Non-veg item. Murg Musallam. Costs: 490 rupees, Description: Murg Musallam is a luxurious and aromatic Mughlai dish that features a whole chicken marinated in a rich mixture of yogurt, spices, and herbs. The chicken is then slow-cooked or roasted to perfection, often stuffed with a flavorful filling of boiled eggs, dry fruits, and nuts, giving it an exquisite taste and texture. The gravy, made with a blend of spices like cinnamon, cardamom, and garam masala, adds depth and richness to the dish. Murg Musallam is typically served at special occasions and is Swipe right to add item to cart.
Non-veg item. Chicken Mughlai. Costs: 360 rupees, Description: Chicken Mughlai is a rich, creamy dish that draws inspiration from Mughal-era cuisine. Tender chicken pieces are cooked in a luxurious gravy made with yogurt, cream, nuts, and aromatic spices like cardamom, cinnamon, and saffron. The result is a flavorful, mildly spiced curry with a smooth texture and a hint of sweetness. Often served with naan or rice, Chicken Mughlai is a royal, indulgent dish perfect for special occasions or a comforting meal. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala. Costs: 400 rupees, Description: Chicken Tikka Masala is a popular and flavorful dish made with marinated chicken pieces, which are first grilled or roasted and then simmered in a creamy, spiced tomato-based gravy. The sauce, rich with a blend of aromatic spices like cumin, coriander, garam masala, and paprika, gives it a perfect balance of heat and creaminess. Often served with naan or rice, Chicken Tikka Masala is a beloved dish worldwide, known for its bold, savory flavor and tender chicken. Swipe right to add item to cart.
Non-veg item. Chicken Handi. Costs: 400 rupees, Description: Chicken Handi is a traditional Indian dish where chicken is slow-cooked in a clay pot (handi) with a blend of aromatic spices, yogurt, and onions. The slow-cooking process infuses the chicken with rich, flavorful gravy, making it tender and juicy. Known for its deep, hearty flavors, Chicken Handi is typically served with naan, roti, or rice for a comforting meal. Swipe right to add item to cart.
Non-veg item. Chicken Angara. Costs: 370 rupees, Description: Chicken Angara is a fiery and smoky dish where marinated chicken is cooked with a rich blend of spices, herbs, and a tangy base. Often cooked over charcoal or in a tandoor, it gets its signature smoky flavor, while the marinade infuses the chicken with bold, spicy, and aromatic flavors. The result is a juicy, tender chicken with a perfect balance of heat and smokiness, making it a popular choice for spice lovers and a great appetizer or main course! Swipe right to add item to cart.
Non-veg item. Chicken Kolhapuri. Costs: 360 rupees, Description: Chicken Kolhapuri is a spicy and flavorful dish that originates from the Kolhapur region of Maharashtra. The chicken is cooked in a rich, aromatic curry made with a blend of roasted spices, including red chili, garlic, and coconut, giving it a bold, fiery kick. Known for its intense heat and robust flavors, Chicken Kolhapuri is typically served with chapati, naan, or rice, making it a favorite among spice lovers! Swipe right to add item to cart.
Non-veg item. Chicken Banjara. Costs: 350 rupees, Description: Chicken Banjara is a flavorful and aromatic dish where chicken is marinated in a blend of yogurt, cream, and spices like saffron, ginger, garlic, and garam masala. The chicken is then grilled or roasted to perfection, resulting in a smoky, tender texture with a rich, aromatic flavor. Known for its melt-in-your-mouth tenderness and rich taste, Chicken Banjara is a popular choice for special occasions or as a delicious appetizer. Swipe right to add item to cart.
Non-veg item. Chicken Pahadi. Costs: 350 rupees, Description: Chicken Pahadi is a delicious and aromatic dish where chicken is marinated in a blend of fresh herbs, yogurt, and spices like mint, coriander, and green chilies. The chicken is then grilled or roasted, resulting in a smoky, tender texture with a burst of fresh, zesty flavors. Popular as a starter or appetizer, Chicken Pahadi offers a refreshing, mildly spiced taste that’s perfect for those who love herb-infused dishes. Swipe right to add item to cart.
