Non-veg item. Grill chicken. Costs: 369 rupees, Description: Fire-roasted spicy grilled chicken steeped overnight in thick spiced yogurt, Kashmiri chili, ginger-garlic paste, and traditional Arabian spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Tandoori chicken. Costs: 399 rupees, Description: Traditional bone-in chicken marinated in spiced yogurt, ginger, and garlic, pit-roasted in our clay oven. Finished with melted butter, fresh coriander, and a sprinkle of Arabian spices. Served with mint chutney. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken aqdah. Costs: 449 rupees, Description: Tender shredded chicken, encapsulated in a traditional coal-smoke dome infusion, masterfully layered with warm notes of Yemeni cardamom, cumin, and turmeric. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken malai tikka. Costs: 249 rupees, Description: Succulent morsels of chicken breast double-marinated in thick cream malai, yogurt, crushed green cardamom, and kasuri methi dried fenugreek leaves. Smoky, melt-in-the-mouth, and delicately spiced. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken tikka. Costs: 219 rupees, Description: Tender, boneless chicken pieces marinated in spiced yogurt and grilled to smoky perfection in a clay oven. Served with mint chutney. Spiced, chargrilled chicken. This item is customizable. Swipe right to add item to cart.
Veg Item. Kabsa rice. Costs: 249 rupees, Description: Fragrant basmati rice, served with aromatic spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Lacha paratha. Costs: 59 rupees, Description: Hand-stretched, multi-layered, flaky flatbread with ghee, cooked to a crisp golden finish. A textured, buttery masterpiece perfect for scooping up rich gravies. This item is customizable. Swipe right to add item to cart.
Veg Item. Butter naan. Costs: 48 rupees, Description: Traditional leavened flatbread baked in a clay oven and brushed with rich, melted butter. This item is customizable. Swipe right to add item to cart.
Veg Item. Garlic naan. Costs: 60 rupees, Description: Soft naan topped with fresh garlic and herbs, baked to a golden finish. This item is customizable. Swipe right to add item to cart.
Veg Item. Plain naan. Costs: 40 rupees, Description: Traditionally made, leavened, tandoor-baked bread. Soft and pillowy with a delicate smoky char. This item is customizable. Swipe right to add item to cart.
Non-veg item. Turki boti. Costs: 599 rupees, Description: Skillet-tossed shredded meat slow-cooked in a rich, paprika-infused tomato cream sauce, layered with melted cheeses and fresh herbs. A creamy, cheesy masterpiece. This item is customizable. Swipe right to add item to cart.
Non-veg item. Haneeth mutton. Costs: 399 rupees, Description: Premium, bone-in mutton shoulder slow-roasted low and slow for four hours, infused with an aromatic blend of traditional Hawaji spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton kabab. Costs: 559 rupees, Description: Slow-roasted in a traditional clay tandoor until tender, with a sprinkle of Arabian spices and melted butter. This item is customizable. Swipe right to add item to cart.
Non-veg item. Aqdah laham. Costs: 589 rupees, Description: Tender, slow-cooked lamb stir-fried over an open flame with tomatoes, potatoes, and peppers in an authentic, deeply aromatic Yemeni spice blend. Comforting, hearty, and packed with flavor. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken salad. Costs: 180 rupees, Description: Hand-shredded rotisserie chicken, smoked, and crisp folded into a creamy mustard dressing. Garnished with microgreens and warm artisan crackers. This item is customizable. Swipe right to add item to cart.