Veg Item. Dal Tadka. Costs: 229 rupees, Description: Dal tadka is a classic Indian dish of creamy, cooked lentils finished with a fragrant tempering of spices in ghee or oil. The name itself explains the dish: "dal" means lentils, and "tadka" (also known as chaunk or baghaar) refers to the process of tempering spices in hot fat to release their essential oils and aroma. Swipe right to add item to cart.
Non-veg item. Rarha Chicken. Costs: 499 rupees, Description: Rara chicken, or Murgh Rara, is a popular, rich North Indian curry that uniquely combines both bone-in chicken pieces and chicken mince (keema) in a thick, spicy gravy. The blend of different chicken textures in a deeply flavored sauce is its defining characteristic. Swipe right to add item to cart.
Veg Item. Kadhai Paneer. Costs: 299 rupees, Description: Kadai Paneer is a popular, flavorful North Indian dish consisting of soft cubes of paneer (Indian cottage cheese), onions, and bell peppers (capsicum) in a rich, spicy, tomato-based gravy or semi-dry masala. It is uniquely characterized by the use of a freshly ground spice blend called kadai masala and its preparation in a traditional Indian wok known as a kadai. Swipe right to add item to cart.
Veg Item. Aloo Matar. Costs: 249 rupees, Description: Aloo Matar (also spelled Aloo Mutter) is a classic, comforting North Indian vegetarian dish made with potatoes ("aloo") and green peas ("matar") simmered in a mildly spiced, creamy tomato-based gravy. It is a popular, budget-friendly everyday meal in India, often made during winter when fresh green peas are in season. Swipe right to add item to cart.
Veg Item. Jeera Aloo. Costs: 199 rupees, Description: Jeera aloo is a classic, simple, and flavorful North Indian side dish made from potatoes (aloo) sautéed with a generous amount of cumin seeds (jeera) and various spices. It is a naturally gluten-free and vegan dish that can be prepared quickly. Swipe right to add item to cart.
Veg Item. Paneer Bhurji. Costs: 299 rupees, Description: Paneer Bhurji is a popular, protein-rich North Indian dish consisting of spiced, scrambled Indian cottage cheese. The word "bhurji" literally translates to "scrambled" in Hindi. Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 299 rupees, Description: Dal Makhani is a rich, creamy North Indian dish from Punjab, made from slow-cooked whole black lentils (urad dal) and kidney beans (rajma), generously enriched with butter (makhan) and cream for a signature velvety texture and mild, buttery flavor, often served on special occasions with naan or rice. Swipe right to add item to cart.
Veg Item. Mix Veg. Costs: 249 rupees, Description: "Mix veg" is a broad term for a dish, often of Indian or Pakistani origin, that combines an assortment of seasonal vegetables cooked with spices in either a dry or gravy form. The specific vegetables used are flexible, and the dish is known for its multiple flavors, varied textures, and high nutritional value. Swipe right to add item to cart.
Veg Item. Chhole. Costs: 199 rupees, Description: Chole (also known as Chana Masala or Chhole) is a popular, protein-rich North Indian dish featuring chickpeas (garbanzo beans) simmered in a spicy, tangy, and robust tomato-onion gravy. It is a staple in Indian cuisine, particularly in Punjab, and is widely enjoyed across the subcontinent as a main course or breakfast item. Swipe right to add item to cart.
Veg Item. Kadhi. Costs: 249 rupees, Description: Kadhi is a popular Indian yogurt-based curry, tangy and seasoned with spices like turmeric, fenugreek, and mustard seeds, thickened with gram flour (besan). Regional variations abound, from the richer Punjabi Kadhi with fried gram flour fritters (pakoras) to the thinner, spicier Rajasthani/Marwari Kadhi, often served with rice (chawal) or roti for a simple, comforting meal. Swipe right to add item to cart.
Veg Item. Veg Kofta. Costs: 249 rupees, Description: Veg Kofta is a popular, rich North Indian dish featuring deep-fried dumplings (koftas) made from mixed vegetables or paneer, served in a creamy, spiced tomato-onion curry. It is considered a festive, indulgent dish suitable for special occasions and often served with naan, roti, or rice. Swipe right to add item to cart.
Veg Item. Matar Paner. Costs: 249 rupees, Description: Matar paneer (also spelled mutter paneer) is a classic, popular vegetarian dish from North India consisting of soft paneer (Indian cottage cheese) cubes and green peas simmered in a rich, spiced onion-tomato-based gravy. It is a comforting and flavorful curry enjoyed across Indian households and in restaurants. Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 299 rupees, Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 349 rupees, Description: Paneer Butter Masala (also known as Butter Paneer or Paneer Makhani) is one of the most popular North Indian curry dishes. It features soft, succulent cubes of Indian cottage cheese (paneer) simmered in a rich, creamy, and silky tomato-based gravy. Swipe right to add item to cart.
Veg Item. Paneer Lababdar. Costs: 349 rupees, Description: Paneer Lababdar is a rich, creamy, North Indian restaurant-style curry featuring succulent cubes of paneer (Indian cottage cheese) in a luscious, spiced onion-tomato gravy. The dish's name "lababdar" signifies a strong desire to indulge in its enticing flavor. Swipe right to add item to cart.
