Taftoon Bar & Kitchen
Deals for you
Veg Item. Chotey Kulchey Chole. Costs: 459 rupees, Description: mini masala stuffed kulchas topped with semi dry chickpea curry and pickles Swipe right to add item to cart.
Veg Item. Silbatte Ka Soya Bean. Costs: 459 rupees, Description: Crushed soya bean, flavored with whole spices, topped with coriander marinated potatoes, onion, tomato, and microgreens, drizzled with pickling oil, served with crispy flat bread. Swipe right to add item to cart.
Non-veg item. Kagzi Badam Shorba - Chicken. Costs: 429 rupees, Description: From the hills of kargil, pureed almonds with aromatic stock, available in vegetarian and chicken option Swipe right to add item to cart.
Veg Item. Tamatar Ka Ras. Costs: 339 rupees, Description: Wholesome Coriander-Ginger In A Rich Tomato Broth, Lightly Seasoned With Cloves,Pepper, Roasted Shahi Jeera. Swipe right to add item to cart.
Veg Item. Kathal Ki Chapli. Costs: 429 rupees, Description: Raw jackfruit, minced then spiced with garam masala, kala namak, red chilli and asafoetida, cooked on a tawa. This item is customizable. Swipe right to add item to cart.
Non-veg item. Railway' Khosha Chops. Costs: 859 rupees, Description: Tender goat ribs marinated in poppy, onion-ginger-garlic paste, haldi and lal mirch, slowly 'bhunaoed' in a cast iron pot, finished with sour tamarind. This item is customizable. Swipe right to add item to cart.
Non-veg item. Moringa Salmon. Costs: 809 rupees, Description: An amritsari adaptation. Fresh water pink fish lightly marinated in ajwain and cream, and barbequed, served with a creamy yogurt dip. This item is customizable. Swipe right to add item to cart.
Veg Item. Sirkedaar Mirch Paneer. Costs: 469 rupees, Description: Paneer marinated with roasted kashmiri chillies,vinegar and brown garlic, with a hot and tangy finish. This item is customizable. Swipe right to add item to cart.
Non-veg item. Kandhari Koobideh. Costs: 469 rupees, Description: Hand pounded lamb minced, marinated overnight, barbequed on flat skewer. This item is customizable. Swipe right to add item to cart.
Veg Item. Teen Miri Aloo. Costs: 389 rupees, Description: Barbequed hill potatoes and vegetables spiked with yellow chilli, black pepper and fresh green chilli. This item is customizable. Swipe right to add item to cart.
Veg Item. Bharwan Mushroom Shish. Costs: 459 rupees, Description: Button mushrooms, stuffed with thickned cream and yoghurt, marinated in malt vinegar and pickling spices, threaded on a skewer and charred. This item is customizable. Swipe right to add item to cart.
Veg Item. Bharwan Kadai. Costs: 589 rupees, Description: Tomatoes, okra, small brinjal, and big chillies stuffed with a mixture of grated onion, ginger, and khatta masala, in a sweet-sour, onion-tomato curry This item is customizable. Swipe right to add item to cart.
Veg Item. Qasr - E - Pukhtan. Costs: 569 rupees, Description: Rich classic curry from the Awadhi repertoire - Soft cubes of Paneer ( cottage cheese) cooked in a silky pumpkin and tomato gravy flavoured with rich cumin seeds and fenugreek leaves. This item is customizable. Swipe right to add item to cart.
Veg Item. Kofta Al Yakhni. Costs: 549 rupees, Description: Grated bottle gourd or 'Lauki' shaped into balls, cooked in delectable, midly sour, yoghurt gravy. This item is customizable. Swipe right to add item to cart.
Veg Item. Dhokar Dalna. Costs: 509 rupees, Description: Gram flour and banana flowers cakes ,fried and stewed in a Bengali masala spiced curry. This item is customizable. Swipe right to add item to cart.
Veg Item. Zafrani Taftoon. This item is a Bestseller, Costs: 129 rupees, Description: Oven baked, flavoured with saffron and a hint of black cardamom. Swipe right to add item to cart.
Veg Item. Baquerkhani. This item is a Bestseller, Costs: 129 rupees, Description: Poppycrusted, leavened bread baked in the oven, typically found in local bakeriesacross Kashmir. Swipe right to add item to cart.
