Non-veg item. Bheja Fry. Costs: 500 rupees, Description: Brain cooked in a onion and coriander spiced masala served with pav Swipe right to add item to cart.

Non-veg item. Kheema Phyllo Roll. Costs: 550 rupees, Description: Minced mutton kheema cooked in robust spices wrapped in crispy phyllo Swipe right to add item to cart.

Non-veg item. Potato Chop. Costs: 400 rupees, Description: East Indian style pan fried minced chicken and mashed potato patties Swipe right to add item to cart.

Non-veg item. Masala Tiger Prawns. Costs: 600 rupees, Description: Grilled Tiger prawns with a tangy chinchoni masala sauce Swipe right to add item to cart.

Non-veg item. Fish & Chips. Costs: 650 rupees, Description: Crumb fried fish served with fries and in-house dips Swipe right to add item to cart.

Non-veg item. Cutlet Pav Sliders. Costs: 450 rupees, Description: Minced chicken and potato patties rava fried served in slider buns Swipe right to add item to cart.

Non-veg item. Bottle Masala Chicken Wings. Costs: 475 rupees, Description: Baked chicken wings tossed in an East Indian masala glaze Swipe right to add item to cart.

Non-veg item. Pork Belly Taco. Costs: 500 rupees, Description: Succulent slow cooked on a rice roti(bhakri) taco with pickled onions and chilli salsa Swipe right to add item to cart.

Non-veg item. Fried Chicken. Costs: 475 rupees, Description: Crispy golden fried boneless chicken served with peri peri mayo Swipe right to add item to cart.

Non-veg item. Pork Indyal(vindaloo) Tacos. Costs: 420 rupees, Description: Tender cooked pulled vindaloo masala tacos with a tangy salsa Swipe right to add item to cart.

Non-veg item. Kadipata Chicken. Costs: 475 rupees, Description: Chef’s favourite comfort meal, chicken cooked with onions, spices and curry leaves Swipe right to add item to cart.

Non-veg item. Chicken Indyal(vindaloo) Tacos. Costs: 400 rupees, Description: Tender cooked pulled vindaloo masala tacos with a tangy salsa Swipe right to add item to cart.