Veg Item. Deluxe Thali. Costs: 270 rupees, Description: Dal Makhani+Kadai Paneer+Rice+3 Tawa Butter+Mouth Freshener+Spoon+Namkeen [Subject to Availability] Swipe right to add item to cart.
Veg Item. Jeera Aloo. Costs: 90 rupees, Description: Boiled potatoes sauteed with cumin seeds, green chilies, and basic Indian spices - simple, flavorful, and the perfect side dish or main. Swipe right to add item to cart.
Veg Item. Dal Saag. Costs: 130 rupees, Description: A comforting dish combining green leafy vegetables with lentils, cooked in mild spices - healthy, flavorful, and perfect with Indian breads. Swipe right to add item to cart.
Veg Item. Chana Masala. Costs: 145 rupees, Description: A tasty and savory gravy made from cooking chickepeas in a flavorful gravy, seasoned with Indian spices. Swipe right to add item to cart.
Veg Item. Paneer Kaju Curry. Costs: 180 rupees, Description: Creamy paneer cooked with crunchy cashews in a rich, mildly spiced gravy - indulgent, nutty, and perfect with any Indian bread. Swipe right to add item to cart.
Veg Item. Paneer Kali Mirch. Costs: 180 rupees, Description: A spicy, warming, flavourful and super delicious dish made by cooking paneer, bell-peppers and onion with pinch of black pepper in a fragrant fresh ground spice gravy. Swipe right to add item to cart.
Veg Item. Paneer Do Pyaza. Costs: 190 rupees, Description: [Veg preparation] A rich, creamy curry of soft succulent paneer, plenty of onion and lots of spices, herbs and tomatoes. Swipe right to add item to cart.
Veg Item. Paneer Mughlai. Costs: 180 rupees, Description: Soft paneer cooked in a luxurious Mughlai gravy with nuts, cream, and mild spices - rich, creamy, and flavorful. Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 170 rupees, Description: The spinach is blanched and then pureed. this curry is made with spinach and Indian cottage cheese. Swipe right to add item to cart.
Veg Item. Cheese Chilli Gravy. Costs: 160 rupees, Description: Cubes of cheese cooked in a spicy, tangy Indo-Chinese chili sauce - bold, rich, and a delight for cheese lovers. Swipe right to add item to cart.
Veg Item. Khoya Matar. Costs: 150 rupees, Description: Green peas cooked in a rich, creamy khoya-based gravy - indulgent and flavorful. Swipe right to add item to cart.
Veg Item. Tawa Roti. Costs: 15 rupees, Description: Classic Indian flatbread cooked on a tawa (griddle) - simple, wholesome, and a staple for everyday meals. Swipe right to add item to cart.
Veg Item. Butter Roti. Costs: 20 rupees, Description: Piping hot and fluffy roti, topped with a dollop of butter! Swipe right to add item to cart.
Veg Item. Plain Naan. Costs: 50 rupees, Description: Classic tandoor-baked naan - soft, fluffy, and the perfect accompaniment to any curry. Swipe right to add item to cart.
Veg Item. Masala Missi. Costs: 55 rupees, Description: Traditional spiced gram flour flatbread with a blend of aromatic herbs - flavorful and rustic. Swipe right to add item to cart.
Veg Item. Missi Roti. Costs: 50 rupees, Description: A traditional Indian flatbread made from gram flour and whole wheat, lightly spiced and cooked on a tawa - wholesome and perfect with rich curries. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 60 rupees, Description: Soft, leavened flatbread brushed with melted butter - light, fluffy, and ideal with creamy gravies. Swipe right to add item to cart.
Veg Item. Lachha Paratha. Costs: 60 rupees, Description: A multi-layered, flaky Indian paratha cooked on a tawa with ghee - crisp on the outside and soft within, great with any curry. Swipe right to add item to cart.
Veg Item. Cheese Naan. Costs: 80 rupees, Description: Soft naan stuffed with melted cheese - rich, gooey, and perfect for cheese lovers. Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 90 rupees, Description: Soft, tandoor-baked naan topped with fresh garlic and herbs - fragrant, buttery, and a flavorful upgrade to any curry pairing. Swipe right to add item to cart.