Torii Cafe
Deals for you
Non-veg item. Nasi Goreng Chicken. Costs: 480 rupees, Description: Flavorful Indonesian fried rice with chicken, shrimp paste and aromatic spices. With a side of Malaysian saute chicken, egg garnished with sessame seed with cucumber and tomato. Swipe right to add item to cart.
Non-veg item. Pad Thai Chicken. Costs: 480 rupees, Description: Rice noodles with chicken, shrimp, peanuts and fresh lime, tossed together in gril with pad thai sauce. Swipe right to add item to cart.
Non-veg item. Japanese Saucy Noodles Chicken. Costs: 430 rupees, Description: Umami rich noodles with a spicy flavorful sauce Swipe right to add item to cart.
Non-veg item. Yaki Udon Noodles Non Veg. Costs: 420 rupees, Description: Thick Udon (Wheat) Noodles tossed with Chicken, shrimps and savory sauce Swipe right to add item to cart.
Non-veg item. Yaki Soba Noodles Non Veg. Costs: 420 rupees, Description: Buck-Wheat Noodles tossed with Chicken, veggies and savory sauce Swipe right to add item to cart.
Non-veg item. Srilankan Curry W Rice. Costs: 480 rupees, Description: Fragrant rice served with chicken, spiced, creamy coconut milk Swipe right to add item to cart.
Non-veg item. Mhad Noodles Chicken. Costs: 390 rupees, Description: Spicy, savory noodles with herbs and tendered meat Swipe right to add item to cart.
Non-veg item. Sambal Fried Rice Chicken. Costs: 400 rupees, Description: Southeast Asian Fried Rice with Fresh Chilli, Bell Peppers, chicken and the added kick of sambal Swipe right to add item to cart.
Non-veg item. Butter Garlic Fried Rice Chicken. Costs: 400 rupees, Description: A fragrant fusion of comfort and flavor — basmati rice stir-fried with golden butter, finely chopped garlic, egg and chicken. Each grain is infused with a rich, garlicky aroma and a hint of smokiness from the wok, finished with fresh spring onions. Swipe right to add item to cart.
Non-veg item. Hakka Noodles Chicken. Costs: 370 rupees, Description: A street-style Indo-Chinese favorite — stir-fried noodles tossed over high flame with crunchy vegetables and chicken that offer the perfect balance of smoky heat and umami, making them an irresistible comfort dish with your favorite sides Swipe right to add item to cart.
Non-veg item. Japanese Chicken Lollipop. Costs: 400 rupees, Description: A perfectly balanced sweet and spicy flavored chicken wings served as a lollipop Swipe right to add item to cart.
Non-veg item. Chicken Katsu. Costs: 430 rupees, Description: Crispy breaded chicken brest served with Tonkatsu dip Swipe right to add item to cart.
Non-veg item. Fried Sliced Chicken. Costs: 420 rupees, Description: Crispy Fried chicken slices tendered and perfectly seasoned with RCP Sauce Swipe right to add item to cart.
Non-veg item. Gochujang Fried Chicken. Costs: 420 rupees, Description: Korean-inspired fried chicken is coated in a sticky, savory-sweet glaze made with authentic gochujang (Korean chili paste). The perfect harmony of heat, sweetness, and umami. Swipe right to add item to cart.
Non-veg item. Korean Spicy Wings. Costs: 420 rupees, Description: Tendered wings coated in spicy and savory Korean sauce glaze Swipe right to add item to cart.
Non-veg item. Prawn Katsu. Costs: 420 rupees, Description: Crispy breaded prawns served with Tonkatsu dip Swipe right to add item to cart.
Non-veg item. Mangolian Prawns. Costs: 420 rupees, Description: Crispy prawns tossed in spicy tangy sauce Swipe right to add item to cart.
Non-veg item. Dragon Ember Chicken. Costs: 420 rupees, Description: Fiery, flavorful, and fiercely addictive Chicken tender, tossed in a bold, smoky-sweet glaze with a fiery kick. Swipe right to add item to cart.
Non-veg item. Malaysian Kicap Chilli Chicken. Costs: 400 rupees, Description: A Malaysian delicacy where chicken poppers stir-fryed in a rich, dark sweet soy sauce known as "Kicap Manis" Swipe right to add item to cart.
Non-veg item. Prawn Crackers. Costs: 200 rupees, Description: Crispy, airy prawn pappad made with real prawns, light, savory, and irresistibly crunchy. Perfect as a starter or a snack Swipe right to add item to cart.
Non-veg item. Thai Black Pepper Chicken. Costs: 420 rupees, Description: Crispy golden chicken tenders wok-tossed in a fragrant Thai black pepper sauce, bursting with bold garlic, crushed peppercorns, and a touch of sweet soy. Swipe right to add item to cart.