Veg Item. Radha Ballobhi Luchi. Costs: 129 rupees, Description: Spiced and mashed green pea stuffed, fried Bengali puri, Two in a portion. Swipe right to add item to cart.
Veg Item. Laccha Paratha. Costs: 99 rupees, Description: Multi-layered and flaky paratha with a crispy texture, prepared by folding and rolling the dough in a unique way. Swipe right to add item to cart.
Veg Item. Naan. Costs: 99 rupees, Description: A classic Indian bread made from refined flour and traditionally cooked in a tandoor, serving as a versatile accompaniment to curries and other dishes. Swipe right to add item to cart.
Main Course
Non-veg item. Murg Begun Bahar. Costs: 719 rupees, Description: A rich and hearty gravy of tender boneless chicken ,crafted with browned onion ,nuts. This item is customizable. Swipe right to add item to cart.
Non-veg item. Nihari Dastar -E-Khaas. Costs: 859 rupees, Description: A slow cooked ,meditative goat shank curry, fragrant and mildly spiced, cooked in the style of the common man and that of the royal court. This item is customizable. Swipe right to add item to cart.
Non-veg item. Safed Maas. Costs: 799 rupees, Description: The introvert cousin of the Laal Maas ,tender mutton cooked in a luscious nut milk gravy ,laced with spices and aromatics This item is customizable. Swipe right to add item to cart.
Non-veg item. Tawa Keema Boti (Mutton). Costs: 719 rupees, Description: Goat meat mince and chunks, shaved pink ginger, dhania, onions bhunaoed on a hot plate This item is customizable. Swipe right to add item to cart.
Non-veg item. Dak Bungalow Chicken. Costs: 749 rupees, Description: Rustic, one -pot chicken curry eggs and potatoes, slow -cooked and on- the - bone. This item is customizable. Swipe right to add item to cart.
Non-veg item. Peer Dhuan Gosht (Mutton). Costs: 799 rupees, Description: Seriously tender and succulent boneless mutton leg slices, layered with tomato and yoghurt gravies and infused with kewra smoke in an earthen pot. This item is customizable. Swipe right to add item to cart.
Non-veg item. Daab Chingri. Costs: 859 rupees, Description: Prawns cooked with onion paste, ghee, and coconut flesh inside the tender green coconut shell, then sealed and baked in the oven. This item is customizable. Swipe right to add item to cart.
Non-veg item. Bhetki Paturi. Costs: 679 rupees, Description: Freshwater fish marinated in yoghurt and mustard, wrapped in banana leaf and steamed.(Ask for catch of the Day) This item is customizable. Swipe right to add item to cart.
Non-veg item. Rista. Costs: 769 rupees, Description: Lamb pounded by hand for 4 hours, then poached and stewed in Kashmiri chilli gravy and mutton stock, tempered with hot mustard oil. This item is customizable. Swipe right to add item to cart.
Non-veg item. Macher Kalia. Costs: 649 rupees, Description: Betki fish cooked in a rich curry made with onion, tomato, ginger, garlic and spices, finished with a touch of Bengali garam masala. Swipe right to add item to cart.
Veg Item. Dungar Lagi Kali Dal. This item is a Bestseller, Costs: 539 rupees, Description: Grandmother style mixed lentils,mildly spiced and smoked with ghee This item is customizable. Swipe right to add item to cart.
Veg Item. Lal Rogani Paneer. Costs: 569 rupees, Description: Fresh paneer cooked with 'ratanjyot' flavoured oil in an onion yogurt souce, a vegeterian adaptation of rogan joh. Swipe right to add item to cart.
Veg Item. Palak Soha Aur Kofte. Costs: 539 rupees, Description: Paneer ,dates,and almond kofta steeped and cooked in a creamy curry of spinach and dill leaves. This item is customizable. Swipe right to add item to cart.
Veg Item. Bharwan Kadai. Costs: 589 rupees, Description: Tomatoes, okra, small brinjal, and big chillies stuffed with a mixture of grated onion, ginger, and khatta masala, in a sweet-sour, onion-tomato curry This item is customizable. Swipe right to add item to cart.