Non-veg item. Chicken Maharaja. Costs: 350 rupees, Description: Chicken Maharaja is a royal, indulgent dish where tender chicken is marinated in a blend of rich spices, yogurt, and cream, then cooked to perfection. Often served with a flavorful gravy or dry seasoning, this dish combines aromatic spices with a creamy, savory base, offering a regal and mouthwatering experience. It's a popular choice for special occasions or when craving a rich, flavorful chicken dish! Swipe right to add item to cart.
Non-veg item. Chicken Curry. Costs: 290 rupees, Description: Chicken Curry is a classic and comforting dish where tender chicken pieces are cooked in a rich, spiced gravy made with onions, tomatoes, garlic, ginger, and a variety of aromatic spices like turmeric, cumin, and garam masala. The result is a flavorful, mildly spicy curry with a thick, savory sauce. Chicken Curry is often served with rice, naan, or roti, making it a popular and satisfying meal for any occasion. Swipe right to add item to cart.
Non-veg item. Egg Curry. Costs: 220 rupees, Description: Egg Curry is a savory dish made with hard-boiled eggs simmered in a rich, spiced gravy of onions, tomatoes, and a blend of aromatic spices like cumin, turmeric, coriander, and garam masala. The eggs absorb the flavors of the curry, making it a hearty and comforting meal. It's typically served with rice, roti, or naan, offering a satisfying and flavorful dish for any occasion. Swipe right to add item to cart.
Non-veg item. Egg Bhurji. Costs: 100 rupees, Description: Egg Bhurji, also known as Indian scrambled eggs, is a quick and flavorful dish made by scrambling eggs with onions, tomatoes, green chilies, and a variety of aromatic spices like cumin, turmeric, and garam masala. It’s a popular comfort food, known for its rich, savory taste, and is often enjoyed with naan, roti, or bread for a satisfying meal or snack. Swipe right to add item to cart.
Non-veg item. Chicken lahori. Costs: 360 rupees, Description: Chicken Lahori is a flavorful, aromatic dish that originates from Lahore, Pakistan. The chicken is marinated in a blend of yogurt, spices, and herbs like ginger, garlic, and garam masala, then grilled or cooked to perfection. It offers a rich, smoky flavor with a slightly tangy and spicy kick. Typically served with naan or rice, this dish is a favorite for those who enjoy bold and traditional flavors! Swipe right to add item to cart.
Non-veg item. Chicken Kadai. Costs: 370 rupees, Description: Chicken Kadai is a flavorful, aromatic dish made with tender chicken pieces cooked in a rich, spiced tomato-based gravy. The dish gets its name from the traditional "kadai" (wok) used to cook it, where the chicken is sautéed with onions, tomatoes, bell peppers, and a mix of fragrant spices like cumin, coriander, and garam masala. Known for its bold, spicy flavor and a slightly tangy base, Chicken Kadai is typically served with naan or rice, making it a comforting and popular choice for any meal. Swipe right to add item to cart.
Non-veg item. Chicken Lasooni. Costs: 360 rupees, Description: Chicken Lasooni is a flavorful and aromatic dish where chicken is marinated in a rich blend of garlic (lasoon), yogurt, and spices. The chicken is then grilled or pan-fried, infusing it with a strong garlic flavor while remaining tender and juicy. Known for its bold and savory taste, Chicken Lasooni is a favorite appetizer or main course, offering a perfect balance of garlic, spice, and smokiness. Swipe right to add item to cart.
