Veg Item. Broccoli Cheddar Casserole. Costs: 295 rupees, Description: Croissant dough casserole with tender broccoli, quinoa and cheddar, finished with fresh parsley Swipe right to add item to cart.

Veg Item. Cherry Trifle. Costs: 290 rupees, Description: Cherry trifle layered croissant dough with vanilla sponge, dark chocolate ganache and cherry compote, topped with fresh cherries and basil leaf Swipe right to add item to cart.

Non-veg item. Chicken Harissa Danish. Costs: 245 rupees, Description: Croissant dough with harissa chicken, roasted peppers and aromatics, finished with spiced honey glaze and black poppy seeds Swipe right to add item to cart.

Veg Item. Roasted Vegetable Pain Suisse. Costs: 210 rupees, Description: Laminated Pain Suisse with layers of béchamel and roasted vegetables Swipe right to add item to cart.

Non-veg item. S'mores Tart. Costs: 220 rupees, Description: S’mores treat with chocolate shell, molten dark chocolate ganache, hazelnut praline and a toasted marshmallow crown Swipe right to add item to cart.

Veg Item. Spinach Ricotta Bear Claw. Costs: 195 rupees, Description: Croissant bear claw filled with spinach ricotta and tangy feta, garnished with sesame seeds Swipe right to add item to cart.

Veg Item. Strawberries And Cream Danish. Costs: 290 rupees, Description: Flaky croissant danish with a mascarpone cream and fresh strawberry filling, finished with a mint leaf Swipe right to add item to cart.

Non-veg item. Strawberry Basque Cheesecake. Costs: 485 rupees, Description: Basque cheesecake with strawberry cream cheese and a caramelised crust Swipe right to add item to cart.

Veg Item. Thai Green Curry Danish. Costs: 175 rupees, Description: Croissant danish with Thai green curry made from coconut, galangal and vegetables, finished with basil leaf oil and shredded coconut Swipe right to add item to cart.