Veg Item. Pure Ghee Besan Laddu. Costs: 310 rupees, Description: Pure Ghee Besan Laddo is a rich, traditional Indian sweet made from roasted gram flour (besan) cooked in pure ghee, then sweetened with sugar and flavored with cardamom. The mixture is shaped into round laddos and often garnished with cashew. Swipe right to add item to cart.

Veg Item. Kaju Katli. Costs: 580 rupees, Description: A delectable sweet made with just two main ingredients, cashew and sugar. Powdered cashew nuts are slor roasted in ghee Swipe right to add item to cart.

Veg Item. Mango Kalakand. Costs: 395 rupees, Description: Mango kalakand is made with pure milk, mango pulp, soft and creamy. Swipe right to add item to cart.

Veg Item. Malai Kalakand. Costs: 375 rupees, Description: Kalakand also known as doodh burfee is an Indian form of cheesecake made from sweetened milk with chopped nuts and edible silver foil (100% vegeterian & machine pressed). Swipe right to add item to cart.

Veg Item. Pure Ghee Motichur Laddu. This item is a Bestseller, Costs: 310 rupees, Description: Indulge in the rich, melt-in-your-mouth sweetness of this traditional Indian laddu made with desi ghee. Swipe right to add item to cart.

Veg Item. Rajkot Peda. Costs: 390 rupees, Description: Rajkot peda is a famous Indian sweet made with khoya [mawa], sugar, cardamom, cooked until it forms a soft, dense and slightly grainy texture. It is often garnished with slivers of pistachios or almonds. Swipe right to add item to cart.

Veg Item. Pure Ghee Gond Laddu. Costs: 350 rupees, Description: Pure Ghee Goond Laddo is a traditional Indian sweet made from goond (edible gum), pure ghee (clarified butter), dry fruits, and sugar. Swipe right to add item to cart.

Veg Item. Anjeer Katli. Costs: 660 rupees, Description: Anjeer kaju katli is a premium Indian sweet that combines the rich creaminess of cashews [kaju] with the natural sweetness and chewy texture of dried figs [anjeer]. Swipe right to add item to cart.

Veg Item. Malai Kesar Puri. Costs: 415 rupees, Description: Malai kesar puri is a delicious, rich Indian fried dessert made from dough infused with saffron [kesar] and malai. Swipe right to add item to cart.

Veg Item. Saffron Katli . Costs: 660 rupees, Description: Saffron katli made with premium cashews, saffron, and pistachios, low on sugar without silver varak. Swipe right to add item to cart.

Veg Item. Blueberry Katli. Costs: 660 rupees, Description: Blueberry kaju katli is a modern twist on the classic Indian cashew fudge, where smooth, creamy cashew based sweets are infused or garnished with blueberries. Swipe right to add item to cart.

Veg Item. Mini Kaju Katli [250 Gms]. This item is a Bestseller, Costs: 615 rupees, Description: Indulge in the luxurious taste of kaju katli, a delicate blend of cashews and sugar, crowned with a shimmer of edible silver a timeless Indian treat awaiting your discovery. Swipe right to add item to cart.

Veg Item. Special Milk Cake. This item is a Bestseller, Costs: 375 rupees, Description: Milk cake is a popular Indian sweet made by slowly simmering milk, sugar until it thickens into a dense and fudgy texture with a rich caramelized flavor. Swipe right to add item to cart.

Veg Item. Rose Kalakand. This item is a Bestseller, Costs: 395 rupees, Description: Rose Kalakand is a fragrant and creamy Indian sweet made from condensed milk, rose petal. Swipe right to add item to cart.

Veg Item. Kesar Peda. Costs: 335 rupees, Description: A traditional Indian sweet made by combining khoya along with some sugar, pure kesar and with cardamom. Swipe right to add item to cart.

Veg Item. Pure Ghee Jalebi [250 Gms]. Costs: 255 rupees, Description: Jalebi is a funnel-cake-like trear made by piping spirals of slightly fermented batter into hot oil and then soking the whorls in warm sugar syrup. This item is customizable. Swipe right to add item to cart.

