a variety of curries, stews or lentil-based dishes Taste Mildly sweet and slightly nutty Texture Soft, layered and slightly crispy Variations 1. Classic Parota: made with wheat flour dough and water 2. Malabar Swipe right to add item to cart.

Veg Item. Tomato rice. Costs: 99 rupees, Description: Tomato Rice, a flavorful and aromatic South Indian dish! Description Tomato Rice is: 1. A simple and delicious rice dish made with cooked rice, tomatoes, onions, garlic, and spices 2. Originated in South India, particularly in Tamil Nadu and Karnataka 3. Often served as a main course, side dish or snack 4. Can be made with various types of rice, such as basmati or sona masoori Taste Tangy, slightly sweet and spicy Texture Fluffy, separate grains of rice with a soft and saucy texture Variati This item is customizable. Swipe right to add item to cart.

Veg Item. Ravaupma. Costs: 79 rupees, Description: Rava Upma, a popular South Indian breakfast dish! Description Rava Upma is: 1. A flavorful and comforting breakfast dish made with rava (semolina), vegetables and spices 2. Originated in South India, particularly in Tamil Nadu and Karnataka 3. Often served with a variety of chutneys, sambar or coconut chutney 4. Can be made with various types of semolina, such as fine or coarse Taste Mildly spicy, slightly sweet and nutty Texture Soft, fluffy and slightly coarse Variations 1. Classic Rava U Swipe right to add item to cart.

Veg Item. Ghee karam dosa. This item is a Bestseller, Costs: 50 rupees, Description: Ghee Karam Dosa, a rich and flavorful variation of the classic South Indian dosa! Description Ghee Karam Dosa is: 1. A thin, crispy and delicate fermented crepe made from rice and lentil batter 2. Cooked with generous amounts of ghee (clarified butter), giving it a rich and nutty flavor 3. Stuffed with a spicy karam masala filling, made with a blend of spices, chilies and herbs 4. Originated in South India, particularly in Andhra Pradesh and Telangana Taste Rich, nutty, spicy and slightly swe Swipe right to add item to cart.

Veg Item. Podi ghee masala dosa 1pc. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Uttapam. This item is a Bestseller, Costs: 69 rupees, Description: Uttapam, a delicious and popular South Indian breakfast dish! Description Uttapam is: 1. A thick and savory pancake made with a mixture of rice and lentil batter 2. Topped with a variety of ingredients such as onions, tomatoes, chilies, and cilantro 3. Originated in South India, particularly in Tamil Nadu and Karnataka 4. Often served with sambar, chutney, and podi Taste Savory, slightly sweet, and spicy Texture Thick, fluffy, and slightly crispy Variations 1. Classic Uttapam: made with ric Swipe right to add item to cart.

Veg Item. Karam dosa 1 pcs. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Poori [2 pieces]. Costs: 80 rupees, Description: Poori, a classic Indian deep-fried bread! Description Poori is: 1. A deep-fried, puffed bread made from wheat flour dough 2. Typically served with a variety of curries, stews or lentil-based dishes 3. Originated in India, particularly in North and West regions 4. Often enjoyed as a breakfast, snack or light meal Taste Crispy, golden and slightly sweet Texture Puffed, soft and airy interior with a crispy exterior Variations 1. Classic Poori: made with wheat flour dough and deep-fried 2. Masa Swipe right to add item to cart.

Non-veg item. Egg masala dosa 1pc. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Sanaravaupma. Costs: 79 rupees, Description: Sanarava Upma, a delicious and healthy breakfast dish! Description Sanarava Upma is: 1. A flavorful and nutritious breakfast dish made with sanarava (idli rava or cream of rice), vegetables and spices 2. Originated in South India, particularly in Tamil Nadu and Karnataka 3. Often served with a variety of chutneys, sambar or coconut chutney 4. Can be made with various types of rava, such as fine or coarse Taste Mildly spicy, slightly sweet and nutty Texture Soft, fluffy and slightly coarse V Swipe right to add item to cart.

Veg Item. Ghee dosa. This item is a Bestseller, Costs: 50 rupees, Description: Ghee Dosa, a rich and flavorful variation of the classic South Indian dosa! Description Ghee Dosa is: 1. A thin, crispy and delicate fermented crepe made from rice and lentil batter 2. Cooked with generous amounts of ghee (clarified butter), giving it a rich and nutty flavor 3. Originated in South India, particularly in Tamil Nadu and Karnataka 4. Often served with sambar (lentil-based vegetable stew), chutney and podi (spice powder) Taste Rich, nutty and slightly sweet Texture Thin, crispy Swipe right to add item to cart.

Veg Item. Ghee podi dosa 1 pcs. Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Podi masala dosa 1pc. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Podi Plane dosa 1 pcs. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Podi karam dosa 1 pcs. Costs: 60 rupees, Swipe right to add item to cart.

Non-veg item. Ghee egg masala dosa 1pc. Costs: 90 rupees, Swipe right to add item to cart.

Non-veg item. Podi egg dosa 1 pcs. Costs: 70 rupees, Swipe right to add item to cart.

Non-veg item. Podi egg masala dosa 1pc. Costs: 85 rupees, Swipe right to add item to cart.

Non-veg item. Podi ghee egg masala dosa 1pc. Costs: 100 rupees, Swipe right to add item to cart.