Non-veg item. Chicken Hyderabadi. Costs: 370 rupees, Description: Chicken Hyderabadi is a rich and flavorful dish originating from the city of Hyderabad. It typically features tender chicken cooked in a blend of aromatic spices, yogurt, and a combination of ingredients like saffron, mint, and ginger. The dish can be made with a creamy gravy or as a dry, spiced roast, and is often paired with biryani, naan, or rice. Known for its bold, spicy flavors with a hint of tanginess, Chicken Hyderabadi is a must-try for those who enjoy rich and aromatic Indian cuisine. Swipe right to add item to cart.
Non-veg item. Chicken Korma. Costs: 350 rupees, Description: Chicken Korma is a rich and creamy dish made with tender chicken pieces simmered in a flavorful gravy of yogurt, cream, ground nuts (like almonds or cashews), and a blend of aromatic spices like cardamom, cinnamon, and cloves. Known for its mild and aromatic flavor, it offers a perfect balance of warmth and sweetness. Typically served with naan or rice, Chicken Korma is a luxurious and comforting dish, ideal for those who enjoy rich, flavorful curries. Swipe right to add item to cart.
Non-veg item. Chicken Patiala. Costs: 380 rupees, Description: Chicken Patiala is a rich and indulgent North Indian dish known for its creamy, aromatic gravy. The chicken is cooked in a luxurious blend of yogurt, cream, tomatoes, and a variety of spices like garam masala, cardamom, and cinnamon. The dish has a rich, flavorful sauce that coats the tender chicken, making it perfect when paired with naan, rice, or paratha. Chicken Patiala is a popular choice for special occasions, offering a regal taste with its bold and creamy flavors. Swipe right to add item to cart.
Non-veg item. Chicken Changezi. Costs: 500 rupees, Description: Chicken Changezi is a rich, aromatic North Indian dish known for its bold, flavorful gravy. The chicken is marinated in a blend of yogurt and spices, then cooked in a creamy, spiced sauce made with ingredients like tomatoes, onions, and a mix of traditional Indian spices like garam masala, cumin, and cardamom. The dish has a smooth, slightly tangy, and spicy gravy, making it a perfect accompaniment to naan or rice. Chicken Changezi is known for its indulgent, royal taste, often associated with M Swipe right to add item to cart.
Non-veg item. Chicken Vaijapuri. Costs: 400 rupees, Description: Chicken Vaijapuri is a flavorful and spicy dish made with tender chicken cooked in a rich, aromatic gravy of yogurt, onions, and a blend of bold spices. The dish is known for its unique mix of tanginess and heat, offering a delightful depth of flavor. It's typically served with naan or rice, making it a satisfying choice for spice lovers. Swipe right to add item to cart.
Non-veg item. Chicken Masala. Costs: 300 rupees, Description: Chicken Masala is a popular Indian dish made with tender chicken cooked in a rich, flavorful gravy of onions, tomatoes, and a variety of aromatic spices like cumin, coriander, garam masala, and turmeric. The dish has a perfect balance of heat, tanginess, and warmth, making it a comforting and satisfying option. It is typically served with naan, roti, or rice, offering a delicious, hearty meal. Swipe right to add item to cart.
Non-veg item. Egg Masala. Costs: 250 rupees, Description: Egg Masala is a flavorful and aromatic dish where hard-boiled eggs are cooked in a rich, spiced gravy made with onions, tomatoes, and a blend of spices like cumin, coriander, turmeric, and garam masala. The eggs soak up the delicious flavors of the curry, making it a satisfying vegetarian option. Served with rice, naan, or roti, Egg Masala is a comforting, hearty dish enjoyed by many! Swipe right to add item to cart.
Non-veg item. Egg Omelette. Costs: 80 rupees, Description: Egg Omelette is a simple and versatile dish made by whisking eggs with salt, pepper, and optional ingredients like onions, tomatoes, green chilies, and herbs. The mixture is then cooked in a hot pan until set, creating a fluffy and flavorful omelette. It’s a quick and satisfying meal, perfect for breakfast or a light snack, and can be paired with toast or a side of salad. Swipe right to add item to cart.