Veg Item. Swiss truffle pastries. Costs: 100 rupees, Description: Classic Chocolate Cake layered with chunky chocolate cream frosting. Loaded with chocolate chips and flakes the dense and crunchy Swiss cream frosting pairs amazingly well with our spongy cake. Well, our kind of Swiss is the one you shouldn't miss! Swipe right to add item to cart.
Veg Item. Red Velvet Pastires. Costs: 100 rupees, Description: Loaded with cocoa powder and hints of vanilla the moist red velvet base is layered with a mush cream cheese frosting. Garnished with whipped cream and red velvet crumbs this scrumptious delight is a feast for your eyes and taste buds! Swipe right to add item to cart.
Veg Item. Dutch Truffle Pastries. Costs: 90 rupees, Description: Decadent chocolate gateau drowned in thick chocolate cream icing and chocolate syrup glaze. Garnished with chopped almonds and chocolate sticks, every bit of our Chocolate Crinkle Cake is crunchy, chocolatey and simply devouring! Share Swipe right to add item to cart.
Veg Item. Regal Chocolate. Costs: 85 rupees, Description: Moist and tender chocolate cake smeared with a chocolate cream frosting. Glazed with the chocolate syrup this detectable delight has a terrific taste. In simple words, our kind of regal is simply ethereal! Swipe right to add item to cart.
Veg Item. Fresh Pineapple Pastries. Costs: 85 rupees, Description: Layers of soft and tender vanilla cake soaked in fresh pineapple syrup and then sandwiched with a fluffy fresh cream frosting. Topped with fresh cream and pineapple slices, our classic pineapple cake is a juicy indulgence like no other! Swipe right to add item to cart.
Veg Item. Black Forest Pastries. Costs: 85 rupees, Description: Moist and spongey chocolate gateau layered with a devouring mixture of vanilla cream and cherries. Every bite of this cake has a perfect balance of cherry tang and chocolate fudge. Coated with dark forest flakes, our classic black forest cake is topped with vanilla cream cheese frosting and cherries. Swipe right to add item to cart.