Non-veg item. Thai Black Pepper Fish. Costs: 400 rupees, Description: Crispy fish fillets wok-tossed in a fragrant Thai black pepper sauce, bursting with bold garlic, crushed peppercorns, and a touch of sweet soy. Swipe right to add item to cart.
Non-veg item. Dip. Costs: 40 rupees, Description: Extra Tonkatsu Dips Swipe right to add item to cart.
Non-veg item. Korean Spicy Ramen. Costs: 650 rupees, Description: Korean style broth topped with spicy grilled chicken, egg, wakame Swipe right to add item to cart.
Non-veg item. Spicy Shoyu Ramen. Costs: 630 rupees, Description: Umami rich noodles with 12-hour chicken broth, char siu chicken, ajitama egg, wakame, tare, aromatic oil and Sriracha for spicy kick Swipe right to add item to cart.
Non-veg item. White Miso Ramen. Costs: 590 rupees, Description: Rich white miso ramen with 12-hour chicken broth, grilled chicken, ajitama egg, wakame, shitake and aromatic oil. Swipe right to add item to cart.
Non-veg item. Shoyu Ramen. Costs: 620 rupees, Description: Umami rich noodles with 12-hour chicken broth, char siu chicken, ajitama egg, wakame, tare and aromatic oil Swipe right to add item to cart.
Non-veg item. Malaysian Laksa Chicken. Costs: 450 rupees, Description: Creamy noodles with coconut goodness, chicken and fresh lime Swipe right to add item to cart.
Non-veg item. Vietnamese Chicken Pho. Costs: 600 rupees, Description: Fragrant Vietnamese chicken pho with slow-simmered broth, tender chicken, rice noodles, fresh herbs, and a hint of lime. Light and soothing. Swipe right to add item to cart.
Veg Item. Malaysian Laksa Veg. Costs: 420 rupees, Description: Creamy noodles with coconut goodness, Cabbage and fresh lime Swipe right to add item to cart.
Veg Item. Yaki Udon Noodles Veg. Costs: 390 rupees, Description: Thick Udon (Wheat) Noodles tossed with mushrooms and savory sauce Swipe right to add item to cart.
Veg Item. Yaki Soba Noodles Veg. Costs: 390 rupees, Description: Buck-Wheat Noodles tossed with mushrooms and savory sauce Swipe right to add item to cart.
Veg Item. Sambal Fried Rice Veg. Costs: 370 rupees, Description: Southeast Asian Fried Rice with Fresh Chilli, Bell Peppers and the added kick of sambal Swipe right to add item to cart.
Veg Item. Butter Garlic Fried Rice Veg. Costs: 370 rupees, Description: A fragrant fusion of comfort and flavor — basmati rice stir-fried with golden butter, finely chopped garlic. Each grain is infused with a rich, garlicky aroma and a hint of smokiness from the wok, finished with fresh spring onions. Swipe right to add item to cart.
Veg Item. Mhad Noodles Veg. Costs: 370 rupees, Description: Crispy, Spicy, savory noodles with herbs and Chinese cabbage Swipe right to add item to cart.
Veg Item. Japanese Saucy Noodles Veg. Costs: 390 rupees, Description: Umami rich noodles with vegetables sauted with a spicy flavorful sauce Swipe right to add item to cart.
Veg Item. Hakka Noodles Veg. Costs: 340 rupees, Description: A street-style Indo-Chinese favorite — stir-fried noodles tossed over high flame with crunchy vegetables, offer the perfect balance of smoky heat and umami, making them an irresistible comfort dish with your favorite sides Swipe right to add item to cart.
Veg Item. Korean Strawberry Milk. Costs: 280 rupees, Description: A creamy strawberry milkshake with a hint of milk cream and crunchy bites of fresh strawberries Swipe right to add item to cart.
Veg Item. Milo Dinosaur. Costs: 300 rupees, Description: Also known as Milo Tabur, is a popular Malaysian and Singaporean beverage. Chilled iced Milo drink topped with a generous heap of extra Milo powder, resembling a "dinosaur" Swipe right to add item to cart.
Veg Item. Yuzu Colada. Costs: 280 rupees, Description: A refreshing tropical mocktail blending creamy coconut, tangy yuzu, pineapple, and a zesty citrus twist. Swipe right to add item to cart.
Veg Item. Blue Curacao Mojito. Costs: 180 rupees, Description: A vibrant mojito with blue curacao, mint, lime, and soda, offering a refreshing, citrusy twist Swipe right to add item to cart.
Veg Item. Raspberry Mojito. Costs: 180 rupees, Description: A refreshing mocktail with raspberry, mint, lime, and soda for a crisp, fruity flavor Swipe right to add item to cart.
