Veg Item. Hyderabadi paneer masala. Costs: 220 rupees, Description: Paneer cooked with aromatic spices in a Hyderabadi-style rich gravy. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 180 rupees, Description: Soft paneer cubes and green peas cooked in a rich tomato-based gravy. Swipe right to add item to cart.

Veg Item. Soyabean masala. Costs: 150 rupees, Description: Protein-rich soy chunks cooked in a flavorful onion-tomato masala. Swipe right to add item to cart.

Veg Item. Paneer tikka masala. Costs: 220 rupees, Description: Grilled paneer cubes tossed in a creamy, spiced tomato masala. Swipe right to add item to cart.

Veg Item. Aloo baingan. Costs: 120 rupees, Description: A comforting curry of potatoes and eggplant simmered in flavorful Indian spices. Swipe right to add item to cart.

Veg Item. Aloo matar. Costs: 150 rupees, Description: Potato and green peas cooked in a mildly spiced tomato gravy. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 130 rupees, Description: Yellow lentils cooked with onions, tomatoes, and spices, garnished with fresh coriander. Swipe right to add item to cart.