Veg Item. Qasr - E - Pukhtan. Costs: 569 rupees, Description: Rich classic curry from the Awadhi repertoire - Soft cubes of Paneer ( cottage cheese) cooked in a silky pumpkin and tomato gravy flavoured with rich cumin seeds and fenugreek leaves. This item is customizable. Swipe right to add item to cart.
Veg Item. Kofta Al Yakhni. Costs: 549 rupees, Description: Grated bottle gourd or 'Lauki' shaped into balls, cooked in delectable, midly sour, yoghurt gravy. This item is customizable. Swipe right to add item to cart.
Veg Item. Dom Potoler Dolma. Costs: 589 rupees, Description: Stuffed pointed gourd and potatoes in a quintessentially Bengali curry, tempered with whole cumin in aromatic mustard oil This item is customizable. Swipe right to add item to cart.
Veg Item. Moong Matki Dal. Costs: 549 rupees, Description: Rural Regions Of Punjab - Yellow Lentils Cooked In A Mud Pot With A Tangy And Crunchy Tempering. This item is customizable. Swipe right to add item to cart.
Veg Item. Lahori Dhingri. Costs: 539 rupees, Description: Wild mushrooms,marinated and cooked with tomato,kashmiri chilli paste and aromatic spices. This item is customizable. Swipe right to add item to cart.
Veg Item. The Taftoon Korma. Costs: 559 rupees, Description: East Punjab Region - Our Version Of The Famous Punjabi Veg Kadai, A Rich Curry Sauteed With Mushrooms, Broccoli, Babycorn, Paneer And Spiced Cheese Cubes. This item is customizable. Swipe right to add item to cart.
Veg Item. Dhokar Dalna. Costs: 509 rupees, Description: Gram flour and banana flowers cakes ,fried and stewed in a Bengali masala spiced curry. This item is customizable. Swipe right to add item to cart.
Non-veg item. Zafrani Qursi Kebab. Costs: 679 rupees, Description: Irani -style succulent chicken kebab served on dollops of fragrant saffron -ghee rice challow This item is customizable. Swipe right to add item to cart.
Non-veg item. Patthar Ke Kebab. Costs: 869 rupees, Description: Originated On A Hunting Trail For The Nawabs Of Lucknow - Off The Bone Chicken Marinated In Cashew, Onion And Awadhi Potli Spices, Slow Cooked On A Hot Stone And Finished With Our Signature In House Ghee. This item is customizable. Swipe right to add item to cart.
Non-veg item. Railway' Khosha Chops. Costs: 859 rupees, Description: Tender goat ribs marinated in poppy, onion-ginger-garlic paste, haldi and lal mirch, slowly 'bhunaoed' in a cast iron pot, finished with sour tamarind. This item is customizable. Swipe right to add item to cart.
Non-veg item. Pomfret Roast. This item is a Bestseller, Costs: 959 rupees, Description: A whole pan seared pomfret served with a rich onion, ginger, garlic curry, finished with a touch of Bengali garam masala. Swipe right to add item to cart.
Veg Item. Khubani Badam Ka Seekh. Costs: 509 rupees, Description: Apricots,almonds,and exotic vegetables grilled with ghee, served with a garlic -mulberry creme fraiche. This item is customizable. Swipe right to add item to cart.
Non-veg item. Koshur Gada. Costs: 859 rupees, Description: Lidar valley, kashmir kashmiri trout fish, charcoal grilled and served with walnut and raddish chutney. This item is customizable. Swipe right to add item to cart.
Non-veg item. Moringa Salmon. Costs: 809 rupees, Description: An amritsari adaptation. Fresh water pink fish lightly marinated in ajwain and cream, and barbequed, served with a creamy yogurt dip. This item is customizable. Swipe right to add item to cart.
Non-veg item. Mirza Hasnu Tikka. Costs: 539 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Lipte Jhinge. Costs: 619 rupees, Description: Prawns marinated with honey and chili wrapped with chicken bacon grilled to perfection. Swipe right to add item to cart.
Veg Item. Sirkedaar Mirch Paneer. Costs: 469 rupees, Description: Paneer marinated with roasted kashmiri chillies,vinegar and brown garlic, with a hot and tangy finish. This item is customizable. Swipe right to add item to cart.
