Hotel Israr Biryani Centre

Veg Item. Plain dal. Costs: 59 rupees, Description: Wholesome, simple yellow lentil soup tempered cleanly with cumin. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 99 rupees, Description: Lentils pan-fried with chopped onions, tomatoes, and green chilies. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 129 rupees, Description: Aromatic yellow dal finished with a smoky sizzling ghee infusion. Swipe right to add item to cart.

Non-veg item. Egg curry. Costs: 99 rupees, Description: Boiled eggs cooked deep inside a mildly spiced masala gravy. Swipe right to add item to cart.

Non-veg item. Egg bhurji. Costs: 99 rupees, Description: Spicy Indian-style scrambled eggs tossed with fresh greens. Swipe right to add item to cart.

Non-veg item. Egg masala. Costs: 129 rupees, Description: Boiled eggs blanketed under a thick, heavily seasoned pan masala. Swipe right to add item to cart.

Veg Item. Paneer masala. Costs: 249 rupees, Description: Soft cottage cheese cubes immersed in a classic tangy tomato gravy. Swipe right to add item to cart.

Veg Item. Butter paneer. Costs: 249 rupees, Description: Rich, melt-in-the-mouth paneer cubes cooked in cream and butter. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 249 rupees, Description: Traditional pairing of fresh green peas and paneer in savory gravy. Swipe right to add item to cart.

Veg Item. Plain rice. Costs: 89 rupees, Description: Fluffy, premium steam-cooked basmati rice. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 99 rupees, Description: Fragrant basmati rice gently tempered with toasted cumin seeds. Swipe right to add item to cart.

Veg Item. Tandoori roti [1 piece]. Costs: 15 rupees, Description: Traditional whole wheat flatbread baked fresh inside a tandoor clay oven. Swipe right to add item to cart.

Veg Item. Rumali roti [1 piece]. Costs: 15 rupees, Description: Super thin, soft, handkerchief-style folded flatbread cooked on an inverted wok. Swipe right to add item to cart.

Non-veg item. Chicken moghlai. Costs: 159 rupees, Description: Indulgent dish with chicken cooked in an egg-enriched creamy sauce. Swipe right to add item to cart.

Non-veg item. Chicken biryani. Costs: 120 rupees, Description: Signature layered rice dish cooked with perfectly spiced tender chicken. Swipe right to add item to cart.

Non-veg item. Chicken fry. Costs: 120 rupees, Description: Crispy and intensely spiced deep-fried golden chicken pieces. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 149 rupees, Description: Rich, aromatic stew cooked with yogurt and whole Indian spices. Swipe right to add item to cart.

Non-veg item. Chicken afghani. Costs: 159 rupees, Description: Subtle, creamy chicken preparation featuring yogurt and black pepper. Swipe right to add item to cart.

Non-veg item. Chicken shahi. Costs: 159 rupees, Description: Luxurious aromatic gravy made for kings, featuring select chicken cuts. Swipe right to add item to cart.

Non-veg item. Butter chicken. Costs: 159 rupees, Description: Tandoori chicken chunks tossed in a sweet, velvety tomato-butter sauce. Swipe right to add item to cart.

Non-veg item. Chicken tandoori. Costs: 279 rupees, Description: Classic clay-oven roasted chicken marinated in yogurt and tandoori spices. Swipe right to add item to cart.

Non-veg item. Chicken boti [per quarter]. Costs: 159 rupees, Description: Perfectly seasoned, char-grilled boneless chicken bite skewers. Swipe right to add item to cart.