Veg Item. Hakka Noodles. Costs: 250.95 rupees, Description: The noodles are thin, slightly chewy, and golden, stir-fried in a hot wok with vegetables like carrots, bell peppers, cabbage, onions, and sometimes bean sprouts or mushrooms. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 199 rupees, Description: Veg Noodles is a popular Indo-Chinese dish featuring stir-fried noodles tossed with a colorful mix of vegetables and savory sauces. It’s a quick, flavorful meal with a vibrant texture—soft, slightly chewy noodles combined with crunchy veggies like carrots, bell peppers, cabbage, and onions. This item is customizable. Swipe right to add item to cart.

Veg Item. Singapuri Noodles. Costs: 229.95 rupees, Description: Hese stir-fried noodles, typically made with thin rice vermicelli or wheat noodles, are lightly spiced with a curry powder or turmeric base, giving them a distinctive yellow hue and mild, aromatic warmth. This item is customizable. Swipe right to add item to cart.

Veg Item. Chilli Garlic Noodles. Costs: 208.95 rupees, Description: These stir-fried noodles, typically made with thin wheat or egg noodles, are tossed in a sizzling wok with a generous amount of minced garlic, dried red chilies, and green chilies, creating a robust, aromatic base. This item is customizable. Swipe right to add item to cart.

Veg Item. Schezwan Noodles. Costs: 208.95 rupees, Description: Made with stir-fried wheat or egg noodles, this dish is tossed in a wok with a signature Schezwan sauce, a fiery blend of dried red chilies, garlic, ginger, and Sichuan peppercorns, giving it a distinctive tangy, spicy, and slightly numbing taste. This item is customizable. Swipe right to add item to cart.