Veg Item. Shahi Paneer. Costs: 349 rupees, Description: Shahi paneer is a rich, creamy, and aromatic North Indian curry of Mughlai origin, featuring soft cubes of paneer (Indian cottage cheese) simmered in a luxurious gravy. The name translates to "royal cottage cheese," reflecting its indulgent nature and historical association with royal kitchens. Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 399 rupees, Description: Butter Chicken (Murgh Makhani) is a popular Indian curry featuring tender, marinated chicken simmered in a rich, creamy, and subtly spiced tomato-based gravy, characterized by its vibrant orange-red color, buttery texture, and aromatic blend of butter, cream, and spices like garam masala, fenugreek, and ginger, often served with naan or rice for a flavorful, comforting, and mildly sweet dish. Swipe right to add item to cart.
Non-veg item. Chicken Desi Curry. Costs: 399 rupees, Description: Desi Chicken Curry is a traditional, rustic, and homestyle Indian dish, often referred to as "country-style" or "village-style" chicken curry. It is characterized by its simple preparation, robust flavors, and use of bone-in chicken simmered in a savory, onion-and-tomato-based gravy. Unlike creamy, restaurant-style curries, a traditional desi curry is generally lighter, spicy, and, in many cases, has a soup-like consistency, making it ideal for pairing with rice or roti. Swipe right to add item to cart.
Non-veg item. Chicken Kali Mirch. Costs: 499 rupees, Description: Chicken Kali Mirch (literally "Black Pepper Chicken") is a popular North Indian and Mughlai dish characterized by its creamy, white gravy and strong, aromatic, and peppery flavor. It is distinct for featuring coarsely ground black pepper as the main spice, rather than relying on red chili powder, resulting in a mild-to-medium heat with a fragrant, earthy warmth. Swipe right to add item to cart.
Non-veg item. Chicken Korma. Costs: 499 rupees, Description: Chicken Korma is a rich, aromatic Indian curry featuring tender chicken braised in a creamy, velvety sauce made from yogurt, nuts (like cashews/almonds), and fried onions, flavored with mild spices such as cardamom, cinnamon, and cloves, creating a flavorful, subtly sweet dish often served with rice or bread. It's known for its luxurious texture and fragrant aroma, a staple from Mughal cuisine. Swipe right to add item to cart.
Non-veg item. Chicken Lababdar. Costs: 499 rupees, Description: Chicken Lababdar is a rich, creamy, and flavorful North Indian Mughlai dish featuring succulent chicken pieces in a silky, mildly spicy onion and tomato-based gravy. The name "lababdar" translates to "a strong desire" or "complete surrender" to the dish, a testament to its irresistible taste. Swipe right to add item to cart.
Non-veg item. Egg Curry. Costs: 249 rupees, Description: Egg curry (Anda Curry) is a popular, flavorful Indian dish featuring hard-boiled eggs simmered in a rich, spicy gravy made from onions, tomatoes, ginger, garlic, and a blend of aromatic spices like cumin, coriander, turmeric, and chili powder, often served with rice or flatbreads like roti or naan, offering a comforting, savory, and tangy meal. Variations range from creamy North Indian versions with cashew paste to South Indian styles with coconut milk and curry leaves, with some recipes adding a smoky touch by roasting the eggs first. Swipe right to add item to cart.
Non-veg item. Kadhai Chicken. Costs: 449 rupees, Description: Kadai chicken (also spelled karahi chicken or karahi murgh) is a popular, flavorful South Asian chicken dish known for its bold, spicy taste and distinct preparation method. Swipe right to add item to cart.
Non-veg item. Mutton Curry. Costs: 549 rupees, Description: Mutton curry is a flavorful, aromatic dish from the Indian subcontinent featuring tender pieces of goat or lamb simmered in a rich gravy of onions, tomatoes, ginger, garlic, and a blend of spices like turmeric, cumin, coriander, and garam masala, often with yogurt, coconut, or chilies for depth, served hot with rice, naan, or roti. Its variations range from fiery South Indian styles with coconut to smoky, dark Maharashtrian versions, all characterized by slow cooking to develop deep, comforting flavors. Swipe right to add item to cart.
Non-veg item. Mutton Roghan Josh. Costs: 499 rupees, Description: Mutton Rogan Josh is a rich, aromatic Kashmiri curry featuring tender mutton slow-cooked in a vibrant red gravy, flavored with yogurt, ginger, garlic, and a blend of whole and powdered spices like cardamom, cloves, and fennel, with its signature color coming from Kashmiri chilies or the root Ratan Jot. The name means "oil" (Rogan) and "heat" (Josh), describing its intense, flavorful, oil-based nature, traditionally cooked with ghee and often served with a layer of fat on top. Swipe right to add item to cart.
Veg Item. Sev Tamatar. Costs: 249 rupees, Description: Sev tamatar is a tangy and spicy Indian curry originating from Gujarat and Rajasthan, featuring tomatoes and sev. The name translates literally to "sev (chickpea noodles) and tomato". It's a quick, easy-to-make vegetarian dish that is popular in both home kitchens and roadside restaurants (dhabas). Swipe right to add item to cart.