Non-veg item. Prawns tandoori / tikka. Costs: 529 rupees, Description: Authentic North Indian style kabab marinated in curd & chilli paste along with home blend of herbs & spices. Then chargrilled in hot tandoor. Served hot with green chutney and masala onion kachumber. Swipe right to add item to cart.

Non-veg item. Chicken alishaan. Costs: 499 rupees, Description: Rich Moghlai style kabab made from tandoori masala, grated cheese, crushed peanuts and special blend of chilli paste. Best enjoyed with green chutney. Swipe right to add item to cart.

Non-veg item. Fish tandoori / tikka. Costs: 529 rupees, Description: Authentic North Indian style kabab marinated in curd & chilli paste along with home blend of herbs & spices. Then chargrilled in hot tandoor. Served hot with green chutney and masala onion kachumber. Swipe right to add item to cart.

Non-veg item. Chicken peri peri kabab. Costs: 499 rupees, Description: Kababs marinated in spicy marinade made from peri peri chilli paste, garlic, lemon juice, curd and home blend of spices. Then chargrilled to perfection & served hot along with tomato onion salad and chutney. Swipe right to add item to cart.

Non-veg item. Chicken spiked cream and onion kabab. Costs: 499 rupees, Description: Our fusion special kabab made from mix of Indian malai kabab seasoning and American style cream and onion seasoning along with curd & ginger garlic paste. Then cooked in tandoor and served with potato chips and green chutney. Swipe right to add item to cart.

Veg Item. Paneer Spicy Cream Red Onion Kebab. Costs: 489 rupees, Description: Our fusion special kabab made from mix of Indian malai kabab seasoning and American style cream and onion seasoning along with curd & ginger garlic paste. Then cooked in tandoor and served with potato chips and green chutney. Swipe right to add item to cart.

Non-veg item. Laal thecha mutton seekh. Costs: 599 rupees, Description: Minced meat flavoured with freshly made spicy red chilli thecha, then arranged on skewer and chargrilled to perfection. Served hot with mild yogurt sauce and green chutney. Swipe right to add item to cart.

Veg Item. Vegetable shahi seekh kabab. Costs: 499 rupees, Description: Minced assorted vegetables mixed with grated paneer and dry milk along with mild spices, then arranged on skewer and coated with cashew pieces and cooked on hot tandoor. Served with masala kachumber, chutney & achari yoghurt sauce. Swipe right to add item to cart.

Veg Item. Veg peri peri kabab. Costs: 449 rupees, Description: Kababs marinated in spicy marinade made from peri peri chilli paste, garlic, lemon juice, curd and home blend of spices. Then chargrilled to perfection & served hot along with tomato onion salad and chutney. Swipe right to add item to cart.

Non-veg item. Chicken tandoori / tikka. Costs: 499 rupees, Description: Authentic North Indian style kabab marinated in curd & chilli paste along with home blend of herbs & spices. Then chargrilled in hot tandoor. Served hot with green chutney and masala onion kachumber. Swipe right to add item to cart.

Veg Item. Veg tandoori / tikka. Costs: 499 rupees, Description: Authentic North Indian style kabab marinated in curd & chilli paste along with home blend of herbs & spices. Then chargrilled in hot tandoor. Served hot with green chutney and masala onion kachumber. Swipe right to add item to cart.

Non-veg item. Fish peri peri kabab. Costs: 529 rupees, Description: Kababs marinated in spicy marinade made from peri peri chilli paste, garlic, lemon juice, curd and home blend of spices. Then chargrilled to perfection & served hot along with tomato onion salad and chutney. Swipe right to add item to cart.

Non-veg item. Prawns peri peri kabab. Costs: 529 rupees, Description: Kababs marinated in spicy marinade made from peri peri chilli paste, garlic, lemon juice, curd and home blend of spices. Then chargrilled to perfection & served hot along with tomato onion salad and chutney. Swipe right to add item to cart.

Non-veg item. Fish spiked cream and onion kabab. Costs: 529 rupees, Description: Our fusion special kabab made from mix of Indian malai kabab seasoning and American style cream and onion seasoning along with curd & ginger garlic paste. Then cooked in tandoor and served with potato chips and green chutney. Swipe right to add item to cart.

Non-veg item. Prawns spiked cream and onion kabab. Costs: 529 rupees, Description: Our fusion special kabab made from mix of Indian malai kabab seasoning and American style cream and onion seasoning along with curd & ginger garlic paste. Then cooked in tandoor and served with potato chips and green chutney. Swipe right to add item to cart.

Veg Item. Veg oriental paprika kabab. Costs: 489 rupees, Description: All-time favourite Indo-Chinese kabab made from tandoori masala, blend of Chinese sauces, sweet paprika powder & lots of chilli paste along with curd. Swipe right to add item to cart.

Non-veg item. Chicken oriental paprika kabab. Costs: 499 rupees, Description: All-time favourite Indo-Chinese kabab made from tandoori masala, blend of Chinese sauces, sweet paprika powder & lots of chilli paste along with curd. Swipe right to add item to cart.

Non-veg item. Fish oriental paprika kabab. Costs: 529 rupees, Description: All-time favourite Indo-Chinese kabab made from tandoori masala, blend of Chinese sauces, sweet paprika powder & lots of chilli paste along with curd. Swipe right to add item to cart.

Non-veg item. Prawns oriental paprika kabab. Costs: 529 rupees, Description: All-time favourite Indo-Chinese kabab made from tandoori masala, blend of Chinese sauces, sweet paprika powder & lots of chilli paste along with curd. Swipe right to add item to cart.

Veg Item. Veg alishaan. Costs: 489 rupees, Description: Rich Moghlai style kabab made from tandoori masala, grated cheese, crushed peanuts and special blend of chilli paste. Best enjoyed with green chutney. Swipe right to add item to cart.

Non-veg item. Fish alishaan. Costs: 529 rupees, Description: Rich Moghlai style kabab made from tandoori masala, grated cheese, crushed peanuts and special blend of chilli paste. Best enjoyed with green chutney. Swipe right to add item to cart.

Non-veg item. Prawns alishaan. Costs: 549 rupees, Description: Rich Moghlai style kabab made from tandoori masala, grated cheese, crushed peanuts and special blend of chilli paste. Best enjoyed with green chutney. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Satay In Thai Peanut Sauce. Costs: 519 rupees, Description: Contains thai peanut sauce Swipe right to add item to cart.