Veg Item. Virgin Mojito. Costs: 180 rupees, Description: A refreshing blend of mint, lime, and soda for a crisp, zesty drink Swipe right to add item to cart.
Veg Item. Passion Fruit Mojito. Costs: 180 rupees, Description: A refreshing blend of passion fruit, mint, lime, passion fruit, and soda. Tropical perfection Swipe right to add item to cart.
Veg Item. Coke Float. Costs: 150 rupees, Description: A timeless classic: Coca-Cola poured over creamy vanilla ice cream, creating a bubbly, sweet, and refreshing experience Swipe right to add item to cart.
Non-veg item. Chicken Gyoza. Costs: 370 rupees, Description: Savory chicken-filled gyoza, steamed to perfection, served with a rich soy-based dipping sauce for an irresistible flavor. Swipe right to add item to cart.
Non-veg item. Korean Chicken Bao. Costs: 430 rupees, Description: Shredded Korean-style chicken boiled with flavorful sauces tucked in a soft Bao, with pickled vegetables. Swipe right to add item to cart.
Non-veg item. Seafood Fried Gyoza. Costs: 390 rupees, Description: Delicate seafood-filled fried gyoza with tender fish and prawn, lightly crisped and served with a savory soy dipping sauce. Swipe right to add item to cart.
Non-veg item. Seafood Gyoza. Costs: 380 rupees, Description: Delicate seafood-filled gyoza with tender fish and prawn, lightly crisped and served with a savory soy dipping sauce. Swipe right to add item to cart.
Non-veg item. Chicken Fried Gyoza. Costs: 380 rupees, Description: Savory chicken-filled fried gyoza, steamed to perfection, served with a rich soy-based dipping sauce for an irresistible flavor. Swipe right to add item to cart.
Non-veg item. Katsu Bao. Costs: 450 rupees, Description: Soft steamed bao buns filled with crispy, golden-brown panko-crusted chicken katsu with a tangy tonkatsu sauce, vegetable pickles and a hint of Japanese mayo, these buns strike the perfect balance of crunch, flavor, and tenderness. A delightful fusion of street-style comfort and Asian flair. Swipe right to add item to cart.
Veg Item. Yasai Bao. Costs: 390 rupees, Description: Soft bao filled with smashed seasonal vegetables, boiled with umami-rich sauce, and with pickled onions. Swipe right to add item to cart.
Veg Item. Yasai Gyoza. Costs: 300 rupees, Description: Delicious Veggie filled gyoza, steamed to perfection, served with a rich soy-based dipping sauce for an irresistible flavor. Swipe right to add item to cart.
Veg Item. Yasai Fried Gyoza. Costs: 330 rupees, Description: Delicious Veggie filled fried gyoza, steamed to perfection, served with a rich soy-based dipping sauce for an irresistible flavor. Swipe right to add item to cart.
Non-veg item. Thai Red Curry Chicken. Costs: 480 rupees, Description: A fragrant and flavorful Thai delicacy — this coconut milk-based curry is infused with basil, lemongrass, and kaffir lime leaves. Simmered with crisp vegetables and chicken. Paired with jasmine rice for a wholesome, soul-warming experience. Swipe right to add item to cart.
Veg Item. Thai Green Curry Veg. Costs: 450 rupees, Description: A rich and aromatic Thai classic coconut milk-based curry is simmered with fragrant fresh herbs, and seasonal vegetables. Infused with lemongrass, kaffir lime, and a gentle chili heat, Served with steamed jasmine rice Swipe right to add item to cart.
Veg Item. Yasai Balls Rice Bowl. Costs: 450 rupees, Description: Crispy, Golden crispy fritter balls along with Rice Bowl Swipe right to add item to cart.
Non-veg item. Thai Green Curry Chicken. Costs: 480 rupees, Description: A rich and aromatic Thai classic coconut milk-based curry is simmered with fragrant fresh herbs, chicken and seasonal vegetables. Infused with lemongrass, kaffir lime, and a gentle chili heat, Served with steamed jasmine rice Swipe right to add item to cart.
Veg Item. Thai Red Curry Veg. Costs: 450 rupees, Description: A fragrant and flavorful Thai delicacy — this coconut milk-based curry is infused with basil, lemongrass, and kaffir lime leaves. Simmered with crisp vegetables. Paired with jasmine rice for a wholesome, soul-warming experience. Swipe right to add item to cart.
Non-veg item. Lemon Chicken Rice Bowl. Costs: 480 rupees, Description: Zesty lemon chicken paired with fragrant rice, stir-fried vegetables, and a tangy citrus glaze for a refreshing, hearty meal. Swipe right to add item to cart.
Non-veg item. Tiramisu. Costs: 300 rupees, Description: A no-bake dessert consisting of ladyfingers soaked in coffee, then layered creamy mixture sprinkled with cocoa. Swipe right to add item to cart.
