Non-veg item. Champaran Mutton. Costs: 655 rupees, Description: Bihari specialty, spiced with mustard-ghee & cooked in a traditional clay pot served with laccha paratha & sirka onion Swipe right to add item to cart.
Non-veg item. Champaran Chicken. Costs: 595 rupees, Description: Bihari specialty, spiced with mustard-ghee & cooked in a traditional clay pot served with laccha paratha & sirka onion Swipe right to add item to cart.
Non-veg item. Alfredo Pasta (Chicken). Costs: 530 rupees, Description: Penne pasta tossed in cheese sauce with fresh herbs & served with garlic bread Swipe right to add item to cart.
Veg Item. Paneer Makhani (V). Costs: 465 rupees, Description: Paneer butter masala served with garlic naan Swipe right to add item to cart.
Veg Item. Dal Khichidi (V). Costs: 425 rupees, Description: Traditional lentil & rice topped with melted parmesan cheese, served with papad & pickle Swipe right to add item to cart.
Veg Item. Alfredo Pasta (Veg). Costs: 430 rupees, Description: Penne pasta tossed in cheese sauce with fresh herbs & served with garlic bread Swipe right to add item to cart.
Veg Item. Hitchki Style Khichidi (V). Costs: 390 rupees, Description: Traditional lentil & rice topped with melted parmesan cheese, served with papad & pickle This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Kolhapuri (V). Costs: 425 rupees, Description: Mixed vegetable in kolhapuri masala, served with roti Swipe right to add item to cart.
Non-veg item. Alfredo Pasta (Prawns). Costs: 550 rupees, Description: Penne pasta tossed in cheese sauce with fresh herbs Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 230 rupees, Offer: Get 50% OFF; undefined, Description: Hand pulled tandoori chicken in makhani gravy & served with a naan This item is customizable. Swipe right to add item to cart.
Veg Item. Amritsari Pindi Chole. Costs: 195 rupees, Offer: Get 50% OFF; undefined, Description: Chickpeas cooked in a lip smacking thick gravy & served with an aloo kulcha This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Rogan Josh. Costs: 560 rupees, Description: From the hills of the kashmir valley, comes this mutton delicacy of chilli & saffron served with a jeera naan This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 425 rupees, Description: Black lentils cooked over a charcoal flame, served with mini masala kulcha This item is customizable. Swipe right to add item to cart.
Non-veg item. Murg Mussalam. Costs: 525 rupees, Description: Chicken masala with boiled egg & cooked in rich cashew saffron curry served with sindhi koki roti This item is customizable. Swipe right to add item to cart.
Non-veg item. Saoji Mutton Curry. Costs: 560 rupees, Description: From the heart of maharashtra, a spicy onion based mutton gravy, served with a tandoori roti This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala. Costs: 495 rupees, Description: Spicy onion & tomato gravy served with a tandoori spiced chicken roulade, served with a herbed kulcha This item is customizable. Swipe right to add item to cart.
Non-veg item. Thai Curry Chicken. Costs: 530 rupees, Description: Thai curry with steam rice This item is customizable. Swipe right to add item to cart.
Non-veg item. Arrabiata Pasta (Chicken). Costs: 530 rupees, Description: Penne pasta tossed in spicy arrabiata sauce with fresh basil & served with garlic bread Swipe right to add item to cart.
Non-veg item. Tripple Schezwan Fried Rice Chicken. Costs: 495 rupees, Description: Indo chinese, inspired schezwan flavoured rice, noodles & gravy This item is customizable. Swipe right to add item to cart.
Non-veg item. Ghee Roast Chicken With Kerala Paratha. Costs: 460 rupees, Description: Manglorean style of chicken in a gravy made with coconut, curry leaves & dry red chilli served with steam rice This item is customizable. Swipe right to add item to cart.
Non-veg item. Ghee Roast Chicken With Rice. Costs: 460 rupees, Description: Manglorean style of chicken in a gravy made with coconut, curry leaves & dry red chilli served with steam rice This item is customizable. Swipe right to add item to cart.
Non-veg item. Kadai Chicken. Costs: 460 rupees, Description: Traditional north indian chicken preparation, served with flaky indian flat bread This item is customizable. Swipe right to add item to cart.
Veg Item. Tripple Schezwan Fried Rice. Costs: 445 rupees, Description: Indo chinese, inspired schezwan flavoured rice, noodles & gravy This item is customizable. Swipe right to add item to cart.
Veg Item. Vegetable Kolhapuri (V). Costs: 425 rupees, Description: Mixed vegetables kolhapuri masala served with butter roti This item is customizable. Swipe right to add item to cart.
Non-veg item. Chow Mein (Chicken). Costs: 430 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Ghee Roast. Costs: 450 rupees, Description: Mangalore curry with malabar parotha This item is customizable. Swipe right to add item to cart.
Veg Item. Arrabiata Pasta (Veg). Costs: 430 rupees, Description: Penne pasta tossed in spicy arrabiata sauce with fresh basil & served with garlic bread Swipe right to add item to cart.
Veg Item. Pink Pasta (Veg). Costs: 430 rupees, Description: Penne pasta tossed in tomato cream sauce with fresh basil & served with garlic bread Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 395 rupees, Description: Garlic & chilli tempered yellow lentils served with jeera rice This item is customizable. Swipe right to add item to cart.
Veg Item. Chow Mein (Veg). Costs: 420 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Curry. Costs: 585 rupees, Description: Bengali style coconut-mustard-panch phoran prawn curry served with steamed cilantro rice This item is customizable. Swipe right to add item to cart.
Non-veg item. Arrabiata Pasta (Prawns). Costs: 550 rupees, Description: Penne pasta tossed in spicy arrabiata sauce with fresh basil Swipe right to add item to cart.
Non-veg item. Pink Pasta (Prawns). Costs: 550 rupees, Description: Penne pasta tossed in tomato cream sauce with fresh basil Swipe right to add item to cart.
Non-veg item. Pink Pasta (Chicken). Costs: 530 rupees, Description: Penne pasta tossed in tomato cream sauce with fresh basil & served with garlic bread Swipe right to add item to cart.
Non-veg item. Pot Rice Chicken. Costs: 515 rupees, Description: Stir fried vegetables in a spicy hong kong sauce, served over a bed of rice This item is customizable. Swipe right to add item to cart.