Non-veg item. Kandhari Koobideh. Costs: 469 rupees, Description: Hand pounded lamb minced, marinated overnight, barbequed on flat skewer. This item is customizable. Swipe right to add item to cart.
Veg Item. Teen Miri Aloo. Costs: 389 rupees, Description: Barbequed hill potatoes and vegetables spiked with yellow chilli, black pepper and fresh green chilli. This item is customizable. Swipe right to add item to cart.
Veg Item. Bharwan Mushroom Shish. Costs: 459 rupees, Description: Button mushrooms, stuffed with thickned cream and yoghurt, marinated in malt vinegar and pickling spices, threaded on a skewer and charred. This item is customizable. Swipe right to add item to cart.
Non-veg item. Safed Ghost Ki Biryani. This item is a Bestseller, Costs: 719 rupees, Description: Dumpukht Style Signature from our 1st menu - Yoghurt and yellow chilly-marinated lamb, whole spice aromats, and long grain rice slow-cooked in a clay pot sealed with dough This item is customizable. Swipe right to add item to cart.
Veg Item. Gucchi Pulao. Costs: 659 rupees, Description: A treasure from Kashmir - A flavoursome rice dish with Gucchi dum cooked in minimal spices and dryfruits. This item is customizable. Swipe right to add item to cart.
Veg Item. Makmal Kathal Biryani. Costs: 589 rupees, Description: A CHERISHED QURESHI FAMILY RECIPE, THIS NAWABI-ERA DISH FEATURES DUM COOKED JACKFRUIT,SLOW -SIMMERED WITH YOGURT,SPICES AND CARAMELIZED ONIONS. Swipe right to add item to cart.
Veg Item. Sofiyani Sabjiyon Ki Biryani. Costs: 559 rupees, Description: Basmati rice dum cooked with delicately handled seasonal vegetables flavoured with spices, saffron and cream. This item is customizable. Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 359 rupees, Swipe right to add item to cart.
Veg Item. Bhapa Chawal. Costs: 289 rupees, Description: Aromatic long-grained steamed basmati sourced from Punjab. This item is customizable. Swipe right to add item to cart.
Veg Item. Lal Naan. This item is a Bestseller, Costs: 169 rupees, Description: Crisp and long Amritsari bread laced with rogan or flavoured chilli oil and sesame seeds. Swipe right to add item to cart.
Veg Item. Zafrani Taftoon. This item is a Bestseller, Costs: 129 rupees, Description: Oven baked, flavoured with saffron and a hint of black cardamom. Swipe right to add item to cart.
Veg Item. Baquerkhani. This item is a Bestseller, Costs: 129 rupees, Description: Poppycrusted, leavened bread baked in the oven, typically found in local bakeriesacross Kashmir. Swipe right to add item to cart.
Veg Item. Radha Ballobhi Luchi. Costs: 129 rupees, Description: Spiced and mashed green pea stuffed, fried Bengali puri, Two in a portion. Swipe right to add item to cart.
Veg Item. Afghan Naan. Costs: 209 rupees, Description: Kashmiri flatbread leavened with yeast, baked to a crispy crust with sesame seeds Swipe right to add item to cart.
Veg Item. Chotey Kulchey Chole. Costs: 459 rupees, Description: mini masala stuffed kulchas topped with semi dry chickpea curry and pickles Swipe right to add item to cart.
Veg Item. Aushak. Costs: 499 rupees, Description: Leek and onion dumplings, steamed and served with garlic yoghurt and soya & lentil ragu Swipe right to add item to cart.
Non-veg item. Afgani Mantu. Costs: 689 rupees, Description: Dumplings filled with lamb, onions, very few spices, steamed and topped with tomato-based sauce and garlic flavoured yoghurt sauce. Swipe right to add item to cart.
Non-veg item. Macher Chop. Costs: 589 rupees, Description: Crumb-fried spicy Bhetki & Rohu mini -logs. Swipe right to add item to cart.
Veg Item. Kurkuri Kand. Costs: 459 rupees, Description: Crispy sweet potato, purple yam, beets, topped with semi dry chickpea curry and pickles. Swipe right to add item to cart.
