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₹350 for two
Outlet
Puttur
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Veg Item. Dal fry. Costs: 155 rupees, Swipe right to add item to cart.

Veg Item. Dal kohlapuri. Costs: 190 rupees, Description: A delectable and flavorful vegetarian gravy dish that captures the unique essence of Kolhapuri cuisine. Swipe right to add item to cart.

Veg Item. Tomato masala. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Gobi masala. Costs: 150 rupees, Description: A flavorful and aromatic Indian delicacy made with fresh cauliflower simmered in a rich and savory tomato-based sauce. Swipe right to add item to cart.

Veg Item. Mix veg masala. Costs: 180 rupees, Description: A rich and flavorful medley of assorted vegetables simmered in a luscious gravy. Swipe right to add item to cart.

Veg Item. Kaju masala. Costs: 280 rupees, Description: A creamy and flavorful vegetarian delight with a rich gravy base, showcasing a delectable combination of cashews and aromatic spices. Swipe right to add item to cart.

Veg Item. Veg kadai. Costs: 195 rupees, Description: A flavorful and aromatic vegetarian gravy featuring an assortment of vibrant vegetables. Swipe right to add item to cart.

Veg Item. Veg kohlapuri. Costs: 195 rupees, Description: A tantalizing blend of flavors from the heartland of Maharashtra, this gravy dish is a vegetarian delight that will leave you craving for more. Swipe right to add item to cart.

Veg Item. Veg hyderabadi. Costs: 195 rupees, Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 230 rupees, Description: A rich and creamy Indian dish featuring succulent paneer in a fragrant and luscious buttery sauce. Swipe right to add item to cart.

Veg Item. Paneer palak. Costs: 280 rupees, Description: A creamy and flavorful vegetarian dish made with succulent cubes of paneer and vibrant spinach, simmered in a luscious gravy. Swipe right to add item to cart.

Veg Item. Dal palak. Costs: 195 rupees, Description: A delectable blend of lentils and spinach in a velvety gravy, Dal Palak is a comforting and flavorful vegetarian dish. Swipe right to add item to cart.

Veg Item. Veg kurma. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 265 rupees, Description: A flavorsome and aromatic infusion of mushrooms cooked in a rich and creamy homemade gravy. Swipe right to add item to cart.

Veg Item. Baby corn masala. Costs: 250 rupees, Description: A delectable and flavorful gravy vegetarian dish that showcases the delicate sweetness of baby corn. Swipe right to add item to cart.

Veg Item. Paneer tikka masala. Costs: 295 rupees, Description: A delectable vegetarian dish with succulent paneer, cooked in a rich and flavorful gravy. Swipe right to add item to cart.

Veg Item. Veg handi. Costs: 210 rupees, Description: A delectable medley of vegetables cooked in a rich and flavorful gravy. Swipe right to add item to cart.

Veg Item. Mushroom kadai. Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Mushroom handi. Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Paneer kadai. Costs: 265 rupees, Description: A delectable, flavorful Indian delicacy bursting with rich and aromatic gravy. Swipe right to add item to cart.

Veg Item. Paneer handi. Costs: 265 rupees, Description: A delectable culinary delight with rich, creamy gravy and succulent chunks of Indian cottage cheese cooked to perfection. Swipe right to add item to cart.

Veg Item. Paneer masala. Costs: 225 rupees, Description: A flavorful and creamy vegetarian gravy dish made with paneer, perfect for those craving a rich Indian treat. Swipe right to add item to cart.

Veg Item. Dal rasam. Costs: 105 rupees, Description: A comforting and flavorful Indian vegetarian dish with a rich and aromatic gravy. Swipe right to add item to cart.

Veg Item. Palak kichdi. Costs: 200 rupees, Description: A flavorsome and comforting kichdi prepared with nutritious spinach, perfect for the gravy vegetarian lovers. Swipe right to add item to cart.