Non-veg item. Mutton Biryani. Costs: 350 rupees, Description: Savor the rich, aromatic flavors of our signature Mutton Biryani Swipe right to add item to cart.
Non-veg item. Chicken Hyderabadi Biryani. Costs: 310 rupees, Description: A classic, aromatic rice dish made by layering tender, marinated chicken with fragrant basmati rice and a rich blend of traditional Hyderabadi spices. Slow-cooked in a sealed pot (dum), this biryani bursts with intense flavors and succulent textures. Served hot with cooling raita and salad at Hotel Kamakhya International, it Swipe right to add item to cart.
Non-veg item. Chicken Biryani. Costs: 280 rupees, Description: A flavorful and aromatic Indian rice dish made by cooking tender, marinated chicken with fragrant basmati rice and a blend of traditional spices. Slow-cooked to perfection, this classic biryani offers a rich combination of tender meat and fragrant, fluffy rice. Served hot with cooling raita or salad at Hotel Kamakhya International, it Swipe right to add item to cart.
Veg Item. Veg Hyderabadi Biryani. Costs: 270 rupees, Description: A royal and aromatic rice dish featuring fragrant basmati rice layered with marinated mixed vegetables, fresh herbs, and a rich blend of traditional Hyderabadi spices. Slow-cooked to perfection in a sealed pot, it offers a harmonious blend of flavors and textures. Served hot with cooling raita and salad at Hotel Kamakhya International, it Swipe right to add item to cart.
Veg Item. Paneer Biryani. Costs: 240 rupees, Description: A rich and aromatic Indian rice dish made by slow-cooking basmati rice with soft cubes of spiced paneer, fresh herbs, and a blend of traditional biryani spices. This flavorful, vibrant dish offers a perfect balance of creamy paneer and fragrant rice. Served hot with cooling raita or salad at Hotel Kamakhya International, it Swipe right to add item to cart.
Non-veg item. Egg Biryani. Costs: 210 rupees, Description: A flavorful and aromatic Indian rice dish featuring boiled eggs cooked with fragrant basmati rice and a blend of traditional spices. Slow-cooked to perfection, this biryani offers a delicious combination of rich flavors and textures, with tender eggs and fragrant, fluffy rice. Served hot with cooling raita or salad at Hotel Kamakhya International, it Swipe right to add item to cart.
Veg Item. Veg Biryani. Costs: 220 rupees, Description: A fragrant and flavorful Indian rice dish made with basmati rice cooked with a medley of fresh vegetables, aromatic spices, and herbs. Slow-cooked to perfection, it offers a rich blend of textures and tastes, with vibrant colors and enticing aroma. Served hot with raita or salad at Hotel Kamakhya International, it Swipe right to add item to cart.
Veg Item. Veg Pulao. Costs: 210 rupees, Description: A fragrant and colorful Indian rice dish made by cooking basmati rice with fresh mixed vegetables and aromatic whole spices like cinnamon, cloves, and cardamom. Lightly spiced and flavorful, it Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 140 rupees, Description: A fragrant and flavorful Indian rice dish made by saut Swipe right to add item to cart.
Veg Item. Plain Rice. Costs: 130 rupees, Description: Simple, steamed long-grain rice cooked to fluffy perfection. It serves as the perfect neutral base to complement flavorful curries, dals, and kebabs, balancing rich spices with its mild taste and light texture. Served fresh and hot at Hotel Kamakhya International, this staple dish completes your meal, enhancing every bite with its comforting simplicity. Swipe right to add item to cart.
Veg Item. Green Peas Pulao. Costs: 180 rupees, Description: A fragrant and colorful Indian rice dish made with basmati rice cooked with fresh green peas and subtly spiced with whole spices like cinnamon, cloves, and bay leaf. Light, aromatic, and mildly flavored, this pulao pairs perfectly with rich curries and kebabs. Served hot and fresh at Hotel Kamakhya International, it Swipe right to add item to cart.
Veg Item. Kashmiri Pulao. Costs: 230 rupees, Description: A fragrant and aromatic rice dish from the Kashmir valley, made with basmati rice cooked alongside dried fruits, nuts, and saffron. This mildly sweet and richly flavored pulao offers a royal blend of textures and tastes, combining subtle spices with a hint of sweetness. Served hot at Hotel Kamakhya International, it Swipe right to add item to cart.
Veg Item. Lemon Rice. Costs: 150 rupees, Description: A vibrant and tangy South Indian rice dish made with fluffy basmati rice tossed with fresh lemon juice, mustard seeds, curry leaves, green chilies, and roasted peanuts. Its zesty flavor and crunchy texture make it a refreshing and appetizing accompaniment to any meal. Served fresh and flavorful at Hotel Kamakhya International, it Swipe right to add item to cart.
Veg Item. Navratna Pulao. Costs: 250 rupees, Description: A vibrant and festive Indian rice dish made with basmati rice cooked alongside nine different vegetables, nuts, and dried fruits, creating a colorful and flavorful medley. Mildly spiced with aromatic whole spices, this pulao offers a delightful balance of textures and tastes. Served hot and fresh at Hotel Kamakhya International, it Swipe right to add item to cart.
Veg Item. Veg Fried Rice. Costs: 190 rupees, Description: A colorful and flavorful dish made by stir-frying fluffy basmati rice with fresh mixed vegetables, aromatic garlic, soy sauce, and subtle spices. Lightly tossed to perfection, it offers a delightful combination of textures and tastes with every bite. Served hot at Hotel Kamakhya International, it Swipe right to add item to cart.
Veg Item. Veg Fried Rice Schezwan. Costs: 200 rupees, Description: A fiery Indo-Chinese delight featuring stir-fried basmati rice tossed with crunchy mixed vegetables and bold Schezwan sauce. Packed with spicy, tangy, and smoky flavors, this vibrant dish offers a perfect balance of heat and taste. Served hot at Hotel Kamakhya International, it Swipe right to add item to cart.