Veg Item. Silbatte Ka Soya Bean. Costs: 459 rupees, Description: Crushed soya bean, flavored with whole spices, topped with coriander marinated potatoes, onion, tomato, and microgreens, drizzled with pickling oil, served with crispy flat bread. Swipe right to add item to cart.
Veg Item. Palak Bhalla Papdi. Costs: 529 rupees, Description: Lentils and spinach dumplings ,served chaat-style with creamy yoghurt and chutneys. Swipe right to add item to cart.
Veg Item. Khatte Meethe Aloo Chaat. Costs: 429 rupees, Description: Crispy babay potatoes tossed in a sweet tamarind and chutneys, layered with onion, tomatoes ,sweet dahi and house masala - finished with fresh coriander and crunchy sev. Tangy ,spicy and utterly addictive. Swipe right to add item to cart.
Non-veg item. Dimer Devil Chaat. Costs: 439 rupees, Description: British Raj inspired recipe, boiled eggs halves, coated with potato mixture, crumb-fried and served with kashundi mustard sauce. Swipe right to add item to cart.
Non-veg item. Silbatte Ka Soya Bean Grilled Chicken. Costs: 529 rupees, Description: Soya bean hummus ,drizzled with pickling oil,topped with flavourful chicken and served with crispy baquerkhani Swipe right to add item to cart.
Non-veg item. Kofte Biryani. Costs: 719 rupees, Description: A FRAGRANT LUCKNOWI BIRYANI WITH SUCCULENT CHICKEN KOFTAS AND BONELESS CHICKEN.SLOW COOKED IN AWADHI SPICES.AT TAFTTON WE ADD APRICOTS ,OURSIGNATURE TOUCH TO THIS TIMELESS DISH Swipe right to add item to cart.
Non-veg item. Murg Musallam. Costs: 649 rupees, Description: A mention in the 'Akbarnama " and a dish served inthe grand feast of the Delhi Sultanate ,this is our take on the traditional rich Musallam curry, garnished with gold leaves Swipe right to add item to cart.
Non-veg item. Raan Toasti. Costs: 589 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Toasti. Costs: 499 rupees, Swipe right to add item to cart.
Non-veg item. Mutton Boti Roll. Costs: 489 rupees, Swipe right to add item to cart.
Non-veg item. Tawa Chicken Roll. Costs: 429 rupees, Swipe right to add item to cart.
Veg Item. Jackfruit Toasti. Costs: 459 rupees, Swipe right to add item to cart.
Veg Item. Kadai Paneer Roll. Costs: 389 rupees, Swipe right to add item to cart.
Non-veg item. Galauti Kebab. This item is a Bestseller, Costs: 659 rupees, Description: From the royal kitchens of the lucknowi nawabs. Seriously soft, flavourful, minced lean mutton, blended with smoked, browned onion paste, slow-cooked on a mahi-tawa. This item is customizable. Swipe right to add item to cart.
Veg Item. Kathal Ki Chapli. Costs: 429 rupees, Description: Raw jackfruit, minced then spiced with garam masala, kala namak, red chilli and asafoetida, cooked on a tawa. This item is customizable. Swipe right to add item to cart.
Veg Item. Dahi Bhutteyan De Kebab. Costs: 429 rupees, Description: Hung yoghurt and tender kernels of corn, crushed with finely chopped, fresh yellow and green chillies: these tikkis are served with flavourful mint chutney. This item is customizable. Swipe right to add item to cart.
Veg Item. Malaiwale Broccoli. Costs: 489 rupees, Description: Tandoor cooked broccoli in signature yoghurt, garlic and cheese based marinade. Swipe right to add item to cart.
Veg Item. Roti. Costs: 89 rupees, Description: A staple Indian bread made from whole wheat flour, commonly consumed with various vegetable and lentil dishes. Swipe right to add item to cart.
Veg Item. Laccha Paratha. Costs: 99 rupees, Description: Multi-layered and flaky paratha with a crispy texture, prepared by folding and rolling the dough in a unique way. Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 139 rupees, Description: Soft and fluffy Indian bread infused with garlic, perfect for pairing with curries and other dishes. Swipe right to add item to cart.
Veg Item. Naan. Costs: 99 rupees, Description: A classic Indian bread made from refined flour and traditionally cooked in a tandoor, serving as a versatile accompaniment to curries and other dishes. Swipe right to add item to cart.
Veg Item. Cheese Garlic Naan. Costs: 199 rupees, Description: Naan bread stuffed with a flavorful mixture of cheese and garlic, adding a cheesy and aromatic twist to the traditional naan. Swipe right to add item to cart.
Non-veg item. Mutton Paya Stew. Costs: 469 rupees, Description: Mildly -spiced goat trotters slow cooked in an earthen pot Swipe right to add item to cart.
Veg Item. Thenthuk Soup. Costs: 439 rupees, Description: Tibetan inspired hand pulled noodles cooked in a flavour bomb stock with vegetables and spices. Swipe right to add item to cart.
Non-veg item. Kagzi Badam Shorba - Chicken. Costs: 429 rupees, Description: From the hills of kargil, pureed almonds with aromatic stock, available in vegetarian and chicken option Swipe right to add item to cart.
Non-veg item. Lebu Chingri Soup. Costs: 469 rupees, Description: Fragrant Lemon And Prawns Soup, Flavoured With Lemon Leaf, Grated Fresh Coconut, And A Hint Of Coconut Milk For Sweetness. Swipe right to add item to cart.
Veg Item. Tamatar Ka Ras. Costs: 339 rupees, Description: Wholesome Coriander-Ginger In A Rich Tomato Broth, Lightly Seasoned With Cloves,Pepper, Roasted Shahi Jeera. Swipe right to add item to cart.
Veg Item. Kagzi Badam Shorba - Veg. Costs: 359 rupees, Description: From the hills of kargil, pureed almonds with aromatic stock, available in vegetarian and chicken option Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 589 rupees, Description: Marinated & roasted chicken, cooked in aromatic, velvety smooth tomato, Butter and cream gravy This item is customizable. Swipe right to add item to cart.
Veg Item. Tadke Wali Dal. Costs: 399 rupees, Description: A mix of moong dal, arhar dal ans masoor dal, cooked and tempered with ghee and spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Nonveg Combo. Costs: 599 rupees, Description: Appetizer of the day (Chicken Tikka/Zafrani Kebab), Gravy of the day (Murgh Begum Bahar/ Butter Chicken), Dal Makhni, Steam Rice, Lachha Paratha & Gulab Jamun Swipe right to add item to cart.
Veg Item. Veg Combo. Costs: 499 rupees, Description: Appetizer of the day (Dahi Corn Kebab/Sirkedaar Paneer Tikka), Gravy of the day (Lababdari Paneer/Taftoon Veg Korma), Dal Makhni, Steam Rice, Lachha Paratha & Gulab Jamun Swipe right to add item to cart.
Maincourse
Veg Item. Bati Chokha. Costs: 559 rupees, Description: Baked wheat dumplings filled with seasoned gram flour, onion seeds, mustard oil, and garlic, served with an aubergine-potato mash flavoured with mustard oil. This item is customizable. Swipe right to add item to cart.
Veg Item. Nadru Monje. Costs: 289 rupees, Description: From the streets of Srinagar - Kashmiri style Lotus stem fritters Swipe right to add item to cart.
Veg Item. Kalari MaKkhan Corn. Costs: 359 rupees, Description: Famous Meerut 'Challi' ( Corn ) - An uttery buttery steamed corn sprinkled with our sweet, tangy and peppery seasoning, finished with fresh lemon squeeze Swipe right to add item to cart.
Veg Item. Karari Bhindi Ka Raita. Costs: 189 rupees, Description: Seasoned yoghurt tempered with crisp okra fried in ghee with mustard seeds, hing and red chillies. Swipe right to add item to cart.
Veg Item. Mixed Veg Raita. Costs: 199 rupees, Swipe right to add item to cart.
Veg Item. Rabri Jalebi. Costs: 489 rupees, Description: A decadent Indian dessert featuring rich, creamy rabri served with syrup-soaked jalebi for the perfect sweet indulgence. Swipe right to add item to cart.
Veg Item. Doodh Jalebi. Costs: 319 rupees, Description: Benaras style Jalebi served with unsweetened condensed milk Swipe right to add item to cart.
