Veg Item. Kadai Paneer. Costs: 220 rupees, Description: A popular North-Indian main course made up with onion, capsicum and lots of paneer. The vibrant use of indian spices makes the dish feel aromatic and awesome to taste. Swipe right to add item to cart.

Veg Item. Mixed Veg. Costs: 200 rupees, Description: Tempered basmati jeera rice served with palak paneer Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 160 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Saoji. Costs: 280 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Handi . Costs: 290 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 250 rupees, Description: A flavour packed preparation with soft paneer cubes simmered in a rich and thick butter based gravy. Swipe right to add item to cart.

Veg Item. Paneer Chatpata. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 230 rupees, Description: A scrumptious combo of protein-rich peas along with indian cottage cheese (paneer) served with layering of cream and cheese on top. Swipe right to add item to cart.

Veg Item. Mashroom Masala. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Masala Khichadi. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 120 rupees, Description: The protien rich yellow Lentils prepared in a variety of spices is a perfect combination to satisfy your taste buds and fitness. Swipe right to add item to cart.

Non-veg item. Anda Masala. Costs: 180 rupees, Swipe right to add item to cart.