Veg Item. Lotus Root Dumpling. Costs: 520 rupees, Description: Finely diced lotus root, water chestnut & snow peas in our signature home made Chilli sauce. Swipe right to add item to cart.
Veg Item. Wasabi, Truffle & Edamame Dumpling. This item is a Bestseller, Costs: 520 rupees, Description: Edamame & Truffle Oil. Swipe right to add item to cart.
Veg Item. Spicy Tofu Dumpling. Costs: 470 rupees, Description: Diced Tofu With Basil, Chilli & Oyster Sauce. Swipe right to add item to cart.
Veg Item. Foo Bao (Mushroom & Pepper). This item is a Bestseller, Costs: 490 rupees, Description: Chinese Buns Stuffed With Mushroom, Bell Peppers & Onions. Swipe right to add item to cart.
Veg Item. Cottage Cheese Dumpling. Costs: 420 rupees, Description: Finely Diced Cottage Cheese, Chiili & Spinach. Swipe right to add item to cart.
Veg Item. Farm Vegetable Gyoza. Costs: 490 rupees, Description: Finely Diced Pak Choy, Beans & Cauliflower. Swipe right to add item to cart.
Veg Item. Spicy Corn & Asparagus Dumpling. Costs: 420 rupees, Description: Finely Diced Corn, Asparagus, Thai Chilli & Red Chilli. Swipe right to add item to cart.
Veg Item. Daikon Peking Chilli Oil Dumpling. Costs: 420 rupees, Description: A Mix Of Radish, Spring Onion, Carrot, Straw & Button Mushroom Garnished With Chilli Oil. Swipe right to add item to cart.
Veg Item. Crystal Dumpling. Costs: 450 rupees, Description: A Translucent Dumpling With Assorted Vegetables Like Carrot, Waterchestnut, Celery & Coriander. Swipe right to add item to cart.
Veg Item. Jalapeno & Brie Dumpling. Costs: 520 rupees, Description: Jalapeno, Brie Cheese, Zucchini, Chinese Cabbage, French Beans, Superior Chilli Sauce Swipe right to add item to cart.
Veg Item. Supreme Veg Bao. Costs: 490 rupees, Description: Zucchini, French Beans, Thai Chilli, Singapore Sauce, Chilli Oil Swipe right to add item to cart.
Non-veg item. Truffle Lobster Dumpling. Costs: 570 rupees, Description: Fresh lobster with truffle, bamboo shoot, carrot & waterchesntut. Swipe right to add item to cart.
Non-veg item. Charcoal Har-Gow, Gold Dust. Costs: 550 rupees, Description: Traditional Cantonese Dumpling With Prawns, Carrots, Coriander & Asparagus Encased In A Black Dumpling Wrapper. Swipe right to add item to cart.
Non-veg item. Sriracha Chicken Dumpling. Costs: 530 rupees, Description: Chicken dumpling with siracha marinated chicken. Swipe right to add item to cart.
Non-veg item. Nikkei Gyoza. Costs: 520 rupees, Description: Pan fried gyoza served with spicy tomato peanut sauce. Swipe right to add item to cart.
Non-veg item. Foo Bao (Spicy Chicken). Costs: 530 rupees, Description: Chinese buns stuffed with chinese cabbage, pak choy & chicken. Swipe right to add item to cart.
Non-veg item. Truffle, Chicken & Prawns Siu Mai. Costs: 530 rupees, Description: Traditional cantonese dumpling flavoured with truffle, chicken & prawn. Swipe right to add item to cart.
Non-veg item. Spicy Seafood Peking Dumpling. Costs: 520 rupees, Description: Spicy seafood peking dumpling with red snapper and prawns. Swipe right to add item to cart.
Non-veg item. Chilli Duck Dumpling. Costs: 550 rupees, Description: Duck, shimeji & king mushroom, lotus root & chopped Chilli. Delicately flavoured with homemade chilli oil. Swipe right to add item to cart.
Non-veg item. Foo Pork Dumpling. Costs: 520 rupees, Description: Minced belgian pork, pak choy & scallions in Chilli black bean sauce. Swipe right to add item to cart.