Non-veg item. Murgh Malai Kebab. Costs: 415 rupees, Description: Delicate, cream-based kebabs with subtle warmth. Swipe right to add item to cart.

Non-veg item. Chilli Prawn. Costs: 450 rupees, Description: Spicy prawns with garlic, green chillies, and a hint of soy. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 350 rupees, Description: Juicy chicken cubes with a clean, charred finish. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 380 rupees, Description: Juicy chicken tossed in a spicy chilli-garlic sauce with a hint of soy. Swipe right to add item to cart.

Non-veg item. Tangdi Kebab. Costs: 425 rupees, Description: Slow-grilled chicken drumsticks, tender and flavourful. Swipe right to add item to cart.

Non-veg item. Fish Fingers. Costs: 440 rupees, Description: Golden-fried fish fingers, crisp outside and soft inside. Swipe right to add item to cart.

Non-veg item. Hariyali Kebab. Costs: 425 rupees, Description: Green masala Swipe right to add item to cart.

Non-veg item. Loose Prawn. Costs: 450 rupees, Description: Crunchy, bite-sized prawns fried to perfection. Swipe right to add item to cart.

Non-veg item. Crispy Fried Chicken. Costs: 325 rupees, Swipe right to add item to cart.