Veg Item. Jain Undhiyu. Costs: 940 rupees, Description: Undhiyu is a traditional Gujarati dish. Made with a medley of seasonal vegetables and aromatic spices. Typically enjoyed during the winter months. It boasts the rich and vibrant flavours of seasonal vegetables. This culinary masterpiece consists of a combination of root vegetables like surti papdi, yam and purple yam. Complemented by fenugreek dumplings known as muthiya. This item is customizable. Swipe right to add item to cart.

Veg Item. Undhiyu. Costs: 940 rupees, Description: Undhiyu is a traditional Gujarati dish. Made with a medley of seasonal vegetables and aromatic spices. Typically enjoyed during the winter months. It boasts the rich and vibrant flavours of seasonal vegetables. This culinary masterpiece consists of a combination of root vegetables like surti papdi, yam and purple yam. Complemented by fenugreek dumplings known as muthiya. This item is customizable. Swipe right to add item to cart.