Non-veg item. Kandari Prawns. Costs: 620 rupees, Description: Kanthari Prawns is a spicy and flavorful semidry with fresh coconut milk and Kanthari Chilli This item is customizable. Swipe right to add item to cart.

Non-veg item. Crab Masala. Costs: 620 rupees, Description: fresh crabs cooked in a rich, complex gravy or dry masala made from roasted spices (like coriander, cumin, peppercorns), ginger, garlic, onions, tomatoes, and often coconut or tamarind, resulting in tender crab meat soaked in fiery, tangy, and savory flavors This item is customizable. Swipe right to add item to cart.

Non-veg item. Malabar Fish Curry. Costs: 570 rupees, Description: featuring fish (Anjel Fish ) simmered in a rich gravy of coconut milk, tamarind, and a blend of spices like turmeric, coriander, and chili, brightened by curry leaves, ginger, garlic, and mustard seeds, offering a delightful balance of spicy, sour, and creamy flavors This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Mulakittathu. Costs: 570 rupees, Description: a traditional, spicy, and tangy Kerala-style Anjel fish curry known for its vibrant red color and rich, bold flavors This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Mango Curry. Costs: 620 rupees, Description: Fresh Prawns with sweet, tangy mangoes in a rich, spiced sauce, often creamy with coconut milk or cream, and aromatic with ginger, garlic, and Indian/Thai spices like curry powder, cumin, and coriander OUR SIGNATURE DISH This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Masala. Costs: 620 rupees, Description: prawns cooked in a rich, spicy, and tangy gravy (masala) made from onions, tomatoes, ginger, garlic, and a blend of aromatic spices like chili, coriander, turmeric, and cumin, with coconut This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Kebab. Costs: 620 rupees, Description: often skewered and grilled or shallow-fried, resulting in succulent, juicy interiors with potentially crispy exteriors, bursting with spicy, tangy, or garlicky flavors from blends like yogurt, ginger-garlic, lemon, herbs, and Indian spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Molly. Costs: 620 rupees, Description: Anjel fish in a mild, creamy, and aromatic South Indian fish stew from the coastal state of Kerala This item is customizable. Swipe right to add item to cart.

Non-veg item. Squid Masala Fry. Costs: 570 rupees, Description: tender squid pieces sautéed or shallow-fried with a fragrant, robust blend of onions, tomatoes, ginger, garlic, and aromatic spices like chili, coriander, and cumin, often finished with curry leaves, coriander leaves, and a squeeze of lemon for a tangy kick, resulting in a semi-dry This item is customizable. Swipe right to add item to cart.

Non-veg item. Kandhari Chicken (Semi Dry). Costs: 570 rupees, Description: Kanthari chicken is a spicy and flavorful semidry with fresh coconut milk and Kanthari Chilli Swipe right to add item to cart.

Non-veg item. Malabar Chicken Curry. Costs: 360 rupees, Description: tender chicken simmered in a creamy, flavorful gravy made from roasted coconut, coconut milk, and a blend of fragrant spices like coriander, cumin, and garam masala, often with a base of coconut oil, curry leaves, and mustard seeds This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Chatti Curry. Costs: 570 rupees, Description: Kerala red Fish Curry (Anjel Fish) This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kurma. Costs: 540 rupees, Description: tender mutton (goat/lamb) slow-cooked in a creamy, flavorful gravy of yogurt, fried onions (birista), and ground nuts (almonds/cashews), spiced with ginger, garlic, cardamom, cinnamon, and other warm spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Masala. Costs: 570 rupees, Description: Fish masala (Anjel Fish) is a vibrant, aromatic Indian spice blend featuring coriander, cumin, turmeric, chili, and other warm spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Masala. Costs: 540 rupees, Description: tender mutton pieces coated in a rich, spicy masala dominated by freshly ground black pepper, curry leaves, ginger, garlic, onions, and coconut, slow-roasted until intensely flavorful and slightly caramelized This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chatty Curry. Costs: 360 rupees, Description: Kerala-style chicken curry prepared in a traditional earthen pot (mann chatti), which is believed to enhance the flavor and evenness of the cooking This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Stew. Costs: 540 rupees, Description: a mild, creamy, and aromatic curry featuring tender mutton and vegetables like potatoes, carrots, and peas simmered in a coconut milk base, flavored with whole spices (cinnamon, cardamom, cloves) and green chilies, using coconut oil This item is customizable. Swipe right to add item to cart.

Non-veg item. Pepper Chicken Masala. Costs: 360 rupees, Description: chicken cooked with a robust blend of freshly ground spices, emphasizing black pepper for heat, along with coriander, cumin, ginger, garlic, and other warming spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Butter Masala. Costs: 570 rupees, Description: Fish butter masala is a rich, creamy, and flavorful Indian curry where tender pieces of Anjel fish are simmered in a spiced tomato and onion gravy finished with butter. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Mango Curry. Costs: 410 rupees, Description: tender chicken with sweet, tangy mangoes in a rich, spiced sauce, often creamy with coconut milk or cream, and aromatic with ginger, garlic, and Indian/Thai spices like curry powder, cumin, and coriander OUR SIGNATURE DISH This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kebab. Costs: 410 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Dry Fry. Costs: 410 rupees, Description: marinated chicken pieces stir-fried or shallow-fried until tender inside and crispy/browned outside, coated in a rich blend of spices like chili, turmeric, ginger, garlic, and curry leaves, served without gravy as a spicy starter Swipe right to add item to cart.

Non-veg item. Chicken Pepper Roast. Costs: 410 rupees, Description: chicken dish featuring tender chicken coated in a rich, flavorful masala of freshly crushed black pepper, onions, ginger, garlic, curry leaves, and other spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Alleppey Chicken Curry. Costs: 360 rupees, Description: a rich, fragrant Kerala-style dish featuring tender chicken simmered in a creamy gravy of coconut milk, cashews, and aromatic spices like black pepper, cinnamon, shallots, ginger, and curry leaves, creating a succulent, mildly spicy This item is customizable. Swipe right to add item to cart.

Non-veg item. Nadan Chicken Curry. Costs: 360 rupees, Description: spicy, flavorful chicken curry from Kerala, India, known for its prominent use of black pepper, curry leaves, coconut oil, and fresh coconut This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Stew. Costs: 360 rupees, Description: a traditional, mild, and creamy curry from the Kerala region of India. It is a comforting dish where chicken and vegetables are slow-cooked in a rich, spiced coconut milk base. This item is customizable. Swipe right to add item to cart.

Non-veg item. Malabar Prawns Curry. Costs: 620 rupees, Description: prawns simmered in a luscious coconut-based gravy simultaneously tangy, creamy, and spicy This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Kurma. Costs: 570 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Stew. Costs: 570 rupees, Description: a mild, creamy, and aromatic curry Anjel Fish and vegetables like potatoes, carrots, and peas simmered in a coconut milk base, flavored with whole spices (cinnamon, cardamom, cloves) and green chilies, using coconut oil This item is customizable. Swipe right to add item to cart.