Veg Item. Pure Ghee Dink Laddu. Costs: 310 rupees, Description: Pure Ghee Dink Laddo is a traditional Indian sweet made from roasted coconut, dink, and pure ghee, blended with Jaggery and cardamom. Swipe right to add item to cart.

Veg Item. Bikaneri Burfi. Costs: 400 rupees, Description: Bikaneri burfi is a popular sweet made from khoya [mawa], sugar, flavored with cardamom and pistachios. Swipe right to add item to cart.

Veg Item. Anjeer Kalakand. Costs: 395 rupees, Description: Anjeer Kalakand is a soft, moist Indian milk-based sweet (kalakand) infused with finely chopped dried figs (anjeer). It combines the creamy, grainy texture of kalakand with the natural sweetness and chewy bite of anjeer. Swipe right to add item to cart.

Veg Item. Malai Butterscotch Roll. Costs: 400 rupees, Description: Malai butterscotch wati is a decadent Indian sweet that combines the rich, creamy texture of malai [cream] with the sweet and nutty flavor of butterscotch. Swipe right to add item to cart.

Veg Item. Malai Pista Roll. Costs: 400 rupees, Description: Malai Pista Roll is a rich, indulgent Indian sweet made from malai (cream) and milk, flavored with pistachios and cardamom. Swipe right to add item to cart.

Veg Item. Pure Ghee Churma Laddu. Costs: 330 rupees, Description: Churma Laddu is a traditional Indian sweet delicacy, especially popular in Rajasthan and Gujarat. It is prepared by coarsely grinding deep-fried wheat flour balls (baatis) and mixing them with jaggery, ghee, and aromatic spices like cardamom. The mixture is then shaped into soft, melt-in-mouth laddus. Garnished with nuts like almonds, pistachios, or cashews, Churma Laddu is not only rich in taste but also in nutrition, owing to the wholesome wheat and pure ghee. Swipe right to add item to cart.

Veg Item. Malai Peda. Costs: 375 rupees, Description: Malai peda is a famous Indian dessert made from condensed milk and a special process of curdling condensed milk turns it into a richly textured product like khoya, which then flavored with cardamom and saffron. Swipe right to add item to cart.

Veg Item. Malai Vanilla Wati. Costs: 400 rupees, Description: Malai Vanilla Wati is a creamy, smooth Indian sweet made from a mixture of malai (cream) and milk, flavored with vanilla and sugar. Swipe right to add item to cart.

Veg Item. Chocolate Burfi. Costs: 335 rupees, Description: Chocolate Burfi is a delicious fusion sweet made from khoya (mawa), sugar, and cocoa powder, blending the rich, creamy texture of traditional burfi with the indulgent flavor of chocolate. Swipe right to add item to cart.

Veg Item. Kaccha Peda. Costs: 385 rupees, Description: Kacchi peda is a traditional Indian sweet made from fresh khoya [mawa], sugar, a touch of cardamom, cooked until it thickens into a soft, dense and grainy texture. Swipe right to add item to cart.

Veg Item. Suterfeni. This item is a Bestseller, Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Pure Ghee Boondi Laddu. Costs: 320 rupees, Description: Pure Ghee Boondi Laddo is a classic Indian sweet made from crispy boondi (tiny fried droplets of chickpea flour), soaked in pure ghee (clarified butter), and then mixed with sugar syrup. The boondi is shaped into round laddos and garnished with cardamom and sometimes pistachios or cashews. Swipe right to add item to cart.

Veg Item. Kesar Modak. Costs: 335 rupees, Swipe right to add item to cart.

Veg Item. South Mysore Pak. Costs: 340 rupees, Description: South Mysore pak is a variation of the classic Mysore pak with originating from South India. Made from besan, ghee, sugar, this version has a richer, smoother texture and higher proportion of ghee. Swipe right to add item to cart.

Veg Item. Pure Ghee Methi Laddu. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Desi Ghee Khaja. Costs: 315 rupees, Description: Desi Ghee Khaja is a traditional Indian sweet made from layers of flour that are deep-fried in pure desi ghee until golden and crispy. These layers are then soaked in sugar syrup, giving the khaja a crunchy texture with a sweet, syrupy finish. Swipe right to add item to cart.

Veg Item. Mathura Peda. Costs: 325 rupees, Description: Mathura Peda is a traditional Indian sweet originating from Mathura, made with full-fat milk, khoya (mawa), and sugar, cooked until it thickens into a dense, fudgy texture. It is flavored with cardamom and sometimes garnished with nuts like pistachios or almonds. Swipe right to add item to cart.

Veg Item. Mohanthal. Costs: 310 rupees, Description: Mohanthal is a traditional Gujarati sweet made from besan (gram flour), ghee, sugar, and cardamom. Swipe right to add item to cart.

Veg Item. Desi Ghee Boondi. Costs: 190 rupees, Description: Desi ghee boondi is a traditional Indian sweet made from chickpea flour [besan], deep fried in pure desi ghee to form small, golden and crispy droplets [boondi]. The boondi is then soaked in sugar syrup, flavored with cardamom and sometimes saffron for a fragrant touch. Swipe right to add item to cart.

Veg Item. Strawberry Katli. Costs: 660 rupees, Description: Strawberry kaju katli is a delightful fusion sweet that blends the creamy richness of traditional cashew [kaju] katli with the fresh and fruity flavor of strawberries. Swipe right to add item to cart.

Veg Item. Khopra Pak [250 Gms]. Costs: 355 rupees, Swipe right to add item to cart.

Veg Item. Malai Sandwich Burfi. Costs: 400 rupees, Description: Malai Sandwich Burfi is a creamy, indulgent Indian sweet made by layering malai (cream), and then cutting it into bite-sized pieces. The burfi is flavored with cardamom and sometimes garnished with slivers of pistachios or almonds Swipe right to add item to cart.

Veg Item. Pista Burfi. Costs: 335 rupees, Description: Pista burfi is a decadent Indian sweet made from khoya [mawa], sugar, pistachios, giving it a rich, creamy texture and a nutty flavor. Swipe right to add item to cart.

Veg Item. Kesar Burfi. Costs: 335 rupees, Description: Kesar Burfi is a rich and aromatic Indian sweet made from khoya (mawa), sugar, and flavored with saffron (kesar). The saffron infuses the burfi with a beautiful golden hue and a fragrant. This fudge-like treat is often garnished with pistachios and cashew. Swipe right to add item to cart.

Veg Item. Maharashtrian Mysore Pak. Costs: 325 rupees, Description: Maharashtrian Mysore Pak is a rich, soft, and ghee-loaded sweet made from gram flour, sugar, and pure desi ghee. It has a smooth, melt-in-the-mouth texture with a traditional Maharashtrian touch—perfect for festive celebrations and sweet cravings Swipe right to add item to cart.

Veg Item. Desi Ghee Balushahi. Costs: 315 rupees, Description: Desi Ghee Bhalushi is a rich, traditional Indian sweet made from wheat flour, deep-fried in pure desi ghee and then soaked in sugar syrup. It has a slightly crunchy exterior and a soft, melt-in-the-mouth interior, infused with the aromatic flavor of ghee. Swipe right to add item to cart.

Veg Item. Sugar Free Oats Makahana Laddu [250 Gms]. Costs: 510 rupees, Description: Sugar-Free Oats Makhana Laddo is a healthy, Indian sweet made from roasted oats, makhana (fox nuts), and ghee, sweetened naturally with nuts. These laddos are packed with fiber, protein, and antioxidants, offering a nutritious, crunchy treat. Swipe right to add item to cart.

Veg Item. Desi Ghee Vilayati Halwa. Costs: 385 rupees, Description: Desi Ghee Valiyati Halwa is a rich, luxurious sweet made in pure desi ghee, dryfruits, offering a smooth, velvety texture and deep traditional flavor. Swipe right to add item to cart.

Veg Item. Desi Ghee Badam Halwa. Costs: 340 rupees, Description: Desi Ghee Badami Halwa is a rich, luxurious sweet made in pure desi ghee, dryfruits, offering a smooth, velvety texture and deep traditional flavor. Swipe right to add item to cart.

Veg Item. Moongdal Halwa [250 gms]. Costs: 415 rupees, Description: Moong Dal Halwa is a rich Indian dessert made from moong dal, ghee, sugar, and cardamom, known for its soft texture, nutty flavor, and festive appeal. Swipe right to add item to cart.