Veg Item. Mushroom Handi. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Kaju Masala. Costs: 370 rupees, Swipe right to add item to cart.

Veg Item. Paneer Kaju. Costs: 370 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 280 rupees, Description: Mushroom Masala is a flavorful North Indian curry made with tender button mushrooms cooked in a rich, aromatic oniontomato gravy spiced with a blend of traditional Indian spices and herbs. Swipe right to add item to cart.

Veg Item. Kaju Dhingri Mutter. Costs: 410 rupees, Swipe right to add item to cart.

Veg Item. Paneer Kadai. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Paneer Handi. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Baby Corn Masala. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Veg Tawa Masala. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Veg Maharaja. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Paneer Makhanwala. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg Koliwada. Costs: 345 rupees, Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 345 rupees, Description: Paneer Butter Masala is a rich and creamy North Indian dish featuring soft paneer cubes simmered in a luscious tomatoonion gravy enriched with butter, cream, and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Masala. This item is a Bestseller, Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Kaju Makhanwala. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 330 rupees, Description: Paneer Bhurji is a popular North Indian dish made by crumbling paneer (Indian cottage cheese) and cooking it with sautéed onions, tomatoes, green chilies, and a blend of aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. This item is a Bestseller, Costs: 320 rupees, Description: Paneer Tikka Masala is a popular North Indian dish featuring marinated paneer cubes grilled or panfried to smoky perfection, then simmered in a rich, creamy, and spiced tomatoonion gravy. Swipe right to add item to cart.

Veg Item. Paneer Kolhapuri. Costs: 320 rupees, Description: Paneer Kolhapuri is a bold, spicy Maharashtrianstyle paneer curry celebrated for its robust Kolhapuri masala and rich coconutbased gravy, making it a favorite for those who enjoy vibrant and aromatic Indian flavors. Swipe right to add item to cart.

Veg Item. Veg Patiyala. Costs: 345 rupees, Swipe right to add item to cart.

Veg Item. Aloo Methi. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Paneer Palak. Costs: 295 rupees, Description: Paneer Palak, commonly known as Palak Paneer, is a classic North Indian dish featuring soft paneer cubes cooked in a smooth, flavorful spinach (palak) gravy. The dish combines the mild, creamy texture of paneer with the earthy, slightly bitter taste of spinach, balanced by aromatic spices and often enriched with cream or cashews for a rich finish Swipe right to add item to cart.

Veg Item. Mix. Vegetable. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Paneer Amristari. Costs: 320 rupees, Description: Paneer Amritsari is a beloved Punjabi dish, celebrated for its marinated paneer cubes coated in a spiced gram flour batter and either panfried or shallowfried for a crispy, flavorful appetizer or side. Swipe right to add item to cart.

Veg Item. Veg. Peshawari. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Veg Malwani. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg Tikka Masala. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg. Hyderabadi. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg. Rajasthani. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 280 rupees, Description: Veg Kofta is a popular North Indian vegetarian dish featuring deepfried vegetable balls (koftas) made from a mixture of grated or minced vegetables such as carrots, capsicum (bell pepper), potatoes, cauliflower, green peas, cabbage, beans, and sometimes paneer or cheese. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 270 rupees, Description: Dal Fry is a popular Indian lentil dish made by cooking lentils (commonly toor dal or a mix of toor and moong dal) until soft, then tempering them with a flavorful sauté of spices, onions, tomatoes, and herbs to create a rich, aromatic, and mildly spiced curry Swipe right to add item to cart.

Veg Item. Veg Rangila. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Aloo Gobi. Costs: 270 rupees, Description: Aloo Gobi is a classic North Indian dry curry made with potatoes (aloo) and cauliflower (gobi) cooked together with aromatic spices, onions, tomatoes, and herbs. It is a comforting, flavorful dish that balances the earthiness of cauliflower and the mild starchiness of potatoes with a vibrant blend of spices. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. This item is a Bestseller, Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Methi Mutter. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Veg. Green Masala. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Veg. Kheema Masala. Costs: 310 rupees, Description: Veg Kheema Masala is a flavorful vegetarian dish made by finely mincing or grating a mix of vegetables such as cauliflower, carrots, French beans, capsicum, mushrooms, and green peas, cooked in a rich, spiced tomatoonion gravy with aromatic whole and ground spices.  Swipe right to add item to cart.

Veg Item. Dal Palak. Costs: 240 rupees, Description: Dal Palak is a nutritious and comforting Indian lentil dish that combines cooked lentils (usually toor dal and masoor dal) with fresh spinach (palak) to create a flavorful, proteinrich curry.  Swipe right to add item to cart.

Veg Item. Boiled Veg. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Veg. Jal Frezi. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Dum Aloo Masala. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Dal Methi. Costs: 255 rupees, Description: Dal Methi is a wholesome and flavorful Indian lentil dish that combines proteinrich lentils (typically toor dal or a mix of toor and moong dal) with fresh fenugreek leaves (methi), known for their slightly bitter and aromatic taste. Swipe right to add item to cart.

Veg Item. Palak Mutter. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Paneer Mutter. Costs: 295 rupees, Description: Paneer Mutter (also known as Matar Paneer) is a classic North Indian vegetarian curry made with soft paneer (Indian cottage cheese) cubes and green peas simmered in a rich, spiced tomatoonion gravy. Swipe right to add item to cart.

Veg Item. Aloo Simla. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Veg. Kadai. Costs: 280 rupees, Description: Veg Kadai is a vibrant and flavorful North Indian mixed vegetable curry cooked in a traditional Indian wok called a "kadai." It features a medley of vegetables like carrots, potatoes, green peas, bell peppers (capsicum), onions, and tomatoes, all cooked in a rich, aromatic gravy made with freshly ground kadai masala and finished with cream and fresh coriander Swipe right to add item to cart.

Veg Item. Plain Palak. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Dal Tadka. This item is a Bestseller, Costs: 230 rupees, Description: Dal Tadka is a classic North Indian lentil dish made by cooking yellow lentils (typically toor dal or a mix of toor, moong, and masoor dal) until soft and then tempering them with a flavorful "tadka" (tempering) of spices fried in ghee or oil. It is a comforting, aromatic, and mildly spiced dish often served with rice or Indian breads. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 255 rupees, Description: Dal Makhani is a rich, creamy, and flavorful North Indian lentil dish made primarily with whole urad dal (black gram) and rajma (red kidney beans), slowcooked with butter, cream, and a blend of aromatic spices to create a luscious, velvety curry. It is a signature Punjabi dish often enjoyed with naan, roti, or steamed basmati rice. Swipe right to add item to cart.

Veg Item. Aloo Mutter. Costs: 245 rupees, Description: Aloo Mutter (also spelled Aloo Matar) is a classic North Indian vegetarian curry made with potatoes (aloo) and green peas (mutter) cooked in a flavorful tomatoonionbased gravy enriched with aromatic spices and herbs. Swipe right to add item to cart.

Veg Item. Hara Bara Kabab Masala. Costs: 200 rupees, Description: Hara Bara Kabab Masala refers to the flavorful spice blend and preparation style used in making Hara Bhara Kababs, a popular North Indian vegetarian snack made primarily from spinach, green peas, potatoes, and various spices and herbs. Swipe right to add item to cart.

Veg Item. Paneer Roll Curry. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Masala. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Capsicum. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Gobi Makhanwala. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Simla Masala. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Veg Tejaswani. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg. Hariyali. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg. Mumtaaz. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg. Shabnam Curry. Costs: 360 rupees, Swipe right to add item to cart.