Non-veg item. Nadan Chicken Curry ( In Coconut Milk ). Costs: 445 rupees, Description: Kerala's classic chicken curry, featuring Chicken cooked in slow roasted masala and curried in coconut milk. This item is customizable. Swipe right to add item to cart.
Non-veg item. Alleppey Fish Curry. Costs: 695 rupees, Description: Syrian Christian style fish curry. Fresh pomfret cooked in a uncomplicated coconut paste, made complex with Malabari Tamarind - kudampuli (sour superfood). This item is customizable. Swipe right to add item to cart.
Non-veg item. Pork Pepper Roast. Costs: 645 rupees, Description: Pork dry roasted, Syrian Christian style and cooked using cracked pepper from Munnar and Chef Sara Jacob Nair's trademark masala mixture. This item is customizable. Swipe right to add item to cart.
Non-veg item. Trivandrum Buff Pepper Olarthu / Fry. Costs: 545 rupees, Description: "Chef Vinod G Nair This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Pepper Roast. Costs: 435 rupees, Description: Tender chicken pieces enveloped in a fiery masala blend, dry-roasted to perfection and infused with the unmistakable kick of freshly crushed black pepper. A bold dish that celebrates Kerala's Suriani culinary heritage. This item is customizable. Swipe right to add item to cart.
Non-veg item. Pork Curry - Idukki Style. Costs: 645 rupees, Description: Succulent pork centred with flaming local masalas and cooked in aromatic curry. A must-have curry for all Pork fans, using a recipe inspired by the Highlands of Kerala. This item is customizable. Swipe right to add item to cart.
Veg Item. Raw Mango & Drumsticks Curry / Nair's Moringaka Manga Ozichukuttan. Costs: 385 rupees, Description: This masterpiece by Chef Sara Jacob Nair, is nothing less than a trip to heaven. A divine medley of farm fresh green mangoes, drumsticks and coconut masala cooked for the classic homestyle manga curry. This item is customizable. Swipe right to add item to cart.
Veg Item. Avial. Costs: 425 rupees, Description: "The classic Sadya special. A mix of green and yellow vegetables in fresh coconut masala, elevated with a hint of tang using tamarind. " This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Roast. Costs: 245 rupees, Description: Eggs roasted in a spicy red masala before cooking on a divine bed of caramelised onions and sauteed tomato (2 eggs). The classic Kerala all-day breakfast dish, is infused with wild spices from the Wayanad region and a secret ingredient, making it so yum. This item is customizable. Swipe right to add item to cart.
Veg Item. Kadala/black Chana Curry. Costs: 330 rupees, Description: Black chickpea in a roasted coconut based gravy - classic Malayalee curry dish. This item is customizable. Swipe right to add item to cart.
Veg Item. Red Beans Thoran. Costs: 330 rupees, Description: "Red cowpeas sauteed with fresh coconut masala and tempered with stone-ground garlic. A protein rich side-dish." This item is customizable. Swipe right to add item to cart.
Veg Item. Kerala Sambar. Costs: 345 rupees, Description: "Lentils loaded with a medley of vegetables and cooked with NoF special house-made Sambar masala. A protein power-house!" This item is customizable. Swipe right to add item to cart.
Veg Item. Beans Thoran. Costs: 330 rupees, Description: French beans steamed and cooked with fresh coconut masala for the quintessential thoran. This item is customizable. Swipe right to add item to cart.
Veg Item. Kerala Baby Potato Roast. Costs: 325 rupees, Description: Stone ground masalas and chilli mix smeared over baby potato and roast cooked. This item is customizable. Swipe right to add item to cart.