Veg Item. Banana Katsu With Caramel Sauce. Costs: 200 rupees, Description: Crispy, golden-fried banana slices coated in katsu batter, drizzled with rich, sweet caramel sauce Swipe right to add item to cart.
Veg Item. Coffee Jellyccino. Costs: 210 rupees, Description: Creamy rich topping poured over soft coffee jelly, creating a perfect blend of rich, bold, and chewy indulgence. Swipe right to add item to cart.
Veg Item. Brownie With Ice - Cream. Costs: 270 rupees, Description: A chocolate rich brownie infused with chocolate chunks served with Vanilla Ice- Cream Swipe right to add item to cart.
Veg Item. Cheesecake. Costs: 270 rupees, Description: Rich, creamy cheesecake with a buttery biscuit base, served chilled for a smooth, melt-in-the-mouth finish with every bite Swipe right to add item to cart.
Veg Item. Thai Chilli Lotus Stem. Costs: 350 rupees, Description: Crispy lotus stem, stir-fried and coated in a flavorful Thai chili sauce, perfectly balancing sweet, spicy, and savory notes. Swipe right to add item to cart.
Veg Item. Yasai Fritter Balls. Costs: 300 rupees, Description: Crispy, golden vegetable fritter balls, packed with fresh veggies and sautéed in a special sauce Swipe right to add item to cart.
Veg Item. Sweet Potato Katsu. Costs: 220 rupees, Description: Crispy, golden-brown sweet potato slices with a light flavorful breadcrumb coating Swipe right to add item to cart.
Veg Item. Egg Plant Katsu. Costs: 220 rupees, Description: Crispy, golden-brown egg plant slices with a light flavorful breadcrumb coating Swipe right to add item to cart.
Non-veg item. Loaded Fries. Costs: 340 rupees, Description: Crispy fries loaded with tender katsu chicken, drizzled with tonkatsu sauce for a flavorful, indulgent treat Swipe right to add item to cart.
Veg Item. French Fries. Costs: 180 rupees, Description: Crispy, golden fries, lightly seasoned and served hot for a satisfying snack Swipe right to add item to cart.
Non-veg item. Katsu Sando. Costs: 420 rupees, Description: Katsu Sando features a juicy, crispy-fried chicken Katsu, coated in golden panko breadcrumbs and nestled between slices of soft, fluffy milk bread. Finished with a generous layer of tangy tonkatsu sauce and a touch of mayo, this sandwich delivers the perfect crunch-to-softness ratio in every bold, satisfying bite. Swipe right to add item to cart.
Non-veg item. Tamago Sando. Costs: 350 rupees, Description: A classic Japanese egg sandwich made with fluffy, creamy tamago (Japanese-style egg salad) layered between slices of soft, crustless milk bread. Rich, delicate, and perfectly seasoned, this comfort-filled sando offers a melt-in-the-mouth experience with every bite — simple, elegant, and irresistibly satisfying. Swipe right to add item to cart.
Veg Item. Peri Peri French Fries. Costs: 200 rupees, Description: Crispy, golden fries, seasoned with peri-peri spice blend Swipe right to add item to cart.
Non-veg item. Tom - Yum Soup Chicken. Costs: 310 rupees, Description: A spicy and tangy Thai soup with glass noodles, bean sprouts, vibrant herbs, zesty lime, and a coconut milky broth Swipe right to add item to cart.
Non-veg item. Tom - Yum Soup Prawn. Costs: 340 rupees, Description: A spicy and tangy Thai soup with glass noodles, bean sprouts, vibrant herbs, zesty lime, and a coconut milky broth Swipe right to add item to cart.
Veg Item. Veg Clear Soup. Costs: 130 rupees, Description: A light flavourful soup with fresh vegetables, subtly seasoned, offering a warm and healthy choice for comforting meal Swipe right to add item to cart.
Veg Item. Limon Pak-chi. Costs: 150 rupees, Description: A light, refreshing soup infused with zesty lemon and aromatic coriander, perfect for all seasons Swipe right to add item to cart.
Veg Item. Manchow Soup Mushroom. Costs: 180 rupees, Description: A spicy, savory soup loaded with crunchy veggies, and crispy noodles Swipe right to add item to cart.
Veg Item. Suan La Tang Veg. Costs: 180 rupees, Description: A tangy, spicy Chinese hot and sour soup, bursting with bold flavors Swipe right to add item to cart.
Non-veg item. Suan La Tang Chicken. Costs: 220 rupees, Description: A tangy, spicy Chinese hot and sour soup, bursting with bold flavors Swipe right to add item to cart.
Non-veg item. Manchow Soup Chicken. Costs: 220 rupees, Description: A spicy, savory soup loaded with crunchy veggies, and crispy noodles Swipe